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All Journal InSTEM Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Luthfiyah, Mardhiyatul
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Education Engineering Industrial & Manufacturing Engineering Mathematics Physics Social Sciences Other

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IDENTIFIKASI MAKANAN BERPROTEIN SEBAGAI UPAYA PENCEGAHAN STUNTING PADA SISWA SEKOLAH DASAR DI PULAU NUNUKAN Ananda, Yosep Yuswanto Tri; Samsidar; Rohman Nasrudin, Abdul; Partogi Hasudungan Sinaga, Samuel; Ilham; Alamsyah, MIsdar; Fazli, Akhmad; Luthfiyah, Mardhiyatul; Iswan, Muhammad
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 2 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i2.10376

Abstract

The purpose of this activity is to educate elementary school students about stunting through learning activities with simple practical activities. In this activity, the speaker provided two materials. First, delivering material about stunting and how to prevent it. Second, inviting participants to get to know various foods that contain protein and do simple lab work. The practical activity carried out was a protein test using vinegar acid. The participants gained an understanding of stunting, protein foods, and new learning experiences through practical activities. The results of the response questionnaire showed that all students (100%) were happy with the learning model provided by the speaker. It is hoped that education about stunting through the consumption of protein foods like this can reach all levels of society from an early age.
Implementation of Entrepreneurship Course through Fishery Product Defersification to Gen-Z in Nunukan Ananda, Yosep Yuswanto Tri; Samsidar, Samsidar; Nasrudin, Abdul Rohman; Sinaga, Samuel Partogi Hasudungan; Ilham, Ilham; Alamsyah, Misdar; Fazli, Akhmad; Luthfiyah, Mardhiyatul; Iswan, Muhammad
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.1606

Abstract

This activity focused on introducing diversification of processed fishery products. The target of this training is Gen-Z (junior high school students) in Nunukan Island so that they have additional insight into processed fishery products. This training activity is an implementation of the students' entrepreneurial spirit ability to enrich processed fishery products in the Nunukan Island area. This fishery product diversification training uses a participatory approach. The stages carried out are preparation, implementation, and closing. The preparation stage was used to design materials and practical materials that would be used during the training. The implementation stage was divided into two sessions. After being given a description of the material, pengabdi and the participants practiced making vannamei shrimp dumplings. The practice of making vannamei shrimp dumplings starts from the introduction of tools and materials to presentation. The participants and presenters made vannamei shrimp dumplings together. In this activity, questions and answers were also asked regarding the obstacles faced by participants during the making of vannamei shrimp dumplings. The implementation of the training was conducive and most participants were able to participate well. Participants were able to follow the training with enthusiasm and produce good products. Based on the response questionnaire, 100% stated that this kind of training on making processed fishery products needs to be held on an ongoing basis.
Co-Authors Alamsyah, Misdar Ananda, Yosep Yuswanto Tri Fazli, Akhmad ILHAM Ilham Ilham Iswan, Muhammad Nasrudin, Abdul Rohman Partogi Hasudungan Sinaga, Samuel Rohman Nasrudin, Abdul Samsidar Samsidar Samsidar Sinaga, Samuel Partogi Hasudungan