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All Journal Jurnal Pendidikan dan Kewirausahaan Jurnal Impresi Indonesia InSTEM Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Alamsyah, Misdar
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Role of Entrepreneurship Education and Family Environment on Entrepreneurial Skills of Vocational Business Students Sinaga, Samuel Partogi Hasudungan; Ilham, Ilham; Alamsyah, Misdar; Nasrudin, Abdul Rohman; Ananda, Yosep Yuswanto Tri; Samsidar, Samsidar
JURNAL PENDIDIKAN DAN KEWIRAUSAHAAN Vol 12 No 1 (2024)
Publisher : STKIP PGRI SITUBONDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47668/pkwu.v12i1.1095

Abstract

This research is motivated by the phenomenon of high interest in business vocational students wanting to become entrepreneurs. Related to this study's objective is to examine and gather empirical information on the relationship between college students'Entrepreneurship Education and Family Environment at Vocational Business. BusinessAdministration Department students in semesters 2, 4, and 6 participated in this study as respondents at Politeknik Negeri Nunukan. In this case study, 54 Business Administration students were selected as a sample. Based on the purposive sampling technique. Multiple linear regression analysis approaches are used to test the hypothesis in this case study. The findings indicated that Entrepreneurship Education and Family Environment all had an impact on Entrepreneurial Skills. This research demonstrates that Entrepreneurial Skills is simultaneously influenced by Entrepreneurship Education and Family Environment.
IDENTIFIKASI MAKANAN BERPROTEIN SEBAGAI UPAYA PENCEGAHAN STUNTING PADA SISWA SEKOLAH DASAR DI PULAU NUNUKAN Ananda, Yosep Yuswanto Tri; Samsidar; Rohman Nasrudin, Abdul; Partogi Hasudungan Sinaga, Samuel; Ilham; Alamsyah, MIsdar; Fazli, Akhmad; Luthfiyah, Mardhiyatul; Iswan, Muhammad
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 2 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i2.10376

Abstract

The purpose of this activity is to educate elementary school students about stunting through learning activities with simple practical activities. In this activity, the speaker provided two materials. First, delivering material about stunting and how to prevent it. Second, inviting participants to get to know various foods that contain protein and do simple lab work. The practical activity carried out was a protein test using vinegar acid. The participants gained an understanding of stunting, protein foods, and new learning experiences through practical activities. The results of the response questionnaire showed that all students (100%) were happy with the learning model provided by the speaker. It is hoped that education about stunting through the consumption of protein foods like this can reach all levels of society from an early age.
Implementation of Entrepreneurship Course through Fishery Product Defersification to Gen-Z in Nunukan Ananda, Yosep Yuswanto Tri; Samsidar, Samsidar; Nasrudin, Abdul Rohman; Sinaga, Samuel Partogi Hasudungan; Ilham, Ilham; Alamsyah, Misdar; Fazli, Akhmad; Luthfiyah, Mardhiyatul; Iswan, Muhammad
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.1606

Abstract

This activity focused on introducing diversification of processed fishery products. The target of this training is Gen-Z (junior high school students) in Nunukan Island so that they have additional insight into processed fishery products. This training activity is an implementation of the students' entrepreneurial spirit ability to enrich processed fishery products in the Nunukan Island area. This fishery product diversification training uses a participatory approach. The stages carried out are preparation, implementation, and closing. The preparation stage was used to design materials and practical materials that would be used during the training. The implementation stage was divided into two sessions. After being given a description of the material, pengabdi and the participants practiced making vannamei shrimp dumplings. The practice of making vannamei shrimp dumplings starts from the introduction of tools and materials to presentation. The participants and presenters made vannamei shrimp dumplings together. In this activity, questions and answers were also asked regarding the obstacles faced by participants during the making of vannamei shrimp dumplings. The implementation of the training was conducive and most participants were able to participate well. Participants were able to follow the training with enthusiasm and produce good products. Based on the response questionnaire, 100% stated that this kind of training on making processed fishery products needs to be held on an ongoing basis.
Analisis Tebal Lapisan Perkerasan Lentur Menggunakan Metode Manual Desain Perkerasan 2017 Pada Jalan Lingkar Sebatik Perbatasan Indonesia-Malaysia Imran, Andria; Alamsyah, Misdar; Yoseph, Yoseph; Syarifudin, Syarifudin
Jurnal Impresi Indonesia Vol. 4 No. 10 (2025): Indonesian Impression Journal (JII)
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jii.v4i10.7067

Abstract

This study aims to analyze the thickness of the bending pavement layer on the Sebatik Ring Road, Indonesia-Malaysia border, using the 2017 Pavement Design Manual method. The road has a strategic role as the main connecting infrastructure in border areas facing geographical challenges, such as diverse soil types, as well as tropical climates with high rainfall and significant air humidity. This condition affects the durability and performance of the pavement, so optimal design is needed to ensure the durability of the road against traffic loads as well as local environmental conditions. This study uses primary data in the form of a test of the mechanical properties of the basic soil and secondary data in the form of traffic volume and environmental conditions. The analysis was carried out based on a mechanistic-empirical approach in accordance with the 2017 Pavement Design Manual, including the determination of the thickness of the surface layer, upper foundation, and lower foundation. The results of the study are expected to provide recommendations for pavement designs that are able to withstand traffic burdens and climate challenges in Sebatik. In addition, this research provides practical benefits for infrastructure development in border areas and supports better connectivity. These findings can also be used as a reference in road infrastructure planning in areas with similar geographical and climatic conditions, both in Indonesia and other tropical regions.
Co-Authors Ananda, Yosep Yuswanto Tri Fazli, Akhmad ILHAM Ilham Ilham Imran, Andria Iswan, Muhammad Luthfiyah, Mardhiyatul Nasrudin, Abdul Rohman Nurwijayanti Partogi Hasudungan Sinaga, Samuel Rohman Nasrudin, Abdul Samsidar Samsidar Samsidar Sinaga, Samuel Partogi Hasudungan Syarifudin Syarifudin Yoseph, Yoseph