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All Journal Jurnal Filsafat Indonesia Empiricism Journal
Virnayanthi, Ni Putu Erna Surim
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Chemistry Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Perspektif Filsafat Pendidikan terhadap Kreativitas dan Berpikir Kritis (Profil Pelajar Pancasila) dalam Meningkatkan Minat Berwirausaha di SMK: Educational Philosophy Perspective on Creativity and Critical Thinking (Pancasila Student Profile) in Increasing Entrepreneurial Interest in Vocational Schools Virnayanthi, Ni Putu Erna Surim; Candiasa, I Made; Ratnaya, I Gede; Widiartini, Ni Ketut
Jurnal Filsafat Indonesia Vol. 7 No. 2 (2024)
Publisher : Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jfi.v7i2.71269

Abstract

The main purpose of entrepreneurship learning in vocational schools is to provide students with opportunities to live independently and work to generate income. Entrepreneurship education fosters the development of learners' creativity, critical thinking, communication, and collaboration. However, although entrepreneurship has long been taught in schools, there is still debate about its effectiveness. Entrepreneurship programs in vocational schools have not been able to educate students to have the desired entrepreneurial attitudes, personalities, and abilities, thus hindering vocational school graduates from meeting community needs or becoming entrepreneurs. This study aims to provide a comprehensive understanding of the importance of educational philosophy influencing students' entrepreneurial interest in supporting entrepreneurship education. The research method used is a literature review to analyze and synthesize literature to increase student interest in entrepreneurship at SMK. The role of lecturers in providing learning and motivation is very important. In addition, empirical interest in entrepreneurship can be increased by developing a learning model with a constructivist and critical approach, and this approach can help increase awareness and entrepreneurial spirit among college graduates so that, in the end, it will give birth to a new generation of entrepreneurs who are more enthusiastic and potential.
Peran Pendidikan Kewirausahaan dalam Inovasi Produk: Studi Kasus Teh Rosella di SMKN 1 Mas Ubud Juliangkary, Eliska; Virnayanthi, Ni Putu Erna Surim; Suyasa, P Wayan Arta; Praekanata, I Wayan Indra; Erlin, Erlin; Santyasa, I Wayan; Tegeh, I Made
Empiricism Journal Vol. 5 No. 2: December 2024
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/ej.v5i2.2168

Abstract

Penelitian ini bertujuan untuk menganalisis peran pendidikan kewirausahaan dalam mendorong kreativitas, inovasi, dan efektivitas pengembangan produk, dengan fokus pada studi kasus pengembangan Teh Rosella di SMKN 1 Mas Ubud. Penelitian ini menggunakan metode kualitatif dengan pendekatan studi kasus. Subjek penelitian melibatkan enam siswa kelas XI Akuntansi yang terlibat dalam proyek pengembangan Teh Rosella. Teknik pengumpulan data meliputi wawancara, observasi, dan angket. Validitas dan reliabilitas instrumen dikonfirmasi melalui triangulasi data. Analisis data menggunakan metode tematik untuk mengidentifikasi tema terkait kreativitas, inovasi, dan efektivitas program. Hasil penelitian menunjukkan bahwa program kewirausahaan di SMKN 1 Mas Ubud efektif dalam meningkatkan kreativitas dan inovasi siswa, dengan 83,3% responden merasa program tersebut berkontribusi pada pengembangan keterampilan. Secara keseluruhan, efektivitas program kewirausahaan ini cukup tinggi dalam mendorong kreativitas dan inovasi, namun peningkatan dalam hal fasilitas dan kolaborasi dengan industri masih diperlukan untuk mencapai hasil yang optimal. Tantangan terkait keterbatasan fasilitas dan dukungan dari guru juga menjadi hambatan yang perlu diatasi untuk lebih memaksimalkan potensi program. Penelitian ini menyimpulkan bahwa pendidikan kewirausahaan memainkan peran penting dalam memfasilitasi inovasi produk, namun memerlukan perbaikan dari segi infrastruktur dan dukungan industri untuk dampak yang lebih optimal. The Role of Entrepreneurship Education in Product Innovation: A Case Study of Rosella Tea at SMKN 1 Mas Ubud Abstract This study aims to analyze the role of entrepreneurship education in fostering creativity, innovation, and product development effectiveness, focusing on a case study of Rosella Tea development at SMKN 1 Mas Ubud. The research employs a qualitative method with a case study approach. The subjects include six 11th-grade accounting students involved in the Rosella Tea development project. Data collection techniques consist of interviews, observations, and questionnaires. The validity and reliability of the instruments were confirmed through data triangulation. Thematic analysis was used to identify key themes related to creativity, innovation, and program effectiveness. The findings show that the entrepreneurship program at SMKN 1 Mas Ubud is effective in enhancing students' creativity and innovation, with 83.3% of respondents indicating that the program contributed to their skill development. Overall, the program is highly effective in promoting creativity and innovation, though improvements in facilities and industry collaboration are necessary to achieve optimal results. Challenges such as limited facilities and insufficient teacher support also hinder the program’s full potential. This study concludes that entrepreneurship education plays a critical role in facilitating product innovation, but improvements in infrastructure and industry support are needed for a more optimal impact.
Co-Authors Erlin Erlin I Gede Ratnaya I Made Candiasa I Made Tegeh I Wayan Santyasa Juliangkary, Eliska Ni Ketut Widiartini P. WAYAN ARTA SUYASA Praekanata, I Wayan Indra