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All Journal Jurnal Manajemen SOCIRCLE : Journal Of Social Community Services
Sifa Novianti
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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The Role Of Real Work College (KKN) Students In The Field Of Education As A Form Of Service In Kedungjaya Village Gian Fitralisma; Nur Alia Sumanti; Imas Trimayanti; Endah Budiastuti; Sifa Novianti; Dian Hidayat
SOCIRCLE : Journal Of Social Community Services Vol. 3 No. 1 (2024): SOCIRCLE: Journal Of Social Community Services
Publisher : PT. Berkah Digital Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58468/socircle.v3i1.23

Abstract

This article discusses the role of students in the Community Service Program (KKN) in Kedungjaya Village, Kedawung District, Cirebon City. The aim of this research is to reveal and analyze the role of KKN students in educational development in Kedungjaya Village and the positive impacts produced. The results of the research show that STIE Cirebon Group 3 KKN students have a significant role in improving the quality of education in Kedungjaya Village. They are involved in helping as volunteer workers, providing tutoring, and providing learning facilities to the KOBER Anggrek PAUD. The positive impact can be seen in improving the quality of teaching, student learning motivation, and creating a positive learning environment. Even though there are challenges in implementing the KKN program, collaboration between students, government and village communities is important in village development efforts. The role of KKN students reflects relevance in the context of village development and plays a role in improving the welfare of local communities. The main suggestions are to improve student preparation before the KKN program, strengthen cooperation between various parties, and improve educational infrastructure in Kedungjaya village.
Pengaruh Desain Keamasan dan Kualitas Produk terhadap Kepuasan Pelanggan pada Home Industry Snack 324 Sifa Novianti; Gian Fitralisma; Ellin Herlina
MAMEN: Jurnal Manajemen Vol. 3 No. 4 (2024): Oktober 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/mamen.v3i4.4216

Abstract

The objectives of this research are to ascertain the following: the impact of product quality on customer satisfaction; the impact of packaging design on customer satisfaction; and the combined effect of packaging design and product quality on customer satisfaction. The study's sample consisted of 96 respondents in total, and it used a quantitative descriptive technique. The following conclusions were drawn from the study's findings: The significance level is 0.00 <0.05 (below the threshold of 0.05), and the alternative hypothesis (Ha) is accepted whereas the null hypothesis (H0) is rejected since 10.491> 1.661. The Packaging Design variable (X1) of 86.4% (0.864) in Home Industry Snack 324 demonstrates a positive and significant impact on consumer satisfaction. The same goes for Ha and H0; if the result is more than 1.661 and the significance level is 0.00 <0.05 (below the threshold of 0.05), then Ha is accepted. Product Quality (X2) has a positive and significant association with Customer Satisfaction in the Household Snack Industry 324, contributing 73.3% (0.733) to it. Furthermore, customer satisfaction (Y) is positively and significantly influenced by both packaging design (X1) and product quality (X2), with a determination coefficient of 0.875, or 87.5%. The estimated values concurrently exceed the ftable limit (333.246 > 3.09) at a significance level of less than 0.05 (0.000 < 0.05).
Co-Authors Dian Hidayat Ellin Herlina Endah Budiastuti Gian Fitralisma Imas Trimayanti Nur Alia Sumanti