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All Journal Jurnal Teknologi Informasi dan Pendidikan Jurnal Pendidikan Teknologi Informasi dan Vokasional GANDRUNG: Jurnal Pengabdian Kepada Masyarakat CONSEN: Indonesian Journal of Community Services and Engagement
Deswina, Melri
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Religion Computer Science & IT Control & Systems Engineering Education Engineering Environmental Science Physics Social Sciences Other

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Designing Web-Based Mess and Dormitory Booking Applications Darwin, Widya; Zulfadli, Zulfadli; Yuliady, Ilham; Jusmardi, Jusmardi; Deswina, Melri
Jurnal Teknologi Informasi dan Pendidikan Vol. 17 No. 1 (2024): Jurnal Teknologi Informasi dan Pendidikan
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jtip.v17i1.817

Abstract

Designing a web-based mess and dormitory booking application is an innovative step in increasing the efficiency and comfort of housing services for students. This application aims to replace the manual ordering system with a web technology-based solution that makes it easier for students to access information and make reservations practically. The method used is waterfall, where the software design process is sequential which develops downwards like a waterfall and is a method suitable for use in designing systems whose specifications do not change and are systematic and sequential, so that each stage in the design process will begin when the previous stage has been completed. There are 5 stages in the waterfall method, namely analysis, design, implementation, testing, and maintenance. Allows users to easily check real-time availability, facilities and rates of mess and hostels. Through an integrated online booking system, students can make room reservations quickly, efficiently and hassle-free. The application of web technology is expected to reduce complexity in managing student housing, save time, and increase information transparency. The use of web-based Mess and Dormitory Booking Applications not only optimizes housing management, but also improves the student experience in finding housing that suits their preferences and needs. Thus, it is hoped that this application can make a positive contribution to the advancement of information technology in the academic environment and provide a modern solution for student housing needs.
Increasing the Effectiveness of Post-Combaction Coconut Shell Charcoal Milling Through Innovation of a Hammer Mill System Grinding Machine for South Coast Black Pearl Farmers: Peningkatan Efektivitas Penggilingan Arang Batok Kelapa Pasca Pembakaran Melalui Inovasi Mesin Penggiling Sistem Hammer Mill Untuk Petani Mutiara Hitam Pesisir Selatan Rahmadani, Rahmadani; Andri, Suci; Deswina, Melri
CONSEN: Indonesian Journal of Community Services and Engagement Vol. 4 No. 2 (2024): Consen: Indonesian Journal of Community Services and Engagement
Publisher : Institut Riset dan Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57152/consen.v4i2.1781

Abstract

Permasalahan yang dihadapi kelompok tani Mutiara Hitam, penghancuran arang masih menggunakan alat sederhana dan membutuhkan waktu yang lama pada proses penghalusan arang kelapa sebelum menjadi briket arang. Hasil dari penghancuran arang secara manual tidak memiliki butiran yang halus serta tidak sesuai ketentuan. Pada arang yang di tumbuk memiliki butiran kasar tentu akan sangat susah pada proses pencetakan dan kualitas briket arang di hasilkan tidak sesuai permintaan pasar. Tujuan pengabdian kepada Masyarakat melakukan inovasi mesin pengiling arang sebelum menjadi briket arang untuk meningkatkan pengiling arang khususnya kelompok tani Mutiara hitam di Karang Tangah Kenagarian Pulau Karam Kecamatan Koto XI Tarusan Pesisir Selatan. Mesin penggiling arang yang direncanakan memiliki konsep seperti Hammer Mill dengan menggunakan mesin 8 HP. Estimasi mesin penghalus arang mampu melakukan pengiling arang dengan kapasitas 300 Kg/jam.
Analysis of Factors Influencing the Decision to Select Thai Nguyen University of Information Technology and Communication Tuan, Bui Ngoc; Deswina, Melri; Darwin, Widya; Febrianti, Novi
Jurnal Teknologi Informasi dan Pendidikan Vol. 18 No. 1 (2025): Jurnal Teknologi Informasi dan Pendidikan
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jtip.v18i1.858

Abstract

This article presents a study that aims to examine and analyze the factors that influence students' decisions in choosing the Thai Nguyen University of Information and Communication Technology. The research intends to assist universities in gaining a deeper understanding of the crucial factors that students consider when selecting a university. Consequently, this will lead to the development of more effective admission policies and strategies. The study involved collecting data from a random sample of first-year students at Thai Nguyen University of Information and Communication Technology during 2022. Data was gathered using questionnaires and both qualitative and quantitative research methods, utilizing SPSS 20 software. The findings from factor analysis indicated that a multiple regression model was suitable for assessing the factors that influence decisions to enroll in the Thai Nguyen University of Information and Communication Technology. Variables such as CSVC1 (Adequate classrooms meeting to learning needs), CSCV4 (Modern and well-equipped library with ample study materials), HP3 (Generous scholarships for various groups), VL3 (Supportive policies for employment during studies), DT2 (Curriculum aligned with social needs), DT4 (High-earning graduates), and DNGV1 (Highly qualified and standardized faculty) showed significant correlations with the dependent variable - students' career choices. The results demonstrated that the proposed model was well-fitted, with favorable levels of compatibility indices (CFI, TLI) and accuracy (GFI, RMSEA). Additionally, the outcomes of the Structural Equation Modeling (SEM) supported the appropriateness of the proposed model and its capability to explain the relationships between variables in the study. Based on these research findings, the article provides recommendations, including enhancing faculty quality, improving infrastructure and facilities, diversifying programs, and enhancing university information dissemination to elevate the quality and quantity of future admissions.
Project Based Learning: Strategi Efektif Untuk Meningkatkan Creative Thinking Ability Jusmardi, Jusmardi; Darwin, Widya; kurniawan, Ade; Deswina, Melri; Febrianti, Novi
Jurnal Pendidikan Teknologi Informasi dan Vokasional Vol 5, No 2 (2023): Jurnal Pendidikan Teknologi Informasi dan Vokasional
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jptiv.v5i2.29069

Abstract

In the era of globalization and technological developments, students are required to have critical thinking skills and competencies, problem solving skills and the ability to think creatively. This article discusses the application of Project-Based Learning as an effective strategy in improving students' creative thinking abilities in the Network Systems Administration course, even semester January-June 2023, Padang State University's Informatics Engineering study program. The research design used was Quasi Experimental, involving two class groups, each an experimental class and a control class. This research produced findings that showed significant differences in increasing creative thinking skills between the experimental class and the control class. This difference can be seen from the results of the N-gain test (0.006 < 0.05), which shows that the average increase in creative thinking skills in the experimental class is higher than in the control class. Analysis per indicator shows that the increase in N-gain in the experimental class in the Fluence and Flexibility indicators is in the high category, while the Originality and Elaboration indicators are in the medium category. This finding is supported by the higher level of learning activity in experimental class students compared to the control class. Apart from that, positive responses from students regarding the implementation of the project based learning model can also be seen from the results of the questionnaire instrument.Keywords: Network System Administration, Creative Thinking Ability, Project-Based Learning
Innovation of a Hot Steam Boiling System to Increase the Productivity of Anchious Fish Processing in the Ombak Badabuih Fishermen Group in Pesisir Selatan Sari, Delima Yanti; Qalbina, Fitrah; Deswina, Melri; Andri, Suci
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v7i1.7466

Abstract

Anchovies are small pelagic fish belonging to the order Malacopterygi and family Clupeidae, with lengths ranging from 40–145 mm. They have thin, easily detached scales, a silvery lateral line located between the pectoral and pelvic fins, and are commonly found in coastal waters. West Sumatra Province consists of both marine and land areas, with several coastal regencies, including Pesisir Selatan Regency, which has a coastline of approximately 201.8 km. In Koto XI Tarusan District, about 80% of the population relies on fishing as their main livelihood. Anchovy fishing is typically conducted at night using floating bagan gear with a 1 mm mesh size. Preservation methods include boiling, salting, drying, smoking, and cooling. A survey of the Ombak Badabuih Fishermen’s Group in Simpang Ampang Pulai, Koto XI Tarusan District, revealed that fishermen face limitations due to inadequate anchovy boiling equipment. The current tools use thin metal plates, wood covers, and clay pans that must be replaced every three months, resulting in high costs and reliance on firewood as fuel. Therefore, this community service program aims to innovate a stainless-steel anchovy boiling system to improve product quality and enhance the fishermen’s economic conditions.
Co-Authors Ade Kurniawan Andri, Suci Darwin, Widya Delima Yanti Sari Fernandes, Erik Fitrah Qalbina ilham yuliady Jusmardi Novi Febrianti Rahmadani Rahmadani Tuan, Bui Ngoc Zulfadli Zulfadli