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Journal : Community Service Journal of Indonesia

EDUCATION OF MAINTAIN DENTAL AND ORAL HEALTH AT TAMBAKREJO STATE ELEMENTARY SCHOOL, SIDOARJO Irianingtyas, Riza; Rahmania, Nima Eka Nur; Kuncoro, Achmad; Maryiantari, Ellyza Setya
Community Service Journal of Indonesia Vol 6 No 1 (2024): Community Service Journal of Indonesia
Publisher : Institute for Research and Community Service, Health Polytechnic of Kerta Cendekia, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36720/csji.v6i1.661

Abstract

The counseling activity on maintaining dental and oral health given to class V and VI students at SDN Tambakrejo Surabaya is a form of community service in the form of presenting material and simulations which are expected to maintain health and prevent dental and oral disease in children. The extension activities will be held on December 9, 2023 at SDN Tambakrejo Waru Sidoarjo. Before carrying out extension activities, there is an activity preparation process for approximately four weeks before implementing the activity, starting from determining the type of activity to submitting permits to the relevant parties. As a form of evaluation, this activity was attended by 42 elementry school students of classes V and VI, the participants took part in the activity very enthusiastically and the counseling guidance activity ran smoothly.
UTILIZATION OF MORINGA LEAVES AS A LOCAL FOOD INNOVATION TO REDUCE STUNTING IN BULURI SUBDISTRICT, PALU CITY Syahrir, Muhammad Sabri; Hilintang, Rendhar Putri; Kamilah, Ummu; Irianingtyas, Riza
Community Service Journal of Indonesia Vol 6 No 2 (2024): Community Service Journal of Indonesia
Publisher : Institute for Research and Community Service, Health Polytechnic of Kerta Cendekia, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36720/csji.v6i2.689

Abstract

Stunting is a serious issue affecting child growth and development due to chronic malnutrition and recurrent infections. In Palu City, the prevalence of stunting among children under five reached 22.1% in 2023, with a target to reduce it to 14% by 2024. Achieving this target requires a comprehensive approach, including public education on the importance of stunting prevention and balanced nutrition. In addition to education, training in healthy food processing based on local food potential is also conducted, aimed at utilizing local resources rich in nutritional value. This program is implemented through step-by-step cooking demonstrations with direct community involvement. One of the food innovations introduced is the processing of moringa leaves into moringa chicken tofu balls, which are nutrient-dense to support child growth. The program has shown improvements in community knowledge and skills in processing local foods and understanding nutritional intake. However, the program has not fully achieved its target due to low awareness among mothers about balanced nutrition. Therefore, additional strategies are needed, such as continuous nutrition campaigns, strengthening community participation, and cross-sector collaboration to achieve optimal results.
EFFORTS TO IMPROVE THE HEALTH AND SAFETY OF WORKERS AS A STEP TO ACCELERATE ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS (SDGS) IN RINGINSARI VILLAGE, KEDIRI REGENCY Irianingtyas, Riza; Rahmania, Nima Eka Nur; Budiarti, Tamara Nur; Jariyah, Mufidatul; Maryiantari, Ellyza Setya; Tigowati; Kuncoro, Achmad; Nuwa, Geovania Nage; Ghina, Aprilia Dhia
Community Service Journal of Indonesia Vol 6 No 2 (2024): Community Service Journal of Indonesia
Publisher : Institute for Research and Community Service, Health Polytechnic of Kerta Cendekia, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36720/csji.v6i2.744

Abstract

Counseling activities were given to all workers in the home industry of gadung chips in Ringinsari Village, Kandat District, Kediri Regency, as a form of community service in the form of delivering materials and simulations that are expected to increase workers' awareness of health and safety in the workplace. The counseling activities were carried out in September at the home of the industry owner. Before carrying out the counseling activities, there was a preparation process for approximately four weeks before the implementation of the activity, starting from determining the type of activity to submitting permits to the relevant parties. As a form of evaluation, this activity was attended by all workers and owners of gadung chips businesses, the participants participated in the activities with great enthusiasm and the counseling guidance activities ran smoothly.
EFFORTS TO IMPROVE MASK USE AS A PREVENTIVE MEASURE AGAINST RESPIRATORY INFECTIONS AMONG WORKERS AT THE OPAK GADUNG FACTORY IN KEDIRI REGENCY Irianingtyas, Riza; Eka Nur Rahmania, Nima; Setya Maryiantari, Ellyza
Community Service Journal of Indonesia Vol. 7 No. 2 (2025): Community Service Journal of Indonesia
Publisher : Institute for Research and Community Service, Health Polytechnic of Kerta Cendekia, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36720/csji.v7i2.869

Abstract

Respiratory tract infections are common among informal workers who are exposed to dust, smoke, and airborne particles during production activities. This community service program aimed to improve workers’ knowledge regarding the importance of using masks as a preventive measure against respiratory infections. Health education was delivered through counseling, discussion, and demonstration to 12 workers Opak Gadung factory, Desa Ringinsari, Kediri. Knowledge was assessed using pre- and post-tests. The results showed a significant increase in the average knowledge score from 52.50 to 79.90, with a p-value of 0.000, indicating that the educational intervention was effective. This activity successfully enhanced workers’ awareness and proper mask-use practices. Continuous education programs are recommended to support occupational health and safety in informal workplaces.