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LEGAL PROTECTION OF OCCUPATIONAL SAFETY AND HEALTH FOR PHARMACISTS OF CLINICS IN SEMARANG Saputri, Heni; Absori; Rizka
Awang Long Law Review Vol. 5 No. 1 (2022): Awang Long Law Review
Publisher : Sekolah Tinggi Ilmu Hukum Awang Long

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.738 KB) | DOI: 10.56301/awl.v5i1.565

Abstract

Every worker has the rights to receive occupational health and safety guarantees. Occupational safety and health are not only a worker's rights, but it is also the employer's responsibility to provide. Protection of norms for pharmaceutical workers, who are included in the group of health workers, includes wages, working time, rest time, and leave. Meanwhile, norms of social security for workers who manage the clinic by ensuring participation in the national health insurance (JKN) are held through the JKN-BPJS Health program and work accident insurance and death benefits are held through the BPJS employment program. In practice, employers have not made this a priority that must be received by every employee. This is felt by several pharmacists at clinics in Semarang. Based on the problems above, it is necessary to conduct the research about the legal protection of occupational safety and health for pharmacists at clinics in Semarang Regency. Research Objectives to optimize the implementation of occupational safety and health legal protection for pharmacy staff at clinics in Semarang. This study used a descriptive method with a qualitative approach and a case study design. The Implementation of Occupational Safety and Health Legal Protection for Pharmacy Personnel at Clinics in Semarang Regency has not been carried out in accordance with the applicable laws and regulations. There are some clinics do not have complete personal protective equipment (PPE) according to standards, and the rights to health and safety that should be given by employers. the pharmacist clinics is not guaranteed yet. Occupational safety and health legal protection for pharmacists at clinics in Semarang has not been implemented in accordance with the applicable laws and regulations.
Dampak UMKM Pempek Terhadap Pertumbuhan Ekonomi Kota Palembang: Peluang dan Tantangan Saputri, Heni; Zahrani, Tyara; Pusri, Desy; Wanda Haliza, Nadya; Panorama, Maya
Indonesian Journal of Islamic Economics and Business Vol. 10 No. 1 (2025): Indonesian Journal of Islamic Economics and Business
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN STS Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/1ah21v50

Abstract

Pempek is a typical food of Palembang City that not only has high cultural value, but also plays a significant role in driving regional economic growth through Micro, Small, and Medium Enterprises (MSMEs). Pempek MSMEs make a real contribution to Palembang's Gross Regional Domestic Product (GRDP), with contributions from the food processing industry sector reaching around 7-10% during the 2022-2024 period. In addition to creating jobs for thousands of local people, these MSMEs also drive other economic sectors such as logistics, trade, and tourism. Great opportunities are open through local food consumption trends, government support, and the use of digital technology that allows for wider marketing. However, pempek MSME actors also face challenges such as limited capital, tight competition, constraints on distribution outside the region, and the low utilization of technology evenly. Therefore, by strengthening innovation, business training, and policy support, pempek MSMEs have the potential to continue to grow and become a pillar of the creative economy of Palembang City.