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EMPOWERING STUNTING PREVENTION: INTEGRATIVE AND COLLABORATIVE INITIATIVE BASED ON THE LOCAL WISDOM OF TENGGER TRIBE Muniroh, Lailatul; Ambarini, Tri Kurniati; Putri, Anggraeny Monica; Oktavia, Shanty; Santosa, Faradyah Lulut; Lailata, Irina
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 9 No. 1 (2025): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v9i1.2025.074-085

Abstract

Wonokitri Village is a traditional village for the Tengger Tribe, located in the Tosari District of Pasuruan Regency. The village faces several health issues, including a high prevalence of stunted children (23.8%), 21% of mothers not providing colostrum to infants, and 60% of mothers not exclusively breastfeeding because they have introduce complementary foods before the baby reaches six months old. Other health problems include infants with low birth weight, short birth length, and a high rate of premature birth (66%). Therefore, the goal of community service was to prevent stunting through an integrative and collaborative movement based on local wisdom in Wonokitri Village, involving prospective brides, pregnant women, and parents of toddlers as the main targets. The activities begin with coordination with the Village Head and the Head of Community Empowerment. Subsequent activities include situational analysis, social mapping, Focus Group Discussions (FGD), and in-depth interviews to obtain more detailed information about the local wisdom of the Tengger Tribe. Next,the Community Service Team conducts various educational and training activities to enhance the knowledge and skills of the target. Education was conducted using four modules: The Prevent Stunting in Toddler module targeting mothers of toddlers; Prevent Anemia targeting prospective female brides; Maternal Health targeting pregnant women; and Living Healthy Without Smoking targeting fathers of toddlers. In addition, mentoring and home visits were also conducted for pregnant women with Chronic Calorie Deficiency and stunted toddlers. The results of the activities showed an increase in knowledge levels regarding stunting, the dangers of smoking, anemia prevention, and maternal health before and after the education sessions.
Uji Daya Terima Formulasi Klepon dengan Substitusi Tepung Kacang Arab, Tepung Kelor, dan Tepung Katuk sebagai Kudapan Alternatif Ibu Menyusui Lailata, Irina; Adi, Annis Catur
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 2 (2024): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i2.4215

Abstract

Exclusive breastfeeding in Indonesia is still relatively low. Intake of foods containing lactagogum for breastfeeding mothers is very necessary to facilitate breast milk and foods with sufficient protein and iron content can improve the quality of breast milk for babies. Utilizing local food ingredients with the nutritional content needed by breastfeeding mothers can help to increase the coverage of exclusive breastfeeding for babies. The aim of this research is to analyze the effect of substitution of local food ingredients, namely chickpeas, moringa, katuk and matcha on the acceptability, nutritional content, economic value and nutritional economic value of klepon cake as an alternative snack for breastfeeding mothers. This research is a pure experimental study on formula modification and quasi-experimental research on organoleptic tests with a completely randomized design (CRD) research design. There are five types of treatment with one control formula and four modified formulas with five repetitions. There were two types of panelists in this study, namely 3 panelists limited to preliminary research and 25 untrained panelists for follow-up research. Data collection techniques use organoleptic test forms and hedonic tests. Data analysis used the Friedman and Wilcoxson tests. The results of the research show that there is an effect of substitution of chickpea flour, moringa flour, katuk flour and matcha as alternative snacks for breastfeeding mothers.