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All Journal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Zikrina, Nadya Nur
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Nursing Public Health

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Pengolahan Ikan Nila Menjadi Dimsum dan Nugget Upaya Menekan Laju Angka Stunting di Desa Tamangapa Kecamatan Ma’rang Kabupaten Pangkep Puspitasari, Ayu; Yusuf, Rezky Aulia; Putra, Wudi Darul; Rifai, Didit Fachri; Muis, Malik Fajar; Arif, Arif; Zikrina, Nadya Nur; Sakinah, Nurul; Nurhikmawati, Nurhikmawati
Abdimas Galuh Vol 6, No 2 (2024): September 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i2.15787

Abstract

Pelaksanaan Pengabdian Kepada Masyarakat ini berupa edukasi materi pencegahan stunting, pelatihan deteksi dini stunting dan pelatihan pengolahan ikan menjadi dimsum dan nugget. Kegiatan ini bertujuan agar angka kejadian stunting yang cukup tinggi di Desa Tamangapa dapat menurun. Pelaksanaan Edukasi dan pelatihan ini dilakukan di Aula Desa Tamangapa Kecamatan Ma’rang Kabupaten Pangkep. Pada rangkaian kegiatan ini, metode yang digunakan bukan hanya pemaparan materi pencegahan stunting. Namun, peserta juga dilatih mengukur panjang dan berat badan balita secara benar untuk penentuan stunting. Selain itu, peserta dilatih untuk membuat olahan ikan menjadi dimsum dan nugget yang bergizi. Dengan pelaksanaan pengabdian masyarakat ini, diharapkan ilmu yang didapatkan oleh peserta yang juga merupakan kader kesehatan dapat sampai kepada masyarakat luas terkhusus Desa Tamangapa agar, angka kejadian stunting dapat menurun. Kata kunci: Nugget ikan; Dimsum Ikan; Protein Hewani; Stunting
Analisis Risiko Paparan Kadmium dan Kromium Melalui Konsumsi Kerang Bakalang pada Kelompok Lanjut Usia di Lantebung, Makassar Zikrina, Nadya Nur; Gafur, Abd.; Syam, Nasruddin
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 2 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i2.1637

Abstract

Bakalang clam is an important protein source for coastal communities; however, heavy metal contamination may pose health risks, especially to vulnerable elderly populations. This study aims to analyze the non-carcinogenic health risk resulting from cadmium (Cd) and chromium (Cr) exposure through the consumption of bakalang clams by the elderly in the Lantebung coastal area, Kelurahan Bira. Heavy metal concentration data were obtained through laboratory analysis, while consumption data and respondent characteristics were collected through direct surveys. Daily intake was calculated based on consumption frequency and duration, body weight, and averaging time. The Risk Quotient (RQ) was calculated by comparing daily intake with the reference dose (RfD). The results showed that the average concentrations of Cd and Cr in bakalang clams were 0.08 mg/kg and 1.04 mg/kg, respectively. The daily intake values for Cd and Cr were 0.00392 mg/kg/day and 0.051 mg/kg/day, respectively. The RQ values for Cd and Cr were 3.92 and 17.0, indicating a significant potential health risk. This study concludes that the consumption of bakalang clams contaminated with Cd and Cr poses a potential non-carcinogenic health risk to the elderly population in the study area.
Co-Authors Abd. Gafur Arif Arif Ayu Puspitasari, Ayu Muis, Malik Fajar Nasruddin Syam Nurhikmawati, Nurhikmawati Putra, Wudi Darul Rifai, Didit Fachri Sakinah, Nurul Yusuf, Rezky Aulia