Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Sahabat Sosial: Jurnal Pengabdian Masyarakat International Journal of Health Sciences Maanu : Jurnal Pengabdian Kepada Masyarakat
Suat, Rahmawati
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pendidikan Kesehatan Bahaya Minuman Beralkohol pada Masyarakat Suat, Hatty; Haulussy, Rais; Rieuwpassa, Sarmalina; Lalihun, Ishaka; Suat, Rahmawati; Sallo, Andi Kamal M.
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 2 No. 4 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (September)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v2i4.410

Abstract

Enforcement of Ambon City Regional Regulation number 2 of 2015 concerning the control and supervision of alcoholic beverages. The purpose of PkM is through Health education to increase the knowledge of residents and to avoid and stop consuming alcoholic beverages. The method used is to conduct counseling by gathering residents and entering most of the residents' homes to provide a basic understanding of the negative impacts of alcoholic beverages on health. In this activity, the discussion method is used. The results that in the process of health education on the dangers of alcoholic beverages, the participants were very active in participating in the activity can be seen from several questions asked both from residents and from young people who feel very uneasy with their residential environment. The community service activities carried out can be concluded that this PkM activity can provide knowledge for teenagers about the impacts of consuming alcoholic beverages and provide understanding for the community, especially in supervising the association of children and the community itself in the social environment.
Implementation of Corruption Prevention in Health High Schools Makassar South Sulawesi Suat, Hatty; Rieuwpassa, Sarmalina; Haulussy, Rais Rahman; Suat, Rahmawati; Borut, Mohamad; Anurogo, Dito; Verawati, Verawati
International Journal of Health Sciences Vol. 2 No. 1 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i1.296

Abstract

One of the efforts we must make to eradicate corruption is to increase the anti-corruption movement. Efforts to eradicate corruption cannot rely solely on enforcement efforts that fall under the authority of law enforcement institutions. Efforts to prevent corruption by participating in building an anti-corruption culture in society are an important factor in efforts to eradicate corruption. As an element of society, students are expected to act as agents of change and driving forces for the anti-corruption movement in society. To be able to play an active role, students need to be equipped with sufficient knowledge about the ins and outs of corruption and its eradication. Anti-corruption education is intended so that students can clearly understand the problems of corruption that are occurring and efforts to prevent them. This article explains anti-corruption education and also to find out how anti-corruption education is taught on campus. Efforts to equip students can be achieved in various ways, including: outreach activities, campaigns, seminars or lectures. Anti-corruption education for students aims to provide sufficient knowledge about the ins and outs of corruption and its eradication as well as instilling anti-corruption values. The long-term goal is to foster an anti-corruption culture among students and encourage students to play an active role in efforts to eradicate corruption in Indonesia.
PELATIHAN PEMBUATAN TEPUNG UMBI-UMBIAN KEPADA WADAH PEREMPUAN JEMAAT GPM LUMAHPELU, KECAMATAN TANIWEL TIMUR, KABUPATEN SERAM BAGIAN BARAT Lopulalan, Cynthia G. C.; Mailoa, Meyticorfrida; Tuhumury, Helen C. D.; Moniharapon, Erynola; Sipahelut, Sophie G.; Nendissa, Sandriana J.; Suat, Rahmawati; Lakalay, Lilian; Damayanti, Andini
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2025): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv3i2p165-172

Abstract

This community service activity aims to increase the capacity and skills of the Women's Forum of the GPM Lumahpelu Congregation in East Taniwel District, West Seram Regency, in processing local tubers into high-value flour. Tubers such as sweet potatoes, cassava, taro, and taro are abundant in the region, but their utilization is still limited to household consumption. Through this training, participants were introduced to simple tuber flour production technology, including raw material selection, washing, slicing, drying, flouring, and packaging. The training included counseling, hands-on demonstrations, and practical guidance on flour production using simple equipment available in the community. The training was attended by enthusiastic members of the GPM Lumahpelu Congregation's Women's Forum, who participated enthusiastically in every stage of the training. Evaluation of the training showed an 85% increase in participants' knowledge regarding hygienic and marketable flour processing and storage. Furthermore, participants gained an understanding of food diversification through the use of local flour for various processed products such as cakes and snacks. The results of this activity demonstrate that tuber flour production training can improve skills and open up opportunities for small businesses based on local food. This activity contributes to women's economic empowerment, strengthening household food security, and sustainably preserving local food resources.
Co-Authors Andi Kamal M. Sallo Borut, Mohamad Damayanti, Andini Dito Anurogo, Dito Haulussy, Rais Haulussy, Rais Rahman Lakalay, Lilian Lalihun, Ishaka Lopulalan, Cynthia G. C. Mailoa, Meyticorfrida Moniharapon, Erynola Nendissa, Sandriana J. Rieuwpassa, Sarmalina Sipahelut, Sophie G. Suat, Hatty Tuhumury, Helen C.D. Verawati Verawati