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The Utilization of Various Types of Organic Fertilizer and Trichoderma on Increasing the Production and Quality of Chryshone Cut Flowers A.A. Sagung Putri Risa Andriani; Gusti Made Arjana; Sang Ayu Made Putri Suryani; I Gusti Ayu Dewi Seri Rejeki; I Ketut Sunadra
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Horticultural commodities, especially ornamental plants, have high economic value in the market. It is necessary to research the introduction of appropriate technology in increasing the intensity of chrysanthemum cultivation such as the use of domestically created organic fertilizers and Trichoderma, which are formulated with local resources in chrysanthemums to improve quality and added value and utilize the potential of agricultural resources that are easy to apply following the ability of farmers and have a real impact on increasing income. The purpose of this research is to obtain a package of organic matter and Trichoderma that is suitable for the agro-climate, thus farmers will be interested in adopting the technology and developing it widely into their production system. The method used is field research in a greenhouse using a factorial randomized block design, with two factors that will be used to achieve the goal, namely the use of various types of organic fertilizers and the administration of Trichoderma doses. If the single treatment has a significant or very significant effect, then continue with the 5% BNT average value test, whereas if there is an interaction between the two factors, it is tested with Duncan't 5%. Based on the results of the study, all types of organic fertilizers, namely organic cow manure, organic pig manure, and organic goat manure combined with Trichoderma were able to suppress rust disease in chrysanthemums and increase the production and quality of chrysanthemums. Goat dung fertilizer and a dose of 5 tons-¹ ha of Trichoderma tended to produce flower stalk height, flower stalk weight, stem diameter, flower diameter, economical flower fresh weight and resulted in the lowest percentage of leaves affected by rust disease.

Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour: - Seri Rejeki I Gusti Ayu Dewi; Ni Ketut Mardewi; Ni Ketut Sri Rukmini; A.A.S. Putri Risa Andriani; S.A.M.P. Suryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.

Chemical Quality Analysis of Male Quick Meat with Rate Containing Fermented Rice Bran I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Mardewi; Ni Ketut Sri Rukmini; A A Sagung Putri Risa Andriani; S A M P Suryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Abstract. Quail is a small but fat land fowl. One of the most popular types of quail is the quail (Coturnix coturnix japonica). Quail is a diversified source of meat and egg products. In raising quail, the cost of feed is very high, reaching 70% of the total cost of quail production. Rice bran is an industrial waste that still has a high enough nutritional value but has the disadvantage that it contains high fiber, to overcome this, it needs to be fermented to improve the quality of the feed ingredients. The protein content of rice bran ranges from 8 -12%, rice bran is very taken into account in the preparation of poultry rations. This study used a completely randomized design with 5 treatments and 3 replications. Each replication consisted of 3 quail so the number of quail used was 45. The treatments were as follows: P0 = Treatment of 100% artificial ration, P1 = Treatment of 95% ration + 5% fermented rice bran, P2 = Treatment of 90% ration + 10% fermented rice bran, P3 = Treatment of 85% ration + 15 % fermented rice bran, P4 = treatment 80% ration + 10% fermented rice bran. The data obtained will be analyzed using variance and if between treatments shows a significant effect, then proceed with Duncan's New Multiple Range Test (DNMRT).. The results showed that the provision of rations containing fermented rice bran had no significant effect (P>0.05) on the variables of Protein Content, Cooking Loss, and Water Holding Capacity, while the water content variable showed significant results (P<0.05). At the level of administration, 20% fermented rice bran produced the optimal chemical quality of male quail meat.

Application of Trichoderma Composting Technology in the Women's Farmer Group, Sanur Kauh Village, South Denpasar District, Denpasar City, Bali Province A.A. Sagung Putri Risa Andriani; Ni Ketut Sri Rukmini; I Gusti Ayu Dewi Seri Rejeki
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.280

The problem being faced by farmer groups in the rainy season is the increased growth of fungi that cause plant diseases, such as Rigdiforus lignosus fungi, Fusarium oxysporum, Rizoctonia solani, Fusarium monilifome, Sclerotium rolfsii, and Sclerotium rilfisil fungi. With the concept of controlling plant-disrupting organisms (OPT) naturally, to get healthy plant cultivation free from disease (especially plant diseases caused by pathogenic fungi), Trichoderma compost (TrichoCompost Fertilizer) is applied. Interviews, face-to-face, counseling, and direct practice methods will do the method to implement this training. This activity aims to train participants to understand how to make Trichoderma compost as organic fertilizer to get healthy organic vegetables. The output target to be achieved is using appropriate technology in cow manure processing technology into compost plus Trichoderma sp. Based on the results of activities, Trichoderma compost can suppress pathogenic fungi by 98.53% so that farmer groups produce healthy plants free of pathogenic diseases.

