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All Journal Madani: Multidisciplinary Scientific Journal Socius: Social Sciences Research Journal
Yunanda, Novia
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Journal : Madani: Multidisciplinary Scientific Journal

 1 
Uji Potensi Eco-Enzyme Terhadap Pertumbuhan Tanaman Sawi Hijau (Brassica chinensis var. Parachinensis) Dengan Menggunakan Teknik Hidroponik Yunanda, Novia; Furqan, Muhammad; E, Erlita
Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 6 (2024): Madani, Vol 2, No. 6 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.11553910

Abstract

Agricultural sector production requires large areas of land, while farmers who have limited land find it difficult to produce vegetable crops. The use of non-soil media that is suitable for use is hydroponics. Cultivating vegetable plants that are currently needed by the community using a hydroponic system is one of the green mustard plants (Brassica chinensis var. Parachinensis). To produce maximum growth, additional organic liquid fertilizer is needed, one of which is Eco-Enzyme. Eco-enzyme is a solution of complex organic substances produced from the fermentation process of organic waste, sugar and water which has benefits, one of which is as plant fertilizer. This research aims to determine the differences produced by Eco-Enzyme on the growth of green mustard plants (Brassica chinensis var. Parachinensis) using hydroponic techniques. The research method used a Randomized Block Design (RAK) with one factor, namely ecoenzyme concentration with 5 treatments and 5 repetitions, including E0 (0 ml/L water); E1 (2.5 ml/L water); E2 (5 ml/L water); E3 (7.5 ml/L water); and E4 (10 ml/L water). The parameters observed were plant height, number of leaves, root length, and wet biomass of mustard greens. Nutrient content data was analyzed descriptively, while plant growth data was analyzed using one-way ANOVA, followed by the Duncan Test at the 5% level. The research results show that the nutrient content of ecoenzymes is included in the very low criteria, namely N=0.07%; P=0.04%; and K=0.004%. Providing ecoenzymes as liquid organic fertilizer of various concentrations has a significant effect on plant growth, namely plant height, number of leaves, root length and wet biomass of mustard plants. The optimal concentration that influences the growth of mustard greens is 10 ml/L from the E4 treatment
Inovasi Pertanian Berkelanjutan di Era Digital Khalish, Muhammad; Azizi, Muhammad; Naziha, Ayu; Asyifa, Putri; Erika, Cut Putri; Yunanda, Novia
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 12 (2026): January
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18174079

Abstract

The development of digital technology has brought significant changes to the agricultural sector, particularly in supporting the implementation of sustainable agriculture. Digital innovations such as the Internet of Things (IoT), precision agriculture, and agricultural information systems play an important role in improving production efficiency while preserving environmental sustainability. This study aims to examine the role of sustainable agricultural innovations in the digital era in enhancing productivity and sustainability in the agricultural sector. The method employed is a literature review by analyzing various relevant scientific publications. The results indicate that the utilization of digital technology can improve the effectiveness of resource management and assist farmers in making more accurate and informed decisions.
Adaptasi Tanaman Pangan Lokal Terhadap Genangan Banjir Mudzakkar, Kahar; Najwa, Syafiratun; Sari, Sunita; M, Mustapsyirah; Aulia, Mirza; Farah, Siti; Yunanda, Novia
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 12 (2026): January
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18174216

Abstract

Global climate change has increased the frequency and intensity of flooding, directly affecting crop production systems, particularly in tropical regions such as Indonesia. Flooding causes hypoxic to anoxic stress in the root zone, thereby inhibiting root respiration, nutrient uptake, and overall plant growth. Local food crops that have been traditionally cultivated over generations generally exhibit better adaptive capacity than introduced varieties. This study aims to examine the adaptive mechanisms of local food crops to flood inundation and their implications for supporting food security. The findings indicate that the adaptation of local food crops includes the formation of aerenchyma tissues, stem elongation and the development of adventitious roots, shifts in respiratory metabolism from aerobic to anaerobic pathways, as well as the involvement of hormones and flood-tolerance genes, such as those found in rice. These adaptive traits highlight the potential of local food crops as important genetic resources for the development of flood-tolerant crop varieties in the future.
Strategi Pemasaran Produk Hortikultura untuk Petani Kecil Rahmatika, Rivina; Ningsih, Silvia; Husna, Wirdatul; Ramadhani, M. Rizki; Yunanda, Novia; E, Erlita
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 12 (2026): January
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18174593

Abstract

Small scale horticultural farmers encounter significant challenges in marketing their products, including limited market access, price volatility, and financial constraints. This study examines effective marketing strategies to improve farmers’ income and product competitiveness. A qualitative descriptive approach was employed, using in-depth interviews with 30 horticultural farmers in District Bireuen. The results reveal that effective strategies include strengthening partnerships with local traders, adopting digital marketing platforms, diversifying products, and implementing direct marketing systems through farm-gate sales and modern markets. Overall, the integration of traditional and modern marketing strategies enhances market access and contributes to improved welfare among small-scale farmers.
Pemanfaatan Sistem Informasi Geografis (SIG) dalam Manajemen Ladang Pertanian Nursyifa, Evi; T, Tarwiyati; Salsabila, Aura; Fazly, Minali; Y, Yusril; Yunanda, Novia
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 12 (2026): January
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18174837

Abstract

Geographic Information Systems (GIS) are technologies that play an important role in managing spatial data and supporting location-based decision-making. In the agricultural sector, GIS is utilized to improve the effectiveness and efficiency of farmland management. This article aims to examine the utilization of Geographic Information Systems (GIS) in agricultural land management through a literature study approach. The method involves collecting and analyzing various literature sources, such as scientific journals, books, and relevant articles related to the application of GIS in agriculture. The results of the review indicate that GIS can support land mapping, land suitability analysis, monitoring of soil and crop conditions, and better agricultural planning. The use of GIS enables more optimal, sustainable, and data-driven agricultural land management.
Co-Authors Asyifa, Putri Aulia, Mirza Azizi, Muhammad E, Erlita Erika, Cut Putri Farah, Siti Fazly, Minali Husna, Wirdatul Khalish, Muhammad M, Mustapsyirah Mudzakkar, Kahar muhammad furqan Najwa, Syafiratun Naziha, Ayu Nursyifa, Evi Rahmatika, Rivina Ramadhani, M. Rizki Salsabila, Aura Sari, Sunita Silvia Ningsih T, Tarwiyati y, Yusril