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All Journal JURNAL GALUNG TROPIKA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Jurnal Agrisistem Jurnal Agro Dedikasi Masyarakat (JADM) Tarjih: Agribusiness Development Journal Dulang: Jurnal Pengabdian Kepada Masyarakat Asian Journal of Community Services (AJCS) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Kreativitas Pada Pengabdian Masyarakat (Krepa) Jurnal Inovasi dan Teknologi Pendidikan Jurnal Agripet
Siti Nuraliah, Siti
Bagian Klinik Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, Bali
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PELATIHAN PEMBUATAN MINERAL BLOK SEBAGAI SUPLEMEN TERNAK RUMINANSIA DI UPTD PEMBIBITAN DAN PAKAN TERNAK DINAS PERTANIAN PETERNAKAN DAN PERKEBUNAN KAB. MAJENE Haloho, Ruth Dameria; haloho, ruth; yanti, irma; mahanani, Agni Ayudha; Indah, Andi Sukma; Ermanda, adli Putra; Ningtiyas, Weny Dwi; Pratiwi, Nita Adila; Palayukan, Jisril; -, Khatifah; nuraliah, siti
Jurnal Agro Dedikasi Masyarakat (JADM) Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jadm.v4i1.14456

Abstract

Pelatihan pembuatan mineral block sebagai suplemen ternak ruminansia di UPTD Pembibitan dan Pakan Ternak Dinas Pertanian Peternakan dan Perkebunan Kab. Majene bertujuan untuk meningkatkan pengetahuan petugas tentang inovasi pengolahan pakan ruminansia dan transfer teknologi pembuatan mineral blok sebagai pakan suplemen. Metode  yang dilakukan meliputi tahapan Sosialisasi pembuatan mineral block sebagai suplemen ternak ruminansia, selanjutnya tahap diskusi dengan peserta dan pemecahan masalah-masalah yang dihadapi petugas di UPTD Pembibitan dan Pakan Ternak, dan terakhir  demonstrasi pembuatan mineral block. (daur ulang). Hasil kegiatan ini adalah peserta mengetahui pembuatan mineral block sebagai pakan suplemen ternak ruminasia. Pentingnya kegiatan pengabdian kepada masyarakat ini diharapkan dapat memberikan pemahaman kepada masyarakat mengenai inovasi dan teknologi pembuatan mineral block sebagai pakan suplemen ternak ruminansia.
Hubungan Antara Ukuran Tubuh dengan Bobot Badan Kambing Lokal Di Kecamatan Sendana Kabupaten Majene: Relations Between Body Size and Body Weight Local Goats In Sendana District Majene District Nuraliah, Siti; Besse Mahbuba We Tenri Gading; Alwi, Muh.; Irmayanti, Irmayanti; Palayukan, Jisril; Hikmawaty, Hikmawaty
Jurnal Agrisistem Vol. 18 No. 2 (2022): Jurnal Agrisistem
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/j-agr.v18i2.236

Abstract

Penelitian ini bertujuan untuk mengetuahui korelasi antara ukuran bagian-bagian tubuh dengan berat badan pada kambing lokal. Metode pada penelitian ini yaitu pengambilan sampel dilakukan dalam bentuk survei yang perpedoman pada pengukuran statistik secara vital serta penimbangan berat badan ternak yang dilakukan secara langsung di Lapangan. Adapun dalam penentuan lokasi penelitian menggunakan metode Purposive sampling yang dalam pengambilan data sebagai obyek didasarkan pada kriteria khusus. Jumlah ternak yang digunakan sebanyak 45 ekor kambing lokal jantan yang terdapat di Kec. Sendana. Data di analisis menggunakan analisis regresi linear sederhana serta menggunakan analisis korelasi. Hasil penelitian menunjukkan bahwa ukuran tubuh meningkat seiring dengan bertambahnya umur. Hal ini ditunjukkan pada ternak tersebut terjadi pertumbuhan atau proses bertambahnya ukuran yang dapat dihitung secara kuantitatif. Hasil penelitian menunjukkan perbedaan ukuran pada bagian-bagian tubuh ternak dengan berat badan kambing lokal yang lebih tua. Pada umur 12-24 bulan memiliki rataan yang paling tinggi dari pada kelompok umur lainnya. Berdasarkan hasil penelitian dapat disimpulkan bahwa berat badan dan ukuran bagian-bagian tubuh ternak kambing lokal meningkat seiring bertambahnya umur dan masing-masing bagian ukuran tubuh ternak yaitu lingkar dada, panjang badan dan tinggi badan memiliki hubungan dengan berat badan ternak.  
PELATIHAN PEMBUATAN SOSIS DENGAN PENAMBAHAN DAUN KELOR DI DESA BATULAYA, KECAMATAN TINAMBUNG, KABUPATEN POLEWALI MANDAR Mukhlisah, Andi Nurul; Nuraliah, Siti; Dwi Ningtyas, Weny
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 4 No. 01 (2024): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v4i01.300

Abstract

Sausage is a food product obtained from a mixture of fine meat and flour or starch with the addition of seasonings, and food additives that are inserted into the sausage casing. In the preliminary experiment of making sausage, the product was unattractive, yellowish-white, thus making consumer interest decrease. Therefore, to add variants of sausages and increase the nutritional value of sausages, the addition of moringa leaves is one alternative that can be used. Moringa leaves or Moringa oleifera is one type of vegetable that is rich in macro and micronutrients. The implementation method to solve the problem is carried out with an institutional approach, which is a process of continuous guidance and mentoring during the activity. The participants involved in this activity were 60 people consisting of PKK mothers and youth groups in Batulaya Village. The implementation of this assistance is focused on guiding and assisting PKK mothers in terms of applying livestock product processing technology in the form of sausages. Community service activities by conducting counseling followed by training and mentoring for PKK mothers in Batulaya Village, Tinambung District, Polewali Mandar Regency were able to increase their knowledge and ability to make sausages with the addition of moringa. In general, the implementation of this activity provides information to PKK mothers that livestock products, especially sausages, can not only be processed into food ingredients but can also prevent stunting with the innovation of adding moringa leaves so that it becomes a business opportunity to increase the income of PKK members. During the activity, participants actively asked questions related to the process of making processed livestock products, especially the stages of making chicken meat sausage with the addition of moringa leaves, starting the process of grinding meat, mixing spices, inserting in the sleeve, steaming, and packaging.
Analysis of the Effect of Selling Price on Sales Volume of Broiler Chickens (Case Study at Majene Central Market) Asriani; Susanti, Irma; Agustina; Nuraliah, Siti; Khaliq, TD; Suhartina; Dahniar; Angka, Andi Werawe; Rohani, St
Tarjih : Agribusiness Development Journal Vol. 4 No. 01 (2024): VOLUME 04, NOMOR 01, JUNI 2024
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v4i01.762

Abstract

The sales volume in broiler chicken marketing carried out by traders in the market can be influenced by many factors. One of the factors that can influence sales volume is the selling price of chickens, therefore this research aims to analyze the influence of selling prices on sales of broiler chickens in the Majene central market. This research was carried out from June to July 2023 at the Majene Central Market, with 10 broiler chicken traders as respondents.  The data obtained was processed using simple linear regression analysis. The results of the research show that the selling price has a significant effect on the sales volume of broiler chickens in Majene's central market with an influence of 60.2% and 39.8% is influenced by other factors, with the explanation that if the selling price of broiler chickens rises by one thousand rupiah, then the sales volume will decrease as many as 6 individuals. The novelty in this research is that there has been no similar research carried out in the Majene central market, so the results of this research can be a reference for traders in determining prices to maximize profits obtained.
PENGARAHAN DAN SOSIALISASI BERBASIS SUMBER DAYA MANUSIA ( SDM ) UNTUK MENINGKATKAN MINAT BERKULIAH DAN BERWIRAUSAHA DI SMAN 8 KOTA SERANG Umamah, Uum; Asari, Lia Nurul; Nuraliah, Siti; Darmajata, Anak Agung Gede; Nurfiatun, Yayuk
Kreativitas Pada Pengabdian Masyarakat (Krepa) Vol. 4 No. 7 (2025): Kreativitas Pada Pengabdian Masyarakat (Krepa)
Publisher : CV SWA Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8765/krepa.v4i7.10707

Abstract

Pendidikan yang berkualitas bukan hanya tentang pengajaran akademik, tetapi juga tentang membekali siswa dengan keterampilan dan wawasan yang dapat membuka peluang di masa depan. Salah satu tantangan utama saat ini adalah rendahnya minat siswa dalam melanjutkan pendidikan ke jenjang yang lebih tinggi dan kurangnya kesadaran tentang pentingnya berwirausaha. Penelitian ini bertujuan untuk mengekspolorasi pengaruh pengarah dan sosialisasi berbasi sumber daya manusia berbasis SDM terhadap peningkatan minat berkuliah dan berwirausaha di SMAN 8 Kota Serang. Melalui program pengarahan yang melibatkan narasumber yang kompeten, diharapkan siswa dapat memperoleh informasi dan inspirasi yang mendorong mereka untuk melanjutkan pendidikan serta terjun ke dunia wirausaha.
Pelatihan pakan silase sebagai alternatif ketersediaan pakan di musim kemarau dalam memperbaiki performance ternak ruminansia Nuraliah, Siti; Susanti S., Irma; Palayukan, Jisril; Pardi, Pardi; Ikram, Zul; Sari, Nurlinda; Delmanto, Delmanto; Bariq, Ardi
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27347

Abstract

Abstrak Ternak di wilayah Kelurahan Lalampanua memiliki performance rendah yang dapat mempengaruhi harga jual dipasaran, padahal bahan pakan lokal ternak ruminansia dalam hal ini hijauan cukup melimpah pada musim penghujan. Ketersediaan bahan tersebut dapat diolah menjadi pakan fermentasi untuk memenuhi kebutuhan pakan di musim kemarau serta  memperbaiki performance dan produktivitas ternak, ini menjadi peluang menghasilkan pendapatan tambahan untuk membantu perekonomian keluarga dalam mengkomersialkan produk silase ke peternak yang di dominasi oleh peternak ruminansia. Tujuan penagbdian inia dalah untuk memberikan pengetahuan kepada peternak bagaimana cara membuat silase yang baik dengan memanfaatkan baha-bahan yang tersedia di lokasi. Metode pelaksanaan kegiatan pengabdian dilakukan dengan melaksanakan Metode pelaksanaan kegiatan yaitu persiapan survei awal, penentuan target mitra, pelaksanaan Focus Group Discussion (FGD), pelaksanaan program kegiatan melalui penyuluhan partisipatif, pelatihan, pembimbingan, pendampingan, monitoring dan evaluasi pada peternak sasaran. Permasalahan yang dihadapi mitar berupa permasalahan pengetahuan mengenai teknologi dalam pengolahan pakan fermentasi menjadi suatu produk baru yang pemanfaatannya lebih efesien belum ada, permasalahan ekonomi secara spesifik menjadi perhatian mitra karena efek dari ketersediaan pakan khususnya pakan fermentasi yang belum dikenal dimasyarakat menyebabkan peternak mengalami penurunan pendapatan signifikan akibat rendahnya harga jual ternak. Mitra mengharapkan adanya pelatihan pengolahan produk dan mengaitkannya dengan metode pemasaran usaha sehingga mereka memiliki alternatif meningkatkan pendapatan keluarga. Pelaksanaan pengabdian diikuti oleh 20 orang peternak.. Hasil pengabdian berupa pelatihan pengolahan pakan fermentasi ternak menjadi pakan alternatif serta pembuatan laporan keuangan dan business plan sederhana. Selain itu menghasilkan wirausahawan baru yang dapat memproduksi pakan fermentasi yang berlabel “Silage Cake”. Kata kunci: pakan fermentasi; peformance; silase AbstractLivestock in the Lalampanua Village area has low performance which can affect the selling price in the market, even though local ruminant feed ingredients in this case greens are quite abundant in the rainy season. The availability of these ingredients can be processed into fermented feed to meet feed needs in the dry season and improve livestock performance and productivity, this is an opportunity to generate additional income to help the family economy in commercializing silage products to farmers who are dominated by ruminant farmers. The purpose of this service is to provide knowledge to farmers on how to make good silage by utilizing the materials available on site. The method of implementing community service activities is carried out by implementing the method of implementing activities, namely preparing initial surveys, determining partner targets, implementing Focus Group Discussions (FGD), implementing program activities through participatory counseling, training, guidance, mentoring, monitoring and evaluation of target farmers. The problems faced by partners are in the form of knowledge problems regarding technology in processing fermented feed into a new product whose utilization is more efficient, there is no specific economic problem that is a concern for partners because the effect of the availability of feed, especially fermented feed that is not yet known in the community, causes farmers to experience a significant decrease in income due to the low selling price of livestock. Partners expect product processing training and linking it to business marketing methods so that they have an alternative to increase family income. The implementation of community service was attended by 20 farmers. The results of the community service were training in processing fermented livestock feed into alternative feed and making financial reports and simple business plans. In addition, it produces new entrepreneurs who can produce fermented feed labeled "Silage Cake". Keywords: feed fermented; performance; silage
Study of Livestock Farmer's Satisfaction with Beef Cattle Insurance Program in Polewali Mandar Regency, West Sulawesi Province Susanti S, Irma; Khaliq, Taufik Dunialam; Nuraliah, Siti
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 02 2025 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.02.725-740

Abstract

This study aims to analyze the model of farmer satisfaction with the Asuransi Usaha Ternak Sapi (AUTS) program in Polewali Mandar Regency. This research was conducted in Polewali Mandar Regency in April-October 2024. This research model is quantitative descriptive research. The number of respondents in this study was 83 farmers. The data obtained were then processed and analyzed using Path Analysis. The results of the survey of the characteristics of beef cattle farmers in Polewali Mandar Regency include being dominated by men, aged 51-60 years, married, with a high school education level, an average monthly income of less than IDR 1,000,000, 6-10 years of farming, and having 0-5 beef cattle. The technical competence aspect has a significant effect on service quality, while social competence does not have a significant effect on service quality. The satisfaction model developed from technical, social and service quality competency factors has been proven to have a significant influence on the level of farmer satisfaction.. Service quality affects farmer satisfaction as participants in AUTS.
Kualitas Fisik Pakan Fermentasi Berbasis Limbah Sayur yang Disuplementasi dengan Limbah Tepung Ikan dalam Persentase yang Berbeda Indah, Andi Sukma; Nuraliah, Siti
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1311

Abstract

Vegetable waste has the potential to be animal feed, which is optimally utilized if fermented first. Vegetable waste is a source of fiber, and when fermented with fish meal waste, it can increase its nutritional quality. This study aimed to determine the physical quality of fermented vegetable waste supplemented with fish meal waste with different percentages. The study used a completely randomized design (CRD) consisting of four treatments and four replications. The treatments were the percentage of fish meal waste supplementation of 0, 5, 10, and 15%. The parameters observed were the pH value and organoleptic of fermented vegetable waste, including aroma, texture, color, and the presence of fungi. The results showed that fermented waste feed with different fish meal supplementation had a significant effect (P <0.05) on the variables, color, and aroma of fermented vegetable waste and had no significant effect (P>0.05) on the variables of pH value, texture, and the presence of fungi. Supplementation of 10% fish meal waste has a yellowish-green color and a solid texture and does not show the presence of fungi. Supplementation of 10% fish meal waste has a pH value of around 4.3 and shows a distinctive aroma of fermented products. Based on the study's results, fermented vegetable waste feed with 10% fish meal waste supplementation showed the best physical quality, including pH value, texture, color, aroma, and the presence of fungi.
BREEDERS' LEVEL OF KNOWLEDGE IN DETECTION OF OESTRUS TO SUPPORT THE SUCCESS OF ARTIFICIAL INSEMINATION (AI) ON CATTLE IN TUBBI TARAMANU DISTRICT, POLEWALI MANDAR Susanti S, Irma; Erfiana, Dwi; Agustina, Agustina; Nuraliah, Siti; Hikmawaty, Hikmawaty; Dahniar, Dahniar; Utami, Rahmawati Ning; Sukoco, Hendro
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.3835

Abstract

Artificial insemination (AI) is one of the biotechnologies in the field of livestock reproduction that allows humans to mate female livestock without the need for a male, the purpose of this study was to determine the extent of knowledge of breeders on the symptoms of oestrus in cattle to the linkage of artificial insemination (AI). The purpose of this study was to determine the extent of knowledge of farmers on the symptoms of lambing in cattle to the linkage of artificial insemination (AI). this research was conducted in the form of a field survey, while data collection was carried out by interview. In this study, the analysis technique used was descriptive analysis. Based on the results of the study, it was found that the level of knowledge of farmers on the detection of oestrus in livestock to support the success of IB in cattle is out of 100 respondents who know 2.47%, know enough 0.53%, and do not know 4.71%. This value is influenced by several factors, one of which is age, the higher the age of the breeder, the more difficult it is to accept new technology, namely AI, because the breeder already feels comfortable with the knowledge they get from generation to generation. Keywords:. Artificial insemination, Knowledge, Oestrus, Cattle
EFEKTIVITAS SUPLEMENTASI INFUSA DAUN KELOR (Moringa oleifera) TERHADAP PERFORMANCE KAMBING PERANAKAN ETAWA Nuraliah, Siti; Susanti S, Irma; Agustina, Agustina; Dahniar, Dahniar; Suhartina, Suhartina; Ibrahim, Syahrianti
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3429

Abstract

Moringa leaves are a type of forage that is included in the legume group which is consumed by livestock, especially ruminants. The nutritional content contained in Moringa oleifera leaves, such as protein, vitamins, minerals and fiber, is considered capable of improving livestock performance in terms of increasing ration efficiency, growth performance, reproductive performance and general livestock health. The aim of the research was to determine the effectiveness of Moringa leaf infusion (IDK) supplementation on the performance of Etawa crossbreed goats (PE). The experiment was carried out using a Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatments consist of P0; 100% Aquades, P1; 5% IDK, P2; 10% IDK, P3: 15% IDK, and P4; 20% IDK. The results showed that Moringa leaf supplementation showed significantly different results in body weight gain (P<0.05), feed consumption level (P<0.05) and feed conversion level (P<0.05). Keywords: PE Goat, Moringa Leaf Infusion (IDK), and Performance INTISARI Daun kelor adalah jenis hijauan yang termasuk dalam kelompok legume yang telah dikonsumsi oleh ternak khususnya pada ternak ruminansia. Kandungan nutrisi yang terdapat pada daun kelor (Moringa oleifera) seperti protein, vitamin, mineral serta serat yang dianggap mampu meningkatkan performance ternak dalam hal peningkatan efisiensi ransum, kinerja pertumbuhan, kinerja reproduksi serta kesehatan ternak secara umum. Tujuan penelitian yaitu untuk mengetahui efektivitas suplementasi infusa daun kelor (IDK) pada performance kambing peranakan etawa (PE). Percobaan dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Adapun perlakuan terdiri atas P0; 100% Aquades, P1; 5% IDK, P2; 10% IDK, P3: 15% IDK, dan P4; 20% IDK. Hasil penelitian menunjukkan bahwa suplementasi daun kelor menunjukkan hasil berbeda nyata pada, pertambahan bobot badan (P<0,05), tingkat konsumsi pakan (P<0,05) dan tingkat konversi pakan (P<0,05). Kata Kunci : Kambing PE, Infusa Daun Kelor (IDK), dan Performa
Co-Authors A. Sabambang, A. Sabambang Adli Putra Ermanda Agustina Agustina Alwi, Muh. Andi Nurul Mukhlisah Andi Sukma Indah Angka, Andi Werawe Asari, Lia Nurul Asriani Aswin Aswin Bariq, Ardi Besse Mahbuba We Tenri Gading Dahniar Dahniar Dahniar Darmajata, Anak Agung Gede Delmanto, Delmanto Dwi Ningtyas, Weny Erfiana, Dwi F. Najah, F. Najah Fikri, Zen Gustiani, Tiara Iyus haloho, ruth Herman Heryadi, Yadi Hikmawaty, Hikmawaty Ibrahim, Syahrianti Ikram Ikram Ikram, Zul Indrawan Indrawan Irma Susanti S Irma Susanti, Irma Irma Yanti Irmayanti Irmayanti, Irmayanti Irsam, Irsam Khatifah M. Masdi, M. Masdi M. Mustari, M. Mustari mahanani, Agni Ayudha Muhammad Irfan Nabila G, Zahwa Nurfiatun, Yayuk Palayukan, Jisril Pardi Pardi, Pardi Pratiwi, Nita Adila Ruth Dameria Haloho Sari, Nurlinda St Rohani, St Suhartina Suhartina Suhartina, Suhartina Sukoco, Hendro Syah, Setiawan Putra Taufik Dunialam Khaliq Umamah, Uum Utami, Rahmawati Ning Weny Dwi Ningtiyas