Application of Defoliated Chrysanthemum Leaves and Combination of Organic Fertilizer to the Yield and Quality of Chrysanthemum Flowers A.A. Sagung Putri Risa Andriani; I Gusti Made Arjana; I Gusti Ayu Dewi Seri Rejeki
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.292

The market value of horticultural products, particularly ornamental plants, is quite high. It is necessary to conduct research on the introduction of appropriate technology for increasing the intensity of chrysanthemum cultivation, such as the use of chrysanthemum leaf messenger and a combination of manure, which is formulated with local resources in chrysanthemum flowers to improve quality and add value and utilize the potential of agricultural resources that are easy to apply based on the capacity of farmers and have a real impact on increasing income. This study's objective was to determine the optimal concentration of chrysanthemum leaves and the optimal combination of manure for enhancing the production and quality of chrysanthemums. Using a Factorial Randomized Block Design, field research is conducted in a greenhouse using two factors: the dosage of defoliated chrysanthemum leaves and a mixture of manure. The obtained data were statistically analyzed using the ANOVA test. If the effect of a single treatment is genuine or very real, the average value test is continued. Least significant difference (LSD) is 5%, whereas Duncan's 5% indicates an interaction between the two factors tested. The treatment of defoliated leaves had a real to very real effect on all variables, with the exception of stem diameter, whereas the combination treatment of organic fertilizers had a real to very real effect on all variables. The interaction between the quantity of defoliated leaves and the combination of organic fertilizer has no significant effect on all variables. The administration of a dose of 5 tons/ha and the combined use of goat manure and pig manure increased the length of the flower stalk, the weight of the flower stalk, the diameter of the stem, the diameter of the flower, the fresh weight of the most cost-effective flowers, and the proportion of leaves infected with rust. According to SNI 01-4478-88, the chrysanthemums produced in this investigation are of quality class A.

Characterization of the Tyrosinase Gene of Aquarium-Maintained Nyalian Fish (Rasbora sp.) Suryani, Sang Ayu Made Putri; Sadguna, Dewa Nyoman; A, AA Putri Risa; Pratama, Agus Surya; Rejeki, Dewi Seri
East Asian Journal of Multidisciplinary Research Vol. 2 No. 12 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v2i12.6603

Rasbora fish is a local Indonesian fish whose population has decreased. In the Province of Bali this fish is called the Nyalian fish and no one has cultivated this fish. Nyalian fish in Bali Province are used as consumption fish and have potential as freshwater ornamental fish. Catching Nyalian fish continuously can cause this fish decrease in population and can cause extinction. Nyalian fish conservation can be done by domestication and adapting fish caught from their natural habitat to aquaculture aquarium, then used in aquaculture activities and ensuring continuity of numbers and avoiding extinction. During the domestication process, the Nyalian fish will experience stress due to changes in their habitat. Stress in fish can be shown by a drastically darker body condition. Parts of the body that blacken or show a darker color are due to the activity of melanin as an active role in it. The Tyrosinase gene is one of the genes responsible for coding pigment patterns. The TYR gene has an important role in instructing the formation of the enzyme Tyrosinase.

Chemical Quality of Native Chicken Meat Given a Rationer Containing Fermented Japanese Papaya Leaf Flour (Cindoscolus Aconitifolius) I Gusti Ayu Dewi Seri Rejeki; Ni Made Yudiastari; Ni Ketut Etty Suwitary; Ni Ketut Sri Rukmini
Formosa Journal of Multidisciplinary Research Vol. 3 No. 6 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i6.9830

The need for animal protein originating from native chickens is increasing over time. One of the obstacles that farmers often face in raising broiler chickens is the cost of feed. That feed costs are 60-70% of total production costs. Japanese papaya leaves are one of the substitute feeds that can be given to native chickens. However, Japanese papaya leaves must be fermented first. The nutritional content of Japanese papaya leaves in 100 grams, namely: water 85 ml, protein 5.7 grams, iron 11.4 mg, phosphorus 39 mg, calcium 199 mg, potassium 217 mg, vitamin C 165 mg, flavonoids (23.72 %) alkaloids (17.45%), saponins (12.49%) and tannins (5.72%). This research was carried out in two stages, namely in the field and the laboratory, using a completely randomised design with five treatments and three replications, each containing five chickens. The five treatments are Ration, adding 0%,6%,12%,18% and 24% fermented papaya leaf flour. After harvest, chemical analysis of native chicken meat will be conducted at the Basic Laboratory of the Faculty of Agriculture, Warmadewa University. Adding fermented Japanese papaya leaf flour to native chicken feed does not affect the meat quality of native chickens. However, it tends to increase the protein content of the meat even though statistically, it has no significant effect. Using the fermentation method, utilising agricultural waste can improve the quality of feed ingredients.

The Utilization of Various Types of Organic Fertilizer and Trichoderma on Increasing the Production and Quality of Chryshone Cut Flowers A.A. Sagung Putri Risa Andriani; Arjana, Gusti Made; Sang Ayu Made Putri Suryani; I Gusti Ayu Dewi Seri Rejeki; Sunadra, I Ketut
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.134

Horticultural commodities, especially ornamental plants, have high economic value in the market. It is necessary to research the introduction of appropriate technology in increasing the intensity of chrysanthemum cultivation such as the use of domestically created organic fertilizers and Trichoderma, which are formulated with local resources in chrysanthemums to improve quality and added value and utilize the potential of agricultural resources that are easy to apply following the ability of farmers and have a real impact on increasing income. The purpose of this research is to obtain a package of organic matter and Trichoderma that is suitable for the agro-climate, thus farmers will be interested in adopting the technology and developing it widely into their production system. The method used is field research in a greenhouse using a factