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All Journal Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Wicara Desa
Hakim, Muhamad Shaufil
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Pemberdayaan Ekonomi Perdesaan Wanita Tani Melalui Pengolahan Limbah Buah Kelapa di Desa Lendang Nangka Lombok Timur Suparyana, Pande Komang; Lestari, Andi Tri; Novesa, Ayu Hikmatullaela; Hakim, Muhamad Shaufil; Eliyati, Sukra; Pandya, Lalu Wahyu Ardis; Azreira, Ratu Adhilla
Jurnal Aplikasi dan Inovasi Iptek Vol 5 No 1 (2023): Jurnal Aplikasi dan Inovasi Iptek No. 5 Vol. 1 Oktober, 2023
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v5i1.136

Abstract

Sabut kelapa yang merupakan limbah pengolahan minyak kelapa, dapat diolah menjadi cocopeat yang memiliki nilai jual tinggi. Cocopeat merupakan produk olahan kelapa yang berasal dari proses pemisahan sabut kelapa. Dusun Jejolok Punik, Desa Lendang Nangka, Kecamatan Masbagik, Kabupaten Lombok Timur Provinsi Nusa Tenggara Barat merupakan kawasan daerah pedesaan dengan potensi perkebunan dan pertanian terutama komoditas kelapa. Kelompok Wanita tani di desa ini sangat ingin menjaga kelestarian lingkungan yang baik dan bisa memberikan nilai tambah ekonomi dari pemanfaatan limbah kelapa. Mengingat Kurangnya pemahaman masyarakat terkait dengan produk turunan dari kelapa itu sendiri membuat tim pengabdian ingin memberikan edukasi kepada masyarakat Kelompok Wanita Tani (KWT) Al-Ummahat terkait dengan produk turunan kelapa dan cara pengolahannya menjadi cocopeat. Program ini bertujuan untuk mengatasi permasalahan limbah yang dihadapi masyarakat Kelompok Wanita Tani dan menambah nilai ekonomis dari limbah itu sendiri. Berdasarkan solusi yang telah ditawarkan maka tim pengabdian menggunakan metode pelaksanaan dengan pendekatan Participatory Rural Appraisal (PRA) yang menekankan keterlibatan masyarakat (mitra) dalam keseluruhan kegiatan. Selanjutnya dikombinasikan dengan pendekatan Participatory Technology Development (PTD) yang memanfaatkan teknologi tepat guna berbasis IPTEKS dan kearifan budaya lokal masyarakat, serta melakukan pendampingan teknik pembuatan cocopeat. Setelah dilakukannya kegiatan penyuluhan ini dapat dilihat peningkatan kemampuan dari seluruh anggota KWT Al-Ummahat. Berdasarkan hasil kuisioner yang telah diberikan untuk mengetahui tingkat pemahaman Anggota KWT terdapat peningkatan pemahaman setelah penyuluhan menjadi 87%. Untuk itu dapat dikatakan bahwa apa yang menjadi tujuan utama untuk menambah wawasan serta menerapkan IPTEK kepada mitra dapat dikatakan berhasil
PEMBUATAN TEH HERBAL DARI DAUN KELOR (Moringa oleifera) UNTUK MENINGKATKAN KESEHATAN TUBUH Hakim, Muhamad Shaufil; Sari, Ainayya Amalia; Al Aqad, Yuniar Rizki Rahmawati; Amara, Nadya; Putri, Aida Musyarrifah Hasri; Putra, Muhammad Septian Dwi; Sani, Nabila Aulia; Khaerunnisa, Khaerunnisa; Darmawan, Adi; Susanto, Oki Novian; Rosmaliati, Rosmaliati
Jurnal Wicara Vol 1 No 5 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3396

Abstract

Moringa is a type of plant that belongs to the Moringaceae family. This plant is also known as (Moringa oleifera). Moringa has many uses and has long been used by various cultures because various parts of this plant have high nutritional value and health properties that are considered beneficial. Some parts of the Moringa plant that are commonly used are the leaves, fruit, flowers, seeds, and roots. Moringa (Moringa Oleifera) originates from India and Arabia and then spreads to various regions. years, and withstand extreme heat conditions. This plant comes from tropical and subtropical regions of South Asia. In Indonesia, Moringa trees are widely planted as living fences, planted along fields or on the edges of rice fields, functioning as green plants. In addition, the Moringa plant is also known as a nutritious medicinal plant by utilizing all parts of the Moringa plant, starting from the leaves, bark, seeds, to the roots. This plant has been studied for its health benefits, has antifungal, antioxidant, antibacterial, anti-inflammatory, diuretic, and as a hepatoprotector. According to Folid, Moringa leaves can be consumed as a vegetable, consumed in the form of Moringa leaf tea, flour, powder or Moringa leaf capsules. Moringa leaf tea is a caffeine-free herbal tea which is very good for health and has a pretty good taste. Moringa leaf tea contains many nutrients that can increase the body's metabolism. Tea is a drink prepared by soaking the leaves or certain parts of the tea plant (Camellia sinensis) in hot water. This tea plant is the main source for various types of tea known throughout the world. There are several main types of tea that are produced from the Camellia sinensis tea plant, and these differences are mainly derived from the processing of the tea leaves.
PEMBUATAN TEH HERBAL DARI DAUN KELOR (Moringa oleifera) UNTUK MENINGKATKAN KESEHATAN TUBUH Hakim, Muhamad Shaufil; Sari, Ainayya Amalia; Al Aqad, Yuniar Rizki Rahmawati; Amara, Nadya; Putri, Aida Musyarrifah Hasri; Putra, Muhammad Septian Dwi; Sani, Nabila Aulia; Khaerunnisa, Khaerunnisa; Darmawan, Adi; Susanto, Oki Novian; Rosmaliati, Rosmaliati
Jurnal Wicara Vol 1 No 5 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3396

Abstract

Moringa is a type of plant that belongs to the Moringaceae family. This plant is also known as (Moringa oleifera). Moringa has many uses and has long been used by various cultures because various parts of this plant have high nutritional value and health properties that are considered beneficial. Some parts of the Moringa plant that are commonly used are the leaves, fruit, flowers, seeds, and roots. Moringa (Moringa Oleifera) originates from India and Arabia and then spreads to various regions. years, and withstand extreme heat conditions. This plant comes from tropical and subtropical regions of South Asia. In Indonesia, Moringa trees are widely planted as living fences, planted along fields or on the edges of rice fields, functioning as green plants. In addition, the Moringa plant is also known as a nutritious medicinal plant by utilizing all parts of the Moringa plant, starting from the leaves, bark, seeds, to the roots. This plant has been studied for its health benefits, has antifungal, antioxidant, antibacterial, anti-inflammatory, diuretic, and as a hepatoprotector. According to Folid, Moringa leaves can be consumed as a vegetable, consumed in the form of Moringa leaf tea, flour, powder or Moringa leaf capsules. Moringa leaf tea is a caffeine-free herbal tea which is very good for health and has a pretty good taste. Moringa leaf tea contains many nutrients that can increase the body's metabolism. Tea is a drink prepared by soaking the leaves or certain parts of the tea plant (Camellia sinensis) in hot water. This tea plant is the main source for various types of tea known throughout the world. There are several main types of tea that are produced from the Camellia sinensis tea plant, and these differences are mainly derived from the processing of the tea leaves.
Co-Authors Adi Darmawan Al Aqad, Yuniar Rizki Rahmawati Amara, Nadya Azreira, Ratu Adhilla Eliyati, Sukra Khaerunnisa Khaerunnisa, Khaerunnisa Lestari, Andi Tri Novesa, Ayu Hikmatullaela Pande Komang Suparyana Pandya, Lalu Wahyu Ardis Putra, Muhammad Septian Dwi Putri, Aida Musyarrifah Hasri Rosmaliati, Rosmaliati Sani, Nabila Aulia Sari, Ainayya Amalia Susanto, Oki Novian