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Pemberdayaan Ekonomi Perdesaan Wanita Tani Melalui Pengolahan Limbah Buah Kelapa di Desa Lendang Nangka Lombok Timur Suparyana, Pande Komang; Lestari, Andi Tri; Novesa, Ayu Hikmatullaela; Hakim, Muhamad Shaufil; Eliyati, Sukra; Pandya, Lalu Wahyu Ardis; Azreira, Ratu Adhilla
Jurnal Aplikasi dan Inovasi Iptek Vol 5 No 1 (2023): Jurnal Aplikasi dan Inovasi Iptek No. 5 Vol. 1 Oktober, 2023
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v5i1.136

Sabut kelapa yang merupakan limbah pengolahan minyak kelapa, dapat diolah menjadi cocopeat yang memiliki nilai jual tinggi. Cocopeat merupakan produk olahan kelapa yang berasal dari proses pemisahan sabut kelapa. Dusun Jejolok Punik, Desa Lendang Nangka, Kecamatan Masbagik, Kabupaten Lombok Timur Provinsi Nusa Tenggara Barat merupakan kawasan daerah pedesaan dengan potensi perkebunan dan pertanian terutama komoditas kelapa. Kelompok Wanita tani di desa ini sangat ingin menjaga kelestarian lingkungan yang baik dan bisa memberikan nilai tambah ekonomi dari pemanfaatan limbah kelapa. Mengingat Kurangnya pemahaman masyarakat terkait dengan produk turunan dari kelapa itu sendiri membuat tim pengabdian ingin memberikan edukasi kepada masyarakat Kelompok Wanita Tani (KWT) Al-Ummahat terkait dengan produk turunan kelapa dan cara pengolahannya menjadi cocopeat. Program ini bertujuan untuk mengatasi permasalahan limbah yang dihadapi masyarakat Kelompok Wanita Tani dan menambah nilai ekonomis dari limbah itu sendiri. Berdasarkan solusi yang telah ditawarkan maka tim pengabdian menggunakan metode pelaksanaan dengan pendekatan Participatory Rural Appraisal (PRA) yang menekankan keterlibatan masyarakat (mitra) dalam keseluruhan kegiatan. Selanjutnya dikombinasikan dengan pendekatan Participatory Technology Development (PTD) yang memanfaatkan teknologi tepat guna berbasis IPTEKS dan kearifan budaya lokal masyarakat, serta melakukan pendampingan teknik pembuatan cocopeat. Setelah dilakukannya kegiatan penyuluhan ini dapat dilihat peningkatan kemampuan dari seluruh anggota KWT Al-Ummahat. Berdasarkan hasil kuisioner yang telah diberikan untuk mengetahui tingkat pemahaman Anggota KWT terdapat peningkatan pemahaman setelah penyuluhan menjadi 87%. Untuk itu dapat dikatakan bahwa apa yang menjadi tujuan utama untuk menambah wawasan serta menerapkan IPTEK kepada mitra dapat dikatakan berhasil

Extension on Efforts to Increase the Quality of Gumantar Coffee Through Improved Harvest and Post-Harvest Techniques Pandya, Lalu Wahyu Ardis; Prisetyatna, Sibyanula; Apriani, Nia; Yuliastri, Baiq Nova; Ramadhan, M. Raka; Oktaviani, Salsabila; Yuniarti, Eva; Wulandari, Fitri; Anindy, Reinasha Cahya; Cahyani, Nanda Meilina; Badrun, Liana Suryaningsih; Jaya, I Komang Damar
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.703

The quality of coffee, including taste and aroma, is determined mainly by the timeliness of harvesting and post-harvest processes. The quality of Robusta coffee produced in Tenggorong Hamlet, Gumantar Village, North Lombok Regency is still relatively low because the harvesting of coffee beans is carried out using the strip picking method and not the selective picking method. The post-harvest method is still inappropriate, especially in the section for producing green beans. This extension aimed to improve the quality of Gumantar Village coffee through activities to increase farmers' knowledge and capacity in conducting harvest and post-harvest processes. Marketing facilitation activities were also carried out using various applicable process standards. The results and evaluation of the activities showed an increase in coffee farmers' knowledge and capacity in selective picking and post-harvest coffee processing. Coffee processing methods that determine the taste, such as green bean preparation and roasting, have also been well understood. The facilitation has resulted in a business identification number (NIB), label and packaging logo with 'Sangakopi' product brand rights, halal certificate, and distribution permit. It is expected that 'Sangakopi' products will enter the NTB Mall shortly.

