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All Journal Asian Journal of Community Services (AJCS) International Journal of Contemporary Sciences (IJCS)
Koni, Mardiyanto Bora
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Social Sciences

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Processing Livestock Waste into Organic Fertilizer in the Kelompok Usaha Bersama (KUBE) Rare Angon Goat Farming in Temesi Village, Gianyar Regency Mardewi, Ni Ketut; Tonga, Yan; Sutapa, I Gede; Natama, I Putu Ngurah; Pranamya, I Agus Karta; Koni, Mardiyanto Bora
Asian Journal of Community Services Vol. 3 No. 8 (2024): August 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i8.10955

Abstract

The community partnership program at Kelompok Usaha Bersama (KUBE) Rare Angon Goat Farming aims to increase the productivity of goat livestock to support livestock and agricultural businesses in partner groups, especially in terms of providing a technological touch in processing livestock and agricultural waste into solid and liquid organic fertilizer of high quality and economic value.Goat farming is one of the livestock commodities that produce meat and milk which has great potential to be developed  Target What is achieved from the activity is that partners can look after goats well and can independently make quality organic fertilizers that have economic value. Apart from that, an increase in the economic value of livestock waste was also achieved by up to 20%. The able in this activity is This activity is also able to reduce environmental pollution by up to 40%
Quality and Shelf Life of Quail Carcasses in Refrigerators with Different Packaging Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Rejeki, I Gusti Ayu Dewi Seri; Bangur, Matilda Setia; Koni, Mardiyanto Bora
International Journal of Contemporary Sciences (IJCS) Vol. 1 No. 11 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijcs.v1i11.11557

Abstract

Quail meat is a valuable source of animal protein, but its perishable nature requires proper storage methods to prevent spoilage. This study examined the effects of storage time and packaging type on quail carcass quality. A completely randomized design with a factorial pattern was used, focusing on two factors: storage time and packaging type, including polypropylene (PP), polyethylene (PE), and plastic wrap. Variables observed were color, pH, water holding capacity, protein content, and total microbial count. Data were analyzed using ANOVA, followed by the Duncan test for significant results (P < 0.05). The results showed that quail carcasses packed with PP plastic had the best quality after 9 days of cold storage, with a pH of 6.22, water holding capacity of 51.45%, protein content of 20.59%, and microbial count of 1.2 x 10⁶ cfu/gram. PP plastic, with a thickness of 0.8 mm, proved more effective than PE plastic (0.3 mm) and plastic wrap (0.2 mm) in preventing contamination, as thicker packaging provides a tighter seal, reducing air gaps that could allow bacteria to enter. Thus, PP plastic packaging is more effective in preserving quail carcass quality during storage, offering better protection against spoilage.
Co-Authors Bangur, Matilda Setia I Gede Sutapa, I Gede I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri Natama, I Putu Ngurah Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Pranamya, I Agus Karta Yan Tonga, Yan