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All Journal Media Gizi Kesmas
Fermeza, Ratu Dien Prima
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Environmental Science Health Professions Nursing Public Health Social Sciences

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Shrimarti Rukmini Devy Rachmah, Qonita; Rachmayanti, Riris Diana; Rochmah, Thini Nurul; Devy, Shrimarti Rukmini; Andari, Sri; Ismayani; Handayani, Wuri Diah; Fermeza, Ratu Dien Prima; Ulya, Rufaida Adya Nur Avianti
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.410-416

Abstract

Background: Indonesia is targeting to reduce stunting by 14% in 2024. Behavior change communication is one of the 5 (five) pillars of national stunting prevention. Previous research explained that the Interpersonal Communication (KAP) approach succeeded in modify behavior changes to reduce the incidence of stunting. Objectives: This study aims to analyze the efficacy of Interpersonal Communication (KAP) training on the knowledge of Puskesmas health workers to change community behavior related to stunting. Methods: This study used a quasi-experimental design with one pre-posttest group. Total samples were purposively selected, 168 nutritionists and midwives at the health center in the work area of the Sidoarjo District Health Office. The effectiveness of KAP training was assessed by the KAP knowledge indicator using 20 multiple choice questions questionnaire. The questionnaire was filled out twice. KAP training is handled by 4 (four) trained health workers from the Ministry of Health for 6 hours/ day for 2 days. Paired t-test statistical test was used to see the significant changes in knowledge. Results: Based on the results of the analysis, there was a significant increase in both the total correct answers and knowledge scores at KAP training (p<0.000). Conclusions: The efficacy of KAP training showed that similar programs can be implemented with broader targets such as cadres, PKK, religion leaders, and society leaders.
Hubungan Literasi Kesehatan terkait Gizi dan Pola Konsumsi Sayur dan Buah pada Mahasiswa Selama Masa Pandemi COVID-19 Fermeza, Ratu Dien Prima; Isaura, Emyr Reisha
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.488-493

Abstract

Background: The current condition of people's food consumption still does not meet the balanced nutrition guidelines because the Indonesian population is still classified as lacking in consuming vegetables and fruit. Previous research stated that students were classified as lacking in consumption of vegetables and fruit during the pandemic. Students undergoing distance learning encourage increased use of mobile devices and health-related searches. Objective: To analyze the relationship between nutrition-related health literacy and vegetable and fruit consumption patterns in college students during the COVID-19 pandemic. Methods: This study is a cross-sectional study. The research was conducted online using a google form which was distributed through social media. The number of samples in this study was 150 people with the purposive sampling method. The instruments used are SFLQ to determine the level of health literacy related to nutrition and SQ-FFQ to measure the pattern of eating vegetables and fruits in one month. Results: The results showed that late teens (58.6%), girls (46.0%), early year students (29.7%), and students in non-health studies (26.0%) were classified as having less vegetable consumption. and fruit. Nutrition-related health literacy related to vegetables and fruit consumption during COVID-19 pandemic Conclusion: The majority of Airlangga University students during the COVID-19 pandemic had a sufficient level of consumption of vegetables and fruit and good literacy. There was a significant relationship between gender (p=0.007) and health literacy related to nutrition (p=0.002) with consumption patterns of vegetables and fruit. Keywords: health literacy, vegetables and fruit, college students
Co-Authors Isaura, Emyr Reisha Ismayani Rachmah, Qonita Riris Diana Rachmayanti Rochmah, Thini Nurul Shrimarti Rukmini Devy Sri Andari, Sri Ulya, Rufaida Adya Nur Avianti Wuri Diah Handayani