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All Journal Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Syamsurya, Fajar
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Other

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Pemberdayaan Masyarakat Perhutanan Sosial Cindakko Melalui Aplikasi-Probiotik Relatami, Andi N Renita; Hoven, Ifhan Dwin; Firman, Sri Wahyuni; Febryanti, Amalyah; Syamsurya, Fajar; Sudirman, Andi; Tassakka, Asmi Citra Malina A.R.
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.164

Abstract

Pemberdayaan masyarakat perhutanan sosial di Dusun Cindakko, Desa Bonto Somba, Kecamatan Tompobulu, Kabupaten Maros bertujuan meningkatkan kesejahteraan ekonomi dan kelestarian lingkungan melalui aplikasi teknologi probiotik. Dusun Cindakko merupakan wilayah tertinggal dengan sumber daya alam yang belum optimal serta keterbatasan infrastruktur dan pendidikan. Program ini melibatkan 63 anggota kelompok usaha perhutanan sosial (KUPS) kopi, gula aren, dan madu. Metode yang diterapkan mencakup pelatihan dan pendampingan dalam penyulaman vegetasi lebah, perawatan tanaman kopi, dan produksi Pupuk Organik Cair (POC) serta biofertilizer menggunakan bakteri probiotik ODB 8 dari PT Pertamina Patra Niaga AFT Hasanuddin. Hasil pelaksanaan program menunjukkan bahwa teknologi probiotik dapat meningkatkan produktivitas pertanian dan peternakan lokal secara berkelanjutan. Probiotik ODB 8 berperan dalam memperbaiki kualitas tanah, meningkatkan kesehatan tanaman, serta mengoptimalkan produksi pakan ternak. Masyarakat Cindakko telah berhasil memproduksi probiotik secara mandiri dengan menggunakan bahan lokal, yaitu gula aren, dan menamakan produk dengan Oba’. Program ini juga dilengkapi dengan monitoring dan evaluasi yang berfokus pada kepuasan masyarakat dan efektivitas pelaksanaan program. Hasil evaluasi menunjukkan skor kepuasan 98,90%, yang mengindikasikan kepuasan masyarakat terhadap pelaksanaan program pemberdayaan ini. Inisiatif ini tidak hanya mendukung keberlanjutan lingkungan tetapi juga meningkatkan kualitas hidup masyarakat dengan mengurangi ketergantungan pada bahan kimia sintetis dan meningkatkan kemandirian ekonomi
Community Empowerment Through Synbiotic Feed Technology Innovation in The Poultry Industry to Support Productivity and Food Safety Dwinhoven, Ifhan; Relatami, Andi N Renita; Syamsurya, Fajar; Firman, Sri Wahyuni; Sudirman, Andi Aridhasari; Sudirman, Andi; Mubarak Z, Sultan; Tassaka, Asmi Citra Malina A.R.; Rahmi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.632

Abstract

The poultry farming industry is part of the growing agro-complex sector and is essential in providing animal protein to support national food security. The productivity and safety of the food produced are still challenging in cultivation activities. The Socialization of Poultry Farming Management and Training on Making Independent Synbiotic Feed based on ODB bacteria from PT Pertamina Patra Niaga AFT Hasanuddin oil Cather is a community empowerment activity that has an impact on the beneficiary community, namely the Lelang Kassie farmer women's group and the Baji Mangai Village community, Maros Regency. This activity includes socialization, training, and application of technology in duck farming activities. Increased knowledge and skills of the community can independently produce ODB bacterial starter, which is then used in synbiotic feed and applied to poultry. This has an impact on the potential for increasing community income, and this innovation can encourage an increase in duck production with the quality of meat and eggs produced safe from chemical residues. Contribution to Sustainable Development Goals (SDGs):SDG 1: No povertySDG 2: Zero hungerSDG 3: Good health and well-beingSDG 12: Responsible consumption and productionSDG 15: Life on Land
Co-Authors Dwinhoven, Ifhan Febryanti, Amalyah Hoven, Ifhan Dwin Mubarak Z, Sultan Rahmi Relatami, Andi N Renita Sri Wahyuni Firman Sudirman, Andi Sudirman, Andi Aridhasari Tassaka, Asmi Citra Malina A.R. Tassakka, Asmi Citra Malina A.R.