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All Journal Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Pendidikan dan Kewirausahaan InSTEM Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Ananda, Yosep Yuswanto Tri
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Education Engineering Industrial & Manufacturing Engineering Mathematics Physics Social Sciences Other

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Role of Entrepreneurship Education and Family Environment on Entrepreneurial Skills of Vocational Business Students Sinaga, Samuel Partogi Hasudungan; Ilham, Ilham; Alamsyah, Misdar; Nasrudin, Abdul Rohman; Ananda, Yosep Yuswanto Tri; Samsidar, Samsidar
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 1 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i1.1095

Abstract

This research is motivated by the phenomenon of high interest in business vocational students wanting to become entrepreneurs. Related to this study's objective is to examine and gather empirical information on the relationship between college students'Entrepreneurship Education and Family Environment at Vocational Business. BusinessAdministration Department students in semesters 2, 4, and 6 participated in this study as respondents at Politeknik Negeri Nunukan. In this case study, 54 Business Administration students were selected as a sample. Based on the purposive sampling technique. Multiple linear regression analysis approaches are used to test the hypothesis in this case study. The findings indicated that Entrepreneurship Education and Family Environment all had an impact on Entrepreneurial Skills. This research demonstrates that Entrepreneurial Skills is simultaneously influenced by Entrepreneurship Education and Family Environment.
RECOMMENDATIONS FOR FISHERIES EXTENSION STRATEGIES IN MANGROVE MANAGEMENT ON THE DIMENSIONS OF ORGANIZING FISHERIES EXTENSION IN REMBANG SUB-DISTRICT Nasrudin, Abdul Rohman; Pamaharyani, Luchiandini Ika; Samsidar, Samsidar; Ananda, Yosep Yuswanto Tri; Wardana, Novar Kurnia
Aurelia Journal Vol 5, No 2 (2023): Oktober
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i2.13833

Abstract

Fisheries-marine extension in mangrove forest management in Rembang has been conducted for some time, namely in 1988 until now. The problem identified is that the results of the extension program allegedly have not been implemented optimally and have never been assessed the status of its success thoroughly and especially in its sustainability status so that a fisheries extension strategy is needed. This study aims to formulate recommendations for fisheries extension strategies in mangrove management in Rembang. The analysis method used is Multi-Dimensional Scalling (MDS) through the RAPFISH (Rapid Assessment Technique for Fisheries) approach, this method is used to determine the sustainability status of fisheries extension. Sampling using purposive sampling method, with respondents from mangrove management communities and fisheries communities including fishermen, fish farmers and other fisheries business actors, as well as from the Rembang Regency Marine and Fisheries Agency. The results of this study obtained the sustainability status of fisheries extension in mangrove management in Rembang for organizing fisheries extension in Rembang which includes 5 (five) attributes of 69.89, meaning that sustainability is in the status of "quite sustainable" in supporting mangrove management in Rembang. Substance material in the form of fisheries management and technology and conservation is an attribute with the highest sensitivity value that most affects the sustainability dimension of organizing fisheries extension in Rembang with a value of 11.80.
Zotero’s Training to Improve Citation Skills in the Preparation of Students' Final Project Ananda, Yosep Yuswanto Tri; Samsidar, Samsidar; Nasrudin, Abdul Rohman; Sinaga, Samuel Partogi Hasudungan; Ilham; Misdar Alamsyah
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 1 No. 2 (2023): November
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v1i2.478

Abstract

This activity was carried out focusing on managing references using the Zotero application. The target of this training is the final semester students of the Fishery Product Technology of Nunukan State Polytechnic who are preparing for the preparation of the final project. Initial observations showed that students experienced difficulties related to reference management. This training uses a participatory approach. The stages carried out are preparation, implementation, and closing. The preparation is used to design materials and teaching materials. The implementation stage was divided into two sessions. After being given a description of the material, the speaker and the participants practiced using the Zotero. Zotero’s practice starts from the installation process to creat a bibliography. The participants were instructed to follow directly every step exemplified by the speaker. Participants can directly ask if they have difficulty following the instructions. The implementation of the training was conducive and most participants were able to participate well. Participants were able to apply citation-making in scientific papers and were able to follow directions with enthusiasm. Based on the response questionnaire, 80% stated that the Zotero training was very helpful for students to manage the references used to prepare of the final project.
IDENTIFIKASI MAKANAN BERPROTEIN SEBAGAI UPAYA PENCEGAHAN STUNTING PADA SISWA SEKOLAH DASAR DI PULAU NUNUKAN Ananda, Yosep Yuswanto Tri; Samsidar; Rohman Nasrudin, Abdul; Partogi Hasudungan Sinaga, Samuel; Ilham; Alamsyah, MIsdar; Fazli, Akhmad; Luthfiyah, Mardhiyatul; Iswan, Muhammad
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 2 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i2.10376

Abstract

The purpose of this activity is to educate elementary school students about stunting through learning activities with simple practical activities. In this activity, the speaker provided two materials. First, delivering material about stunting and how to prevent it. Second, inviting participants to get to know various foods that contain protein and do simple lab work. The practical activity carried out was a protein test using vinegar acid. The participants gained an understanding of stunting, protein foods, and new learning experiences through practical activities. The results of the response questionnaire showed that all students (100%) were happy with the learning model provided by the speaker. It is hoped that education about stunting through the consumption of protein foods like this can reach all levels of society from an early age.
Implementation of Entrepreneurship Course through Fishery Product Defersification to Gen-Z in Nunukan Ananda, Yosep Yuswanto Tri; Samsidar, Samsidar; Nasrudin, Abdul Rohman; Sinaga, Samuel Partogi Hasudungan; Ilham, Ilham; Alamsyah, Misdar; Fazli, Akhmad; Luthfiyah, Mardhiyatul; Iswan, Muhammad
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.1606

Abstract

This activity focused on introducing diversification of processed fishery products. The target of this training is Gen-Z (junior high school students) in Nunukan Island so that they have additional insight into processed fishery products. This training activity is an implementation of the students' entrepreneurial spirit ability to enrich processed fishery products in the Nunukan Island area. This fishery product diversification training uses a participatory approach. The stages carried out are preparation, implementation, and closing. The preparation stage was used to design materials and practical materials that would be used during the training. The implementation stage was divided into two sessions. After being given a description of the material, pengabdi and the participants practiced making vannamei shrimp dumplings. The practice of making vannamei shrimp dumplings starts from the introduction of tools and materials to presentation. The participants and presenters made vannamei shrimp dumplings together. In this activity, questions and answers were also asked regarding the obstacles faced by participants during the making of vannamei shrimp dumplings. The implementation of the training was conducive and most participants were able to participate well. Participants were able to follow the training with enthusiasm and produce good products. Based on the response questionnaire, 100% stated that this kind of training on making processed fishery products needs to be held on an ongoing basis.
Co-Authors Alamsyah, Misdar Fazli, Akhmad ILHAM Ilham Ilham Iswan, Muhammad Luthfiyah, Mardhiyatul Misdar Alamsyah Nasrudin, Abdul Rohman Pamaharyani, Luchiandini Ika Partogi Hasudungan Sinaga, Samuel Rohman Nasrudin, Abdul Samsidar Samsidar Samsidar Sinaga, Samuel Partogi Hasudungan