Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal MITRA: Jurnal Pemberdayaan Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat
Chow, Aozora Valentinus
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Revitalisasi Hidroponik sebagai Sarana Belajar di SMP Athalia, Tangerang Selatan, Banten Wulandari, Yasinta Ratna Esti; Hutagalung, Rory Anthony; Chow, Aozora Valentinus; Hartono, Celine Wijaya; Theja, Serafina; Karmawan, Listya Utami
Abdimas Galuh Vol 6, No 2 (2024): September 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i2.13998

Abstract

Hidroponik dapat menjadi salah satu sarana pembelajaran tambahan bagi para siwa/i untuk mencapai pembangunan berkelanjutan/sustainable development goals (SDGs). Dengan adanya kegiatan pengabdian kepada siswa/i SMP Athalia yang dilakukan oleh tim dosen Fakultas Teknobiologi bersama mahasiswa, perangkat hidroponik yang tadinya tidak dapat dimanfaatkan karena tanaman terkena air hujan sehingga menyebabkan tanaman merunduk dan minimnya pengetahuan terkait hidroponik dapat teratasi. Pelatihan dilaksanakan secara luring yang meliputi teori dan praktik teknik hidroponik yang diharapkan dapat memaksimalkan pemanfaatan fasilitas hidroponik yang telah ada. Hasil monitor selama empat minggu dengan menggunakan tanaman sawi hijau, bayam merah, dan sawi pagoda dengan parameter tinggi daun, jumlah daun, dan bobot basah tanaman menghasilkan bayam merah memiliki pertumbuhan terbaik dengan bobot basah sebesar 17,26 gram. Evaluasi dan kuesioner kegiatan dilakukan dalam bentuk Microsoft Forms. Evaluasi pengetahuan serta pemahaman dari para siswa/i menunjukkan perubahan signifikan yang dapat dilihat dari peningkatan jumlah jawaban benar para siswa/i yang sebelumnya kurang tepat menjadi hampir keseluruhan siswa/i benar. Keseluruhan kegiatan workshop sudah berlangsung dengan cukup baik dan memadai, baik dalam hal perlengkapan, kesiapan, persiapan, maupun dari segi panitia.
Pelatihan Hidroponik kepada Warga di Kampung Tempe Ciomas, Desa Ciomas Rahayu Guna Meningkatkan Ketahanan Pangan Keluarga Wulandari, Yasinta Ratna Esti; Hartanti, Anastasia Tatik; Soelasih, Yasintha; Chow, Aozora Valentinus; Theja, Serafina; Johan, Philip Dave
MITRA: Jurnal Pemberdayaan Masyarakat Vol. 8 No. 2 (2024): Mitra: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v8i2.6065

Abstract

Hydroponics can be an additional learning tool for the community to achieve sustainable development goals. With the community service activities for the residents of Kampung Tempe Ciomas carried out by a team of lecturers from the Faculty of Biotechnology and Faculty of Economics and Business together with students, residents can gain additional knowledge and skills in planting hydroponically, where the harvest can then be used for consumption or as a production result with profitable aspect. The training was carried out offline, including the theory and practice of hydroponic techniques which are expected to maximize the use of existing hydroponic facilities. The monitoring results were carried out after planting for 45 days using lettuce and bok choy plants with parameters of plant height, number of leaves, root length, and wet weight of the plant. From the harvested results, Group 2 obtained the highest wet weight for lettuce at 141.14 grams, while Group 3 obtained the highest wet weight for bok choy at 143 grams. The evaluation and questionnaire for the activity were conducted using Microsoft Forms. The evaluation showed positive results in assessing the residents knowledge and understanding of hydroponic practices, the quality of tools and materials, as well as their interest in continuing hydroponic practices. Overall, the workshop activities can be considered to have gone quite well and adequately.
Co-Authors Anastasia Tatik Hartanti, Anastasia Tatik Hartono, Celine Wijaya Johan, Philip Dave LISTYA UTAMI KARMAWAN Rory Anthony Hutagalung Theja, Serafina Yasinta Ratna Esti Wulandari Yasintha Soelasih