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All Journal INTEGRITAS : Jurnal Pengabdian PAPUMA: Journal of Comunnity Services
Anggraeni, Rosmayniar
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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PENINGKATAN KESADARAN LINGKUNGAN MASYARAKAT PUGER: WASTE CHANGE MENDUKUNG KONSEP HIJAU 3R (REDUCE-REUSE-RECYCLE) Novikarumsari, Nurul Dwi; Anggraeni, Rosmayniar; Rokhani; Sofia
PAPUMA: Journal of Community Services Vol. 2 No. 02 (2024): Agustus 2024
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v2i02.1322

Abstract

The majority of community in Puger Village work as fishermen and they live near the coast. The problems faced by the community on a daily basis include the lack of awareness about environmental cleanliness and how they dispose of and utilize domestic and productive waste. The Joint Business Group (KUB), as one of the institutional forms in Puger, shows that there are still few activities within the group that focus on environmental maintenance, which can support the productive activities of fishermen. This community service activity includes: 1) increasing environmental awareness and 2) waste management by KUB Gotong Royong to enhance the capacity of the previously inactive group. The methods in this service include: socialization to strengthen the group, environmental awareness counseling, assistance in waste management (organic and inorganic), and management towards 3R (reuse, reduce, and recycle). The results achieved from this activity are that the people of Puger Village, especially members of KUB Gotong Royong, are able to increase their awareness to implement the separation of organic and inorganic waste in accordance with the application of the green concept of 3R (Reuse, Reduce, and Recycle). By implementing this community service activity, the people of Puger Village can better maintain the cleanliness of the surrounding environment.
Pengolahan Ubi Jalar Ungu Menjadi Cilok Telo (Citel) Pada Kelompok Wanita Tani Marlena Puteri, Whimas Jessica Ayudia; Anggraeni, Rosmayniar; Wijoyono, Alvin Putra; W, Rico Kusuma; Subekti, Sri; Mustapit, Mustapit
INTEGRITAS : Jurnal Pengabdian Vol 7 No 2 (2023): AGUSTUS - DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v7i2.3701

Abstract

Pelatihan pengolahan ubi jalar ungu menjadi cilok telo (citel) pada Kelompok Wanita Tani (KWT) Marlena dilaksanakan di Desa Klungkung Kecamatan Sukorambi Kabupaten Jember Jawa Timur. Petani di Desa Klungkug saat panen komoditi ubi jalar ungu yang melimpah, mereka langsung menjual tanpa diolah. Ubi jalar ungu dapat dimanfaatkan dalam berbagai olahan produk yang dapat meningkatkan nilai ekonomis. Tujuan kegiatan pelatihan pengolahan ubi jalar ungu menjadi cilok telo pada KWT Marlena di Desa Klungkung yaitu mampu meningkatkan keterampilan serta dapat termotivasi untuk membuka peluang usaha baru. Metode pelatihan pengolahan ubi jalar ungu menjadi cilok telo diawali dengan pemaparan materi dan diskusi tanya jawab mengenai pengenalan ubi jalar, manfaat, alat dan bahan serta cara pengolahan ubi jalar ungu menjadi cilok telo. Tahap selanjutnya yaitu mempersiapkan alat dan bahan untuk pengolahan ubi jalar ungu dan dilakukan demonstrasi pembuatan cilok telo dengan melakukan praktek secara langsung bersama KWT Marlena. Tahap terakhir yaitu evaluasi pelatihan pengolahan ubi jalar ungu menjadi cilok telo. Hasil dari pelaksanaan kegiatan pelatihan yaitu berjalan dengan lancar dan terlihat dari partisipasi aktif anggota KWT Marlena. Cilok telo selain dapat dikonsumsi juga dapat menjadi peluang bisnis bagi KWT Marlena sehingga dapat membantu menambah pendapatan keluarga. Diharapkan inovasi tersebut dapat dimanfaatkan oleh anggota KWT Marlena beserta keluarganya sebagai ide baru untuk produk olahan atau menjadi benih kewirausahaan.
Co-Authors Mustapit Mustapit Nurul Dwi Novikarumsari, Nurul Dwi Puteri, Whimas Jessica Ayudia Rokhani Sofia Sri Subekti W, Rico Kusuma Wijoyono, Alvin Putra