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All Journal Jurnal Layanan Masyarakat (Journal of Public Service) Media Gizi Kesmas
Santosa, Faradyah Lulut
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Humanities Decision Sciences, Operations Research & Management Environmental Science Health Professions Nursing Public Health Social Sciences Other

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EMPOWERING STUNTING PREVENTION: INTEGRATIVE AND COLLABORATIVE INITIATIVE BASED ON THE LOCAL WISDOM OF TENGGER TRIBE Muniroh, Lailatul; Ambarini, Tri Kurniati; Putri, Anggraeny Monica; Oktavia, Shanty; Santosa, Faradyah Lulut; Lailata, Irina
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 9 No. 1 (2025): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v9i1.2025.074-085

Abstract

Wonokitri Village is a traditional village for the Tengger Tribe, located in the Tosari District of Pasuruan Regency. The village faces several health issues, including a high prevalence of stunted children (23.8%), 21% of mothers not providing colostrum to infants, and 60% of mothers not exclusively breastfeeding because they have introduce complementary foods before the baby reaches six months old. Other health problems include infants with low birth weight, short birth length, and a high rate of premature birth (66%). Therefore, the goal of community service was to prevent stunting through an integrative and collaborative movement based on local wisdom in Wonokitri Village, involving prospective brides, pregnant women, and parents of toddlers as the main targets. The activities begin with coordination with the Village Head and the Head of Community Empowerment. Subsequent activities include situational analysis, social mapping, Focus Group Discussions (FGD), and in-depth interviews to obtain more detailed information about the local wisdom of the Tengger Tribe. Next,the Community Service Team conducts various educational and training activities to enhance the knowledge and skills of the target. Education was conducted using four modules: The Prevent Stunting in Toddler module targeting mothers of toddlers; Prevent Anemia targeting prospective female brides; Maternal Health targeting pregnant women; and Living Healthy Without Smoking targeting fathers of toddlers. In addition, mentoring and home visits were also conducted for pregnant women with Chronic Calorie Deficiency and stunted toddlers. The results of the activities showed an increase in knowledge levels regarding stunting, the dangers of smoking, anemia prevention, and maternal health before and after the education sessions.
Pelaksanaan Proses Asuhan Gizi Terstandar Pemberian Diet Diabetes Melitus, Rendah Purin, dan Rendah Lemak terhadap Pasien Diabetes Melitus Tipe 2 dan Suspect Cerebrovascular Accident: Sebuah Laporan Kasus Santosa, Faradyah Lulut
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.21-29

Abstract

Background: Patients with type two diabetes mellitus and suspected cerebrovascular accident accompanied by hemiparesis require proper nutritional care to speed up the healing process. The nutritional care provided is a diabetes mellitus diet, low in purines and low in fat in order to keep blood glucose levels close to normal by maintaining a balanced diet and regulating food intake, as well as reducing fat levels to near normal by controlling cholesterol intake. Objectives Analyzing the Standardized Nutrition Care Process carried out on type two diabetes melitus and susp cerebrovascular accident patients hospitalized at X hospital. Methods: This clinical nutrition care rotation study used a descriptive research type with a case study design. The case study was conducted in September 2022 for inpatients at X Hospital in Surabaya. Results: Patients were given a cardiovascular diabetes mellitus diet with low purines and low fat and an energy requirement of 1755 kcal, 65.81 g of protein, 307.125 g of carbohydrates, and 29.25 g of fat. soft food form. After three days of monitoring, the results of the presentation of the portion of the meal increased in the food that had been served: the patient ate more than 75% of the food (remaining 25%). Patients do not eat food from outside the hospital. Conclusions: Some nutrients from the patient's food intake have reached 90–110% of the requirement. This is because the patient has no problems eating and, before hospital admission, already had a good appetite. The advice given is that it is better to be able to maintain restrictions on intake of sugar, salt, and fat and apply the 3J pattern, namely the right type, right amount, and right schedule. Apart from that, do light exercise to train muscles and body movements, such as stretching your hands as well as during discharge from the hospital, you can continue to change your diet according to recommendations (foods to avoid or limit) during hospitalization.  
Co-Authors Ambarini, Tri Kurniati Lailata, Irina Lailatul Muniroh Putri, Anggraeny Monica Shanty Oktavia