Nurrosyida, Kartika
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Parent's Level of Stress on Children's Online Classes during the COVID-19Pandemic Nurrosyida, Kartika; Firmanto, Neissya Nastiti; Fayanshah, Irda Bella Ajeng; Sulistyawati, Sri Wijayanti
Journal of Community Medicine and Public Health Research Vol. 3 No. 1 (2022): Journal of Community Medicine and Public Health Research
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.253 KB) | DOI: 10.20473/jcmphr.v3i1.32611

Abstract

The Covid-19 pandemic is affecting people's lives. One of the sectors hampered by the pandemic is education. During the Coronavirus Disease (Covid-19) Emergency, the teaching and learning process must be replaced by online methods. The role of mothers is very important in ensuring that children's learning targets are achieved during distance learning. This can cause stress conditions for the mother. This study aimed to determine the perceptions and various problems that occurred in mothers with children aged 7-15 years old who attended online schools during the Covid-19 pandemic. This was a descriptive study by distributing questionnaires via google form with 67 respondents. Based on the results, the majority of respondents were 35-45 years old (49.3%). Over 85.6% of respondents accompanied their children in online learning activities during the pandemic. The majority of respondents experienced an increase in emotions (70.1%) and felt stressful when accompanying online school children during the pandemic (62.7%). As many as 40% of respondents felt a moderate level of stress. There were 27 mothers (40%) who had difficulty assisting their children in online schooling and 24 mothers (36%) felt that their professional job was abandoned while their children were having online school.
Is the Ketogenic Diet Effective and Safe in Children with Intractable Epilepsy? A Systematic Review Razan, Rafi Alfian; Hanindita, Meta Herdiana; Ramadhani, Ayuning Tetirah; Putri, Melvanda Gisela; Harum, Nabila Annisa; Nurrosyida, Kartika
Archives of Pediatric Gastroenterology, Hepatology, and Nutrition Vol. 3 No. 4 (2024): APGHN Vol. 3 No. 4 November 2024
Publisher : The Indonesian Society of Pediatric Gastroenterology, Hepatology, and Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58427/apghn.3.4.2024.1-14

Abstract

Background: The ketogenic diet (KD) has long been prescribed to children with recurrent epilepsy due to its minimal neurotoxic effects. The side effects caused this diet to be abandoned. New diets are emerging as options such as modified Atkins diet (MAD), low glycemic index therapy (LGIT) and medium-chain triglyceride (MCT). This study compared the safety and effectiveness of the KD and these new methods. Method: Systematic review was conducted by searching databases such as PubMed, ScienceDirect, SpringerOpen, Cochrane, Proquest and Scopus based on the Preferred Reporting Items for Systematic Reviews and Meta Analyses (PRISMA) guidelines. Result: : A total of 439 pediatric patients aged 0 - 18 years who were intervened with a ketogenic diet compared with other dietary options. A total of five studies reported a higher mean reduction in seizure incidence >90% in children who were intervened with a ketogenic diet compared to other diets, one of which reported KD > MAD (53.3% KD vs. 26.6% MAD). Conclusion: Although KD remains effective, MAD, LGIT, MCT and Polyunsaturated Fatty Acids KD (PUFAKD) diets provide comparable benefits with potential for better adherence. The classic KD group showed a higher morbidity rate; however, it demonstrated significant effectiveness in lowering the incidence of recurrent seizures in children.