Extension on Efforts to Increase the Quality of Gumantar Coffee Through Improved Harvest and Post-Harvest Techniques Pandya, Lalu Wahyu Ardis; Prisetyatna, Sibyanula; Apriani, Nia; Yuliastri, Baiq Nova; Ramadhan, M. Raka; Oktaviani, Salsabila; Yuniarti, Eva; Wulandari, Fitri; Anindy, Reinasha Cahya; Cahyani, Nanda Meilina; Badrun, Liana Suryaningsih; Jaya, I Komang Damar
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.703

The quality of coffee, including taste and aroma, is determined mainly by the timeliness of harvesting and post-harvest processes. The quality of Robusta coffee produced in Tenggorong Hamlet, Gumantar Village, North Lombok Regency is still relatively low because the harvesting of coffee beans is carried out using the strip picking method and not the selective picking method. The post-harvest method is still inappropriate, especially in the section for producing green beans. This extension aimed to improve the quality of Gumantar Village coffee through activities to increase farmers' knowledge and capacity in conducting harvest and post-harvest processes. Marketing facilitation activities were also carried out using various applicable process standards. The results and evaluation of the activities showed an increase in coffee farmers' knowledge and capacity in selective picking and post-harvest coffee processing. Coffee processing methods that determine the taste, such as green bean preparation and roasting, have also been well understood. The facilitation has resulted in a business identification number (NIB), label and packaging logo with 'Sangakopi' product brand rights, halal certificate, and distribution permit. It is expected that 'Sangakopi' products will enter the NTB Mall shortly.

The Effect of Soil Amendments and Shading on the Yield of Red Chili (Capsicum annum L.) in a Sandy Dryland Pandya, Lalu Wahyu Ardis; Jaya, I Komang Damar; Santoso, Bambang Budi; Jayaputra
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9818

Low nutrient along with intense sunlight levels in sandy drylands, often lead to poor crops yield. This study examined the effects of soil amendments and shading on the yield of red chili plants cultivated in a sandy (70% sand, 15% clay and 15% silt) dryland environment. The experiment was conducted in Gumantar Village, North Lombok Regency from May to September 2024. The C-organic content of the soil was 1.11% with only 0.09% of total nitrogen. The soil amendment treatments included no soil amendment, chicken manure, and seaweed biochar. The shading treatments consisted of two levels: no shading and shading using a 200-micron UV plastic with 14% diffusive ultraviolet ray. All treatments were arranged factorially using a randomized block design with three replications. The results indicated that soil amendments and shading did not significantly affect plant growth, certain soil chemical properties, or microbial populations, possibly due to its short time effect. However, both types of soil amendments and UV plastic shading increased the yield of red chili plants by approximately 6.0% compared to the treatment without any amendments or without shading. This study shows that soil amendment and shading with UV plastic improve tomato yield in sandy dryland soils.

Parasitoid Larva yang Berasosiasi dengan Ulat Penggulung Daun Pisang Erionota thrax Linnaeus (Lepidoptera: Hesperiidae) di Lombok Timur Mursyidin, Abdul Halim; Jihadi, Amrul; S, Muhammad Qudsiah; Pandya, Lalu Wahyu Ardis; Islami, Mustika
Agrikultura Vol 36, No 3 (2025): Desember, 2025
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v36i3.66903

Hama penggulung daun pisang Erionota thrax Linnaeus merupakan salah satu hama utama tanaman pisang. Salah satu upaya pengendalian yang berkelanjutan adalah melalui pemanfaatan parasitoid sebagai musuh alami. Penelitian ini bertujuan untuk mengeksplorasi dan mengidentifikasi parasitoid yang berasosiasi dengan larva E. thrax, menghitung nilai indeks keanekaragaman, kemerataan, dominansi, dan kekayaan jenis, serta menentukan kelimpahan relatif dan tingkat parasitisasinya pada agroekosistem pisang di Lombok Timur, Nusa Tenggara Barat. Penelitian menggunakan metode survei lapangan dan pengamatan laboratorium. Sebanyak 135 sampel larva berhasil dikoleksi dari 10 titik pengamatan menggunakan metode transek pada Mei-Agustus 2025. Hasil penelitian menemukan delapan spesies parasitoid, yaitu Cotesia erionotae, Meteorus sp., Brachymeria thracis, Brachymeria lasus, Pediobius sp. nr. elasmi, Tetrastichus sp., Tachinidae sp.1, dan Tachinidae sp.2. Kelimpahan relatif tertinggi diperoleh pada Tetrastichus sp. (25,45%) dan terendah pada Pediobius sp. nr. elasmi (1,06%). Indeks keanekaragaman (1,80) dan kemerataan (0,86) tergolong sedang, sedangkan dominansi (0,18) dan kekayaan jenis (1,23) tergolong rendah. Tingkat parasitisasi total mencapai 42,96% dengan tertinggi pada Tachinidae sp.1 (22,96%) dan terendah pada Pediobius sp. nr. elasmi (0,74%). Temuan Pediobius sp. nr. elasmi, Tetrastichus sp., dan Meteorus sp. merupakan catatan baru (new record) parasitoid E. thrax di Indonesia, sehingga dapat memperkaya data keanekaragaman musuh alami serta menjadi dasar strategi pengendalian hayati hama penggulung daun pisang di Lombok Timur.

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