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Pengaruh Shift Kerja Terhadap Stress Kerja pada 5 Orang Karyawan PT. Asam Jawa Kota Pinang Batubara, Inggrid Mentari; Aritonang, Alifia Octaviani; Batubara, Layla Hanum; Salianto, Salianto
El-Mujtama: Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): El-Mujtama: Jurnal Pengabdian Masyarakat
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v4i2.4409

Abstract

The Occupational Safety and Health Branch (2008) explains that optimizing work shift arrangements can help reduce the potential health impact on employees. Shifts involve a variety of work schedules and patterns, and their arrangement must take into account a number of factors, including the length of the shift or the number of hours worked per shift, number of team members, work breaks, rotation period or speed, and shift time. The purpose of this research is to find out how the influence of shift work on the stress level of PT. Tamarind Employee in the City of Pinang. To find out whether there is a relationship between work shift variables and work stress of PT. Tamarind City of Pinang, this study uses a qualitative methodology. This study involved 114 participants. This study shows that although morning shift workers do not experience high levels of stress, night shift workers do, which lowers their overall level of productivity. evening and night. Worker performance, health and psychosocial problems are the subject of the complaint. Except for the night shift workers who complained of a lack of focus at work due to poor quality, there was no difference in physical complaints experienced by morning shift workers and night shift workers in terms of body parts complaints. Sleep. so that the impact of shift work on employee work stress can be observed. Keywords: work stress, shift work
THE EFFECT OF EXTRA FOODING ON THE FATIGUE OF FIELD WORKERS (TECHNICAL SERVICES) AT PT PLN (PERSERO) ULP MEDAN SELATAN Halijah, Siti; Salianto, Salianto; Suherry, Kadillah; Khairunnisa, Rizki; Aprilia, Putri Dwita; Wirdayani, Annisa; Batubara, Layla Hanum; Aritonang, Alifia Octaviani; Adisti, Putri; Wulandari, Dea Ayu Tri
HEARTY Vol 12 No 1 (2024): FEBRUARI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v12i1.16234

Abstract

This research aims to investigate the effect of extra fooding on the fatigue of field workers at PT PLN (Persero) ULP Medan Selatan. This study considered the impact of additional food intake on fatigue levels, taking into account factors such as physical activity, rest time, working environment conditions, and the type of additional food consumed. The quantitative research method involved 20 engineering service workers who were given additional food in cucumber juice and coconut water. Data was collected before and after consuming extra food, with fatigue levels measured using a psychometrically tested rating scale. Descriptive statistical and regression analyses were performed to establish the relationship between extra food consumption and changes in fatigue levels. The results show that extra fooding has the potential to reduce fatigue in field workers, but the impact may vary depending on contextual factors. In conclusion, a holistic and integrated approach is needed in managing worker fatigue in the field, considering nutritional aspects and other factors that influence their working conditions.
HUBUNGAN KEBIASAAN MEROKOK TERHADAP KEJADIAN HIPERTENSI DI DESA PASAR RAWA Nurhayati, Nurhayati; Sina, Mhd Ibnu; Marbun, Makhfiratun Nur; Sartika, Yunda; Azmy, Puan Arliza; Sitepu, Darniati Mei Caroline; Aritonang, Alifia Octaviani; Harahap, Annisah Ariani; Harahap, Sefira Aulia; Salsabillah, Tasya
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 1 (2024): APRIL 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i1.22902

Abstract

Hipertensi menjadi salah satu penyakit tidak menular (PTM) yang perlu mendapat perhatian lebih, Menurut rekomendasi dari Join National Comiite dalam laporan The Eight Report of Join National Comitte tentang Pencegahan, Deteksi, Evaluasi, dan Pengobatan Tekanan Darah Tinggi menyatakan bahwa tekanan darah tinggi (hipertensi) adalah kondisi di mana tekanan darah seseorang adalah ?140 mmHg (tekanan darah sistolik) dan/atau ? 90 mmHg (tekanan darah diastolik). Peningkatan jumlah kasus hipertensi disebabkan oleh gaya hidup dan pola makan yang dapat mempengaruhi terjadinya hipertensi. Penelitian ini menggunakan pendekatan kuantitatif dengan jenis analitik observasional dan desain penelitian cross-sectional. Teknik pengambilan sampel penelitian menggunakan Random Sampling dan dihitung dengan rumus Slovin sehingga diperoleh sampel sejumlah 325 responden yang memenuhi kriteria inklusi. Data hasil penelitian disajikan dalam bentuk tabel kemudian dilakukan analisis univariat untuk menggambarkan distribusi frekuensi dan persentase dari variabel independen dan variabel dependen. Selanjutnya, data hasil penelitian juga akan dilakukan analisis bivariat untuk menganalisis hubungan kebiasaan merokok terhadap kejadian hipertensi menggunakan uji Chi Square. adanya hubungan yang bermakna antara kebiasaan merokok dengan kejadian hipertensi. Berdasarkan data yang dikumpulkan dan hasil uji bivariat yang telah dilakukan dapat disimpulkan bahwa adanya hubungan yang bermakna antara kebiasaan merokok dengan kejadian hipertensi di Desa Pasar Rawa.