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All Journal JIHAD : Jurnal Ilmu Hukum dan Administrasi Jurnal Biologi Babasal
Mukdin, Novita B
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Other

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Uji Organoleptik Produk Olahan Nugget Jagung Yang Ditambahkan Sayuran Di Desa Motilango Juramang, Risnayanti R; Kadir, Rian; Mukdin, Novita B; Faqih, Ahmad; Tomayahu, Tian
Jurnal Biologi Babasal Vol. 2 No. 1: Edisi April 2023
Publisher : Program Studi Pendidikan Biologi FKIP Uniiversitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/jbb.v2i1.2819

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Abstract: The purpose of this study was to determine the level of product preference through organoleptic tests of corn nuggets which were varied with vegetables. Because this research is experimental in nature using the LSD test to perform organoleptic tests on panelists, the research methodology used in this research is a quantitative approach method. A completely randomized design (CRD) with only one element was used to analyze the research data. Based on the characteristic rating scale, it shows that the sample with a mixture of celery has the most favorable taste based on the respondents' assessment. For texture, respondents preferred nuggets with a mixture of wartel compared to original nuggets and a mixture of celery. In terms of color, the nuggets mixed with celery were the most liked by the respondents. In Aroma, based on the respondent's assessment, the carrot mixture has a scent that the respondent likes. Samples with a mixture of celery have the most preferred taste based on the respondents' assessment. For texture, respondents preferred nuggets with a mixture of wartel compared to original nuggets and a mixture of celery. In terms of color, the nuggets mixed with celery were the most liked by the respondents. In Aroma, based on the respondent's assessment, the carrot mixture has a scent that the respondent likes.
The Role of Village Government in Administrative Service Governance in Tenilo Village, Tilamuta District Mukdin, Novita B; Polinggapo, Jefri; Paweni, Lisnawati; Walahe, Dewi; Tabo, Sarfan
JIHAD : Jurnal Ilmu Hukum dan Administrasi Vol 7, No 4 (2025): JIHAD : Jurnal Ilmu Hukum dan Administrasi
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jihad.v7i4.9702

Abstract

The role of village government in improving the quality of administrative services at the village office is part of the effort to realize professional public services that are oriented toward community satisfaction. The village government acts as both a policymaker and a service implementer, responsible for providing an orderly, fast, and transparent administrative system. This study was conducted at the Tenilo Village Office, Tilamuta District. The purpose of this research is to determine the extent to which the village government plays a role in improving the quality of administrative services at the Tenilo Village Office, Tilamuta District, Boalemo Regency. This research employs a qualitative method. Data collection techniques include observation, interviews, and documentation. The data sources consist of primary and secondary data. The data analysis technique used is descriptive qualitative analysis, which includes data reduction, data presentation, and conclusion. The results of the research conducted at the Tenilo Village Office, Tilamuta District, indicate that the government has played an active role in improving the quality of administrative services. However, there are still inhibiting factors in improving service quality. Internal constraints include: (1) service facilities, (2) skills and competencies, and (3) budget limitations. Meanwhile, external constraints include: (1) community participation.
Co-Authors Ahmad Faqih Juramang, Risnayanti R Kadir, Rian Paweni, Lisnawati Polinggapo, Jefri Sarfan Tabo Tomayahu, Tian Walahe, Dewi