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All Journal International Journal of Health, Engineering and Technology Jurnal Budi Pekerti Agama Islam
M. Effendi
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Dentistry Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary

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Pembaharuan Pendidikan Islam Perspektif Hamka Adi Sulistyo Wibowo; Ahmad Fathir Qodri; Sudarto Sudarto; M. Effendi; Mulyanto Abdullah Khoir
Jurnal Budi Pekerti Agama Islam Vol. 2 No. 5 (2024): October : Jurnal Budi Pekerti Agama Islam
Publisher : Asosiasi Riset Ilmu Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jbpai.v2i5.568

Abstract

Buya Hamka is an Indonesian scholar who has an earthly thinking and a vision of the future, many works and fruits of Hamka's thoughts that color the world, especially Islam. Hamka's involvement in various aspects of science shows that he is an intelligent, inspiring figure and there are many other things that we can adopt to impress future generations like Hamka. Thus, the prophet Muhammad (peace and blessings be upon him) revealed to the people that he is the God of all things. There have been 118 works by Buya Hamka since 1925.
Analysis of the Effect of Energy Consumption on Can Size Variations in Tuna Canning Akbar Maulana; M. Effendi
International Journal of Health Engineering and Technology Vol. 4 No. 3 (2025): IJHET SEPTEMBER 2025
Publisher : CV. AFDIFAL MAJU BERKAH

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Abstract

This study analyzes the effect of can size variations on energy consumption during the vacuum process in canned tuna production. The background for this research is the high energy intensity of the canning industry, driven by rising production costs and the need for greater environmental sustainability. The study's objective was to quantify the relationship between can size, headspace volume, and the energy required for vacuuming, a specific gap in existing literature. A quantitative experimental method was employed, with a population of canned tuna products from a single facility and a sample of three can sizes: 301×102 (70 g), 211×109 (95 g), and 307×112 (185 g). Data was collected using direct observation and operational records, with analysis performed via descriptive statistics and an ANOVA test. Results showed significant differences in energy consumption, with larger cans requiring higher steam pressure but demonstrating greater overall efficiency per gram of product. The 185 g can was found to be the most optimal choice, exhibiting the highest packaging efficiency and lowest coal consumption per gram, while also maintaining the best microbiological quality. The study concludes that can size is a critical factor for optimizing energy costs and product quality in mass production.
Co-Authors Adi Sulistyo Wibowo Ahmad Fathir Qodri AKBAR MAULANA Mulyanto Abdullah Khoir Sudarto Sudarto