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Lailatul Husni
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Inovasi Pembuatan Makanan Pendamping ASI untuk Pencegahan Stunting pada 1000 Hari Pertama Kehidupan Rufaridah, Anne; Asmita Dahlan; Wuri Komalasari; Sri Marlia; Lailatul Husni
Masyarakat Berdaya dan Inovasi Vol. 4 No. 2 (2023)
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/mayadani.v4i2.107

Abstract

Stunting erat kaitannya dengan periode 1000 Hari Pertama Kehidupan (HPK), merupakan merupakan periode emas untuk pertumbuhan dan perkembangan anak. HPK dimulai dari kehamilan hingga anak berumur 2 tahun. Hasil Riset Kesehatan Dasar (Riskesdas) prevalensi stunting di Indonesia berfluktuasi 30,8%. Berdasarkan Riskesdas, prevalensi stunting di Sumatera Barat berfluktuasi yaitu tahun 2018 sebesar 29,9 % . Kegiatan pengabdian masyarakat bertujuan untuk pemberdayaan masyarakat melalui inovasi makanan pendamping ASI untuk mengatasi penyebab stunting pada 1000 HPK. Kegiatan dilakukan di kelurahan Andalas Padang, tanggal 30 Juni 2022. Sasaran kegiatan adalah ibu hamil, ibu bayi dan balita dan kader. Buah naga dan tempe bagi bermanfaat untuk masa perkembangan anak, kenyataan anak-anak banyak tidak suka makan tempe dan buah naga, sehingga inovasi dalam pengabmas ini pembuatan MP ASI berupa pembuatan puding buah naga susu dan nugget tempe. Kegiatan pengabmas diharapkan masyarakat dapat mempraktekkan pembuatan MP ASI dirumah untuk diberikan kepada anak sebagai makanan pendamping ASI
Edukasi Pengurangan Emesis Gravidarum melelui Seduhan Zingiber Officinale Anne Rufaridah; Azkiyaunnisa'; Nurhalimah Juneldi; Lailatul Husni
JURNAL ABDIMAS SERAWAI Vol. 6 No. 1 (2026): Jurnal Abdimas Serawai (JAMS) - INPROSES
Publisher : Program Studi Administrasi Fakultas Ilmu Sosial dan Ilmu Politik Universitas Muhammadiyah Bengkulu 

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jams.v6i1.9315

Abstract

Pregnancy causes hormonal changes in the body. These changes are due to an imbalance in the hormones progesterone and estrogen. Hormonal changes that occur during pregnancy include increased progesterone and estrogen production, resulting in the production of placental HCG (Human Chorionic Gonadotropin), which causes emesis gravidarum. The influence of estrogen causes increased gastric acid production and excessive salivation (hypersalivation), a burning sensation in the stomach, nausea, vomiting, and headaches, especially in the morning, known as morning sickness. The resulting vomiting is called emesis gravidarum. Excessive, disturbing vomiting is called hyperemesis gravidarum. Several studies have shown that ginger has anti-nausea and anti-vomiting effects. Ginger is a substance that can expel gas from the stomach, which will relieve bloating. Ginger is a powerful aromatic stimulant and can control vomiting by increasing intestinal peristalsis. About six compounds in ginger have been shown to have antiemetic (anti-vomiting) activity. The active ingredients contained in ginger can be used as a non-pharmacological therapy for hyperemesis gravidarum
Co-Authors Anne Rufaridah Asmita Dahlan Azkiyaunnisa' Nurhalimah Juneldi Rufaridah, Anne Sri Marlia Wuri Komalasari