Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Babasal Agromu Journal Jurnal Agripet
Irsam, Irsam
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pupuk NPK Dan Pupuk Kandang Sapi Terhadap Pertumbuhan Dan Hasil Tanaman Ubi Jalar Ungu (Ipomoea batatas L) Irsam, Irsam; Lamusu, Darni
Babasal Agromu Journal Vol. 1 No. 2 (2023)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/baj.v1i2.3016

Abstract

Tujuan dilakukan penelitian adalah Mengetahui respon pertumbuhan dan hasil pada tanaman ubi jalar ungu terhadap penggunaan pupuk NPK Mutiara dan pupuk kandang sapi, dan untuk mengetahui perlakuan terbaik pada penggunaaan pupuk NPK Mutiara dan pupuk kandang sapi terhadap pertumbuhan dan hasil pada tanaman ubi jalar ungu. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktor yaitu aplikasi Pupuk Kandang sapi dan Pupuk NPK masing-masing 3 taraf perlakuan di ulang 3 kali sehingga menjadi 27 unit percobaan yaitu faktor pertama adalah pupuk kandang sapi yang terdiri A1 (750 gram pupuk kandang sapi), A2 (950 gram pupuk kandang sapi) dan A3 (1.150 gram pupuk kandang sapi) sedangkan pada faktor kedua yaitu S1(15 gram Pupuk NPK Mutiara), S2 (17 gram pupuk NPK Mutiara) dan S3 (19 gram pupuk NPK Mutiara). Hasil penelitian ini adalah Pemberian pupuk NPK Mutiara dan pupuk kandang sapi memberikan pengaruh nyata terhadap pertumbuhan dan hasil ubi jalar ungu, yaitu panjang sulur, jumlah daun, jumlah umbi dan berat umbi. Perlakuan terbaik yaitu perlakuan S3A3 (19 gram pupuk NPK Mutiara dan 1.150 gram pupuk kandang sapi) yaitu pada semua pada semua parameter seperti pada panjang sulur, jumlah daun, jumlah umbi dan berat umbi pada ubi jalar ungu.
Effect of Fermented Vegetable Waste Supplemented with Fish Flour Waste on Nutritional Quality and Performance of Broiler Nuraliah, Siti; Palayukan, Jisril; Indah, Andi Sukma; Ikram, Ikram; Irsam, Irsam; Fikri, Zen; Herman, Herman
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.42751

Abstract

This study aims to evaluate the effects of fermented vegetable waste supplemented with varying levels of fish waste flour on the nutritional composition of the feed and its impact on broiler performance. The experiment employed a Completely Randomized Design (CRD) with four treatments and four replications. The treatments were as follows: T0Vegetable Waste (VW) without Fish Waste Flour Supplementation (FWFS); T1VW+5%FWFS; T2VW+10%FWFS; and T3VW+15%FWFS. Parameters measured included proximate composition and broiler performance indicators. The results demonstrated that the fermentation of vegetable waste with fish waste flour at varying concentrations significantly affected (P0.05) moisture content, crude protein, crude fiber, ash content, feed intake, feed conversion ratio (FCR), and body weight. However, crude fat and nitrogen-free extract (NFE) contents were not significantly affected (P0.05). The supplementation of 10% fish waste flour (T2) yielded the highest values for crude protein, crude fat, and moisture, and also resulted in the best body weight gain and feed conversion ratio among the treatments. In conclusion, the inclusion of 10% fish waste flour in fermented vegetable waste is recommended, as it provides optimal nutritional quality and enhances broiler performance.
Co-Authors Andi Sukma Indah Fikri, Zen Herman Ikram Ikram Lamusu, Darni Palayukan, Jisril Siti Nuraliah, Siti