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Permadani, Resi Levi
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering

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Pembuatan Alat Pengolahan Limbah Tekstil di Kecamatan IV Nagari Bayang Utara Painan, Pesisir Selatan Pelita, Elda; Suciati, Dwimaryam; Anwar, Hazil; Nirmala, Dyah; Youfa, Rita; Desniorita, Desniorita; Jayanti, Regna Tri; Sahaq, Anang Baharuddin; Permadani, Resi Levi
Journal of Industrial Community Empowerment Vol 3, No 1 (2024): Published in April 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i1.247

Abstract

Batik Jembatan Akar Small and Medium Industry (IKM) endeavors to produce Root Bridge batik fabric, which is a defining feature of the IV Nagari Bayang Utara sub-district. In its production process, IKM Batik Jembatan Akar still relies on rudimentary and traditional equipment and lacks the means to handle textile waste, leading to its disposal in nearby ditches. While the current waste output may not be significant, its continuation poses a threat to the local environment. Insufficient awareness of the environmental impact of textile waste can result in environmental pollution issues and disrupt community harmony around IKM Jembatan Akar. Additionally, IKM Batik Jembatan Akar struggles to stimulate consumer interest in traditional batik amidst the abundance of low-priced printed alternatives. The limited demand for production means that this SME has yet to invest in technology and waste processing equipment for its batik cloth production. Politeknik ATI Padang Community Service initiative seeks to educate all IKM Batik Jembatan Akar employees on the importance of waste processing and online marketing strategies, while providing training on donated textile waste processing equipment to enhance sales value and mitigate environmental harm. The approaches employed in this community service endeavor include (1) comprehensive activity planning, encompassing location surveys, production assessments, and inventory checks; (2) the fabrication and testing of waste processing machinery; (3) educational workshops covering waste management in batik production and its environmental implications, alongside practical training in equipment usage; (4) evaluation of activity outcomes. The outcomes of this Community Service initiative include the provision of textile waste processing equipment and a heightened awareness of environmental conservation, facilitating the integration of waste processing equipment into batik production at IKM Batik Jembatan Akar.
Pengolahan Limbah Cair Industri Tahu Menggunakan Teknologi Ultrafiltrasi Dengan Sistem Monitoring Berbasis Internet of Things N. H., Harmiwati; Yahya, Agung Kurnia; Luthfi, Muhammad Zulfikar; Nurmalasari, Enny; Permadani, Resi Levi; Aini, Apsari Puspita; Rahayu, Puji
Journal of Industrial Community Empowerment Vol 3, No 1 (2024): Published in April 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i1.253

Abstract

Waste from the tofu industry is a byproduct of the tofu production process that can have negative environmental impacts if not managed properly. CV. Dapur Tahu still discharges liquid waste directly into the river, posing a potential threat of river water pollution. Although a new reservoir and waste disposal channel are under construction, there is currently no effective waste treatment facility in place. To address this issue, a tofu wastewater treatment facility utilizing filtration technology is proposed due to its simplicity of operation, durability, and high efficiency in removing organic contaminants. The technology comprises a multi-stage filtration process involving sand filters (pumice, zeolite, and activated charcoal) combined with ultrafiltration membrane technology, complemented by a monitoring system consisting of TDS, pH, and temperature sensors. The multi-stage filtration process is capable of reducing TDS levels to 160 ppm, resulting in visibly clearer wastewater compared to the initial turbid white condition. The installation of IoT-based monitoring devices in the wastewater treatment process significantly aids in real-time water quality monitoring, accessible via mobile phone screens.
Pengembangan Usaha Produk Sosis Dengan Teknologi Sederhana Pada UMKM Kota Padang Panjang Pelita, Elda; Suciati, Dwimaryam; Anwar, Hazil; Nirmala, Dyah; Youfa, Rita; Desniorita, Desniorita; Jayanti, Regna Tri; Permadani, Resi Levi; Sahaq, Anang Baharuddin
Journal of Industrial Community Empowerment Vol 4, No 1 (2025): Published in April 2025
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v4i1.344

Abstract

Several MSMEs in Padang Panjang City are engaged in livestock and processed meat and poultry products. These MSMEs can still be said to be small businesses because they implement a pre-order (PO) system for marketing, the variety of products offered is quite diverse, but limited knowledge about quality meat processing and market demands related to food products that comply with halal principles, and effective marketing strategies are not yet well understood as seen from the product packaging which still looks simple. The purpose of this community service activity is for MSMEs to be able to develop and improve product quality, increase competitiveness in the market, and contribute to local economic growth. The ATI Padang Polytechnic Team provided assistance including the introduction of meat processing techniques to create new product variations such as good and halal sausages, selection of quality raw materials, and the right marketing strategies to increase product competitiveness. The activity was carried out on August 20, 2024. The results of the Community Service activities were shown from the questionnaire given to participants. It is known that MSMEs in Padang Panjang city have been able to understand about natural and artificial food additives, healthy and halal meat processing processes, halal certification, shelf life of processed meat products and effective marketing methods.
Pelatihan Pembuatan Sabun Cuci Piring Dalam Rangka Pemberdayaan Perempuan di Kecamatan Tanjung Mutiara Kabupaten Agam Sahaq, Anang Baharuddin; Permadani, Resi Levi; Anwar, Syamsul; Sutri, Reni; Jaeba, Kushisa Atta; Yanti , Lusi Rahma
Journal of Industrial Community Empowerment Vol. 2 No. 1 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.187

Abstract

Most of the residents of Tiku V Jorong Village, Agam District work as farmers and gardeners, whereas the women mostly are housewives. The training given to women community in Tiku V Jorong Village was the production of liquid dish soap. The selection of liquid dish soap products is based on the fact that consumption of dish soap is always needed by every household in their daily life. In addition, the process of making liquid dish soap is relatively easy and the process does not require many equipment, thus it can be done by women community in Tiku V Jorong Village on the sidelines of other daily activities.The liquid dish soap can be used for their daily needs or can be business opportunities for the village. The activity was carried out on November 26, 2022, which was attended by ± 25 women. The training began with the explanation about the materials and equipment used in making the liquid dish soap. The main materials used were texapon, sodium sulfate, and sodium chloride. Foam booster, perfume, and dye were used as additive. Then, the practice is carried out jointly between the women community and the community service team from Politeknik ATI Padang, thus the women community can be able to make the liquid dish soap on their own. The training was closed with the presentation of business prospective from liquid dish soap. All of the participants were enthusiastic with this training. With this training, it can be expected that the women community in Tiku V Jorong Village have the knowledge and the skill to make their own liquid dish soap. Besides, it can be the new opportunity for business thus the local economy can be improved as well.
Co-Authors Aini, Apsari Puspita Desniorita Desniorita, Desniorita Dyah Nirmala, Dyah Elda Pelita, Elda Enny Nurmalasari Hazil Anwar, Hazil Jaeba, Kushisa Atta Jayanti, Regna Tri Muhammad Zulfikar Luthfi N. H., Harmiwati Puji Rahayu Sahaq, Anang Baharuddin Suciati, Dwimaryam Sutri, Reni Syamsul Anwar, Syamsul Yahya, Agung Kurnia Yanti , Lusi Rahma Youfa, Rita