Garuda - Garba Rujukan Digital

Uji Karakteristik Biobriket Berbahan Baku Tongkol Jagung dan Cangkang Kemiri: Uji Karakteristik Biobriket Berbahan Baku Tongkol Jagung dan Cangkang Kemiri Gobel, Siti Amalia; K Rahmawati, Fathiin; Anwar, Rustam; SM, Farid
Jurnal Biogenerasi Vol. 9 No. 1 (2024): Terbit volume 9 nomor 1 tahun 2024
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v9i1.3522

This research aims to make charcoal briquettes from corn cob organic waste, determine the right type of adhesive to make corn cob charcoal briquettes to produce good quality briquettes, determine the right percentage of adhesive to produce corn cob briquettes to produce good quality briquettes. good and know the characteristics of the best corncob charcoal briquettes which include water content, volatile matter content, ash content, bound carbon content and calorific value. The sample used was corn cob waste obtained from a corn farmer in Botuwombato Village, North Gorontalo Regency. This research uses experimental methods in the laboratory with several stages, namely: material preparation, carbonization, crushing and sieving charcoal, mixing charcoal with adhesive and water, briquetting, drying briquettes, and analyzing the quality of briquettes. From the research results, it was found that alternative energy sources, namely charcoal briquettes, can be made from biomass waste from agricultural waste of corn cobs and candlenut shells. The moisture content of candlenut shell charcoal briquettes is around 14.15% and the moisture content of corn cob charcoal briquettes is around 10.29%. , The test results of the calorific value of candlenut shell charcoal briquettes are around 4173 cal/gr and the calorific value of corn cob briquettes is around 7630 cal/gr.

Tihu Beach Tourism Development Strategy in Bone Bolango District Erlansyah, Erlansyah; Antu, Yulinda R; Anwar, Rustam
Tomini Journal of Aquatic Science VOLUME 2 ISSUE 2, NOVEMBER 2021
Publisher : Gorontalo State University

Tihu Village is one of the villages located in the coastal area of Tomini Bay. Administratively, this village is included in the Bonepantai District, Bone Bolango Regency, Gorontalo Province. This bay has the potential of coastal and marine resources, especially fishery resources. This potential can certainly be used to improve the welfare or economy of the community in the present and in the future. The purpose of this research is to formulate a strategy for developing Tihu beach tourism. The analysis to determine the strategy of developing Tihu beach tourism uses 2 (two) data analyzes, namely descriptive analysis, and AHP (Analytical Hierarchy Process). Based on the results of the study, the main priority is the socio-cultural factor with a value of 0.426, the second priority is the economic factor with a value of 0.414, the third priority is the accommodation factor with a value of 0.110, and the last priority is the safety factor with a value of 0.056.

Uji Karakteristik Biobriket Berbahan Baku Tongkol Jagung dan Cangkang Kemiri: Uji Karakteristik Biobriket Berbahan Baku Tongkol Jagung dan Cangkang Kemiri Gobel, Siti Amalia; K Rahmawati, Fathiin; Anwar, Rustam; SM, Farid
Jurnal Biogenerasi Vol. 9 No. 1 (2024): Terbit volume 9 nomor 1 tahun 2024
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v9i1.3522

This research aims to make charcoal briquettes from corn cob organic waste, determine the right type of adhesive to make corn cob charcoal briquettes to produce good quality briquettes, determine the right percentage of adhesive to produce corn cob briquettes to produce good quality briquettes. good and know the characteristics of the best corncob charcoal briquettes which include water content, volatile matter content, ash content, bound carbon content and calorific value. The sample used was corn cob waste obtained from a corn farmer in Botuwombato Village, North Gorontalo Regency. This research uses experimental methods in the laboratory with several stages, namely: material preparation, carbonization, crushing and sieving charcoal, mixing charcoal with adhesive and water, briquetting, drying briquettes, and analyzing the quality of briquettes. From the research results, it was found that alternative energy sources, namely charcoal briquettes, can be made from biomass waste from agricultural waste of corn cobs and candlenut shells. The moisture content of candlenut shell charcoal briquettes is around 14.15% and the moisture content of corn cob charcoal briquettes is around 10.29%. , The test results of the calorific value of candlenut shell charcoal briquettes are around 4173 cal/gr and the calorific value of corn cob briquettes is around 7630 cal/gr.

Pelatihan Pengelohan Jantung Pisang menjadi Aneka Cemilan untuk Ketahanan Pangan di Desa Alale Kecamatan Suwawa Tengah Mamuki, Emiliyan; Anwar, Rustam; Antu, Yulinda R.
Madani: Jurnal Pengabdian Ilmiah Vol. 7 No. 1 (2024): Madani: Jurnal Pengabdian Ilmiah
Publisher : LP2M IAIN Sultan Amai Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30603/md.v7i1.4351

Abstract : The KKN-PAR activity aims to educate the community in Alele Village, Central Suwawa District to empower the availability of raw materials, with the innovation of banana blossoms to be processed in the form of unique banana blossom snacks, which have the appeal of being a contemporary snack and have economic value. The method used to achieve the objectives is training with participatory learning techniques and mentoring as well as direct practice in the field. This method places participants as both objects and subjects in the training process. This activity involved Field Supervisor Lecturers (DPL), Students, and members of the MSME group. The mentoring techniques and direction of the KKN-PAR program involve partner groups. Furthermore, direct observations at locations by looking at the availability of raw materials for banana blossoms which will be processed in making snacks. Followed by the core activities, namely providing outreach, counseling, and providing direct assistance to the community on how to make processed banana blossoms, packaging techniques and even labeling. It is hoped that this can increase community innovation and creativity so that Alele Village, Central Suwawa District can become a model village in food security.

Pelatihan Teknologi Microsite sebagai Edukasi Pencegahan Stunting Dan Kemiskinan di Desa Tanah Putih Kecamatan Dulupi Kabupaten Boalemo Anwar, Rustam; Mamuki, Emiliyan; R. Antu, Yulinda
Madani: Jurnal Pengabdian Ilmiah Vol. 8 No. 1 (2025): Madani: Jurnal Pengabdian Ilmiah
Publisher : LP2M IAIN Sultan Amai Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30603/md.v8i1.6024

Community service activities in Tanah Putih Village aim to strengthen the village information system to improve understanding and education among health agents or cadres in the village, as they are the backbone of stunting and extreme poverty prevention through microsite-based digital technology training (mini web). The method used to achieve this goal includes internal training, community socialization, and mini web digital technology training (microsite). The results of community service activities in Tanah Putih Village, through digital technology training and socialization aimed at reducing stunting and extreme poverty, received a positive response from beneficiaries. In this case, the beneficiary families contributed to reducing and preventing stunting, while the beneficiary community worked towards reducing extreme poverty and aimed to develop this mini website into a large permanent website with the domain of the Tanah Putih Village government.

Pembangunan Intake Spam Instalasi Pengelolaan Air (IPA) Longalo di Bulango Utara, Bone Bolango, Gorontalo Anwar, Rustam; Yasin, Irfan; Faisal, Moh; Rahmat, Asep
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 4 (2023): Oktober
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i4.17616

All living things are very dependent on water. Its existence and function are the source of life for all creatures on earth. This research article studies how to construct intakes to support water supply to optimal levels of processing before distribution activities to the community take place. The community's need for clean water is very necessary according to their daily needs. The problem is that if adequate intake development and construction is not carried out, then a shortage of distribution to the community occurs at any time. This is the reason why the local government is obliged to build an intake that functions as an addition to the capacity of clean water in processing IPA for the community. This research applies a survey method with the ultimate goal of developing an intake development system in Longalo, Bone Bolango. This designed system practically does not require permits for environmental protection and management considering its position on a relatively small scale to support the IPA function in Longalo, Bone Bolango.

Title

Found 6 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 6 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 6 Documents
Search