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Penentuan Pelarut Terbaik pada Ekstraksi Tanin Kulit Kayu Akasia dan Pengaruhnya Sebagai Inhibitor Laju Korosi pada Baja Karbon Ayu Ratna Permanasari; Tri Reksa Saputra; Aprillia Nurul’ Aina; Salma Liska
Jurnal Teknik Kimia dan Lingkungan Vol. 4 No. 1 (2020): April 2020
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (993.88 KB) | DOI: 10.33795/jtkl.v4i1.129

Abstract

Carbon steel in industrial equipment which direct contact with the environment will eventually be corroded. The rate of corrosion could be slowed by organic inhibitors of tannin compounds contained from acacia trees. Tannins were obtained from the extraction process using methanol and ethanol. The aims of this research were to determine the best solvent in the extraction process of acacia bark based on the largest tannin content and to study the effect of tannin as a corrosion inhibitor on carbon steel in the corrosive media through weight reduction methods. The extraction process used maceration at room temperature for two hours with a solid:solvent ratio of 1:10. The solvents were ethanol and methanol. The extract was evaporated in a rotary evaporator at 50 oC, 100 mbar became a paste form. Bark extract was added as an inhibitor in 0.5 M H2SO4 corrosive media; HCl 0.5 M; sea ​​water, and tap water with the addition of inhibitor concentrations of 4%, 6% and 8% (w /v). Immersion was carried out for 12, 24, 36, 48, 60 and 72 hours. Methanol was a better solvent than ethanol with a yield of 4.57% and tannin concentration of 2.768 ppm. Tannin in acacia bark extract is suitable to be used as a corrosion inhibitor in acidic media such as H2SO4 0.5 M and 0.5 M HCl with the highest efficiency gains are 81.20% and 53.06%, respectively.
Pembuatan Sabun Cair dari Minyak Sawit di Desa Batu Belah Kabupaten Kampar Zuqni Meldha; Idral Amri; Zulfansyah Zulfansyah; Hari Rionaldo; Syamsu Herman; Nirwana Nirwana; Lisa Legawati; Salma Liska; Yogi Yolanda; Yola Bertilsya Hendri; Alltop Amri Ya Habib
Jurnal Pengabdian Masyarakat Waradin Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v5i2.643

Abstract

The demand for natural self-care products is rising as more people recognize the value of keeping healthy skin and protecting the environment. Cooking oil, which is a derivative of palm oil, is an ingredient that is easily found by people in Batu Belah Village, Kampar Regency. This material has great potential to be processed into value-added products such as liquid soap. This study focuses on the use of cooking oil as the primary ingredient for producing liquid soap, while also opening new economic opportunities for the village community. This initiative captured the interest of Batu Belah People.In an attempt to implement the technology, the community service team distribute the liquid soap to the neighborhood.
Artikel Review: Efektivitas Mikroorganisme untuk Pengomposan Tandan Kosong Sawit secara Berkelanjutan Legawati, Lisa; Maarasyid, Cici; Meldha, Zuqni; Liska, Salma; Yolanda, Yogi; Hendri, Yola Bertilsya; Ermal, Dini Aulia Sari; Elsa, Nesa Zafira
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.47603

Abstract

Empty Fruit Bunches (EFB) of oil palm are the main solid waste generated by the palm oil industry, with an increasing volume and high lignocellulosic content that can affect the decomposition process. This article aims to review the effectiveness of various microorganisms as bioactivators in EFB composting based on experimental studies and recent literature. The review results indicate that using microbial consortia such as Trichoderma spp., cellulolytic bacteria, and local microorganisms (MOL) is more effective than single microorganisms in reducing the C/N ratio to levels approaching the compost quality standard (<20). Aerobic composting methods with proper aeration management and the addition of organic materials can also accelerate decomposition. Further research is recommended to examine the interactions among microorganisms within the consortia and to conduct application trials to validate the agronomic benefits of EFB compost sustainably. 
Pengembangan Katalis Water-Gas Shift: Perspektif dari Sistem Medium Temperature Shift (MTS) Liska, Salma; Sajida, Gita Nur; Legawati, Lisa; Suhendri, Suhendri; Meldha, Zuqni; Yolanda, Yogi; Hendri, Yola Bertilsya; Rusmana, Marcela Anandita
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.48117

Abstract

The water-gas shift (WGS) reaction is a crucial process for increasing hydrogen (H₂) production by minimizing carbon monoxide (CO) content. It is widely applied in the petrochemical industry to reduce CO levels in syngas produced from hydrocarbon reforming. Conventionally, this reaction is conducted in two stages: high-temperature shift (HTS) and low-temperature shift (LTS). However, this approach presents both technical and economic limitations. To address these issues, catalysts capable of operating optimally at intermediate temperatures—referred to as medium-temperature shift (MTS)—have been developed. The scope of discussion in this article consists of catalyst development challenges such as sintering, deactivation, and side reactions. This review is intended to serve as a reference for the development of efficient WGS catalysts under MTS conditions, along with modification strategies aimed at enhancing their performance based on current research findings.
Combination of Starch and Pectin as Raw Materials for Making Edible Film Meldha, Zuqni; Fermi, Muhammad Iwan; Legawati, Lisa; Liska, Salma; Yolanda, Yogi; Hendri, Yola bertilsya; Amri, Idral
Journal of Engineering Science and Technology Management (JES-TM) Vol. 6 No. 1 (2026): Maret 2026
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v6i1.300

Abstract

Food spoilage, driven by factors like microbes and oxygen, is a major challenge in food preservation. Edible films offer an eco-friendly and biodegradable solution, acting as a protective barrier that reduces waste and extends a product's shelf life. While starch is a common and affordable material for these films, it has limitations, including poor water resistance and brittleness. This study investigates combining starch and pectin to create a superior composite edible film. This approach leverages the synergistic interaction between the two materials, which forms a more stable, dense structure through hydrogen bonds. This combination enhances key properties like tensile strength, flexibility, and water vapor resistance. The specific structure of the pectin, such as its level of methylation, is crucial, as it directly impacts how well it blends with starch and the film's final performance. By carefully controlling these interactions, the resulting edible films can achieve properties comparable to some fossil-based plastics, positioning them as a promising and sustainable alternative for food packaging. To support these findings, this research will analyze and review key performance factors from studies published over the past five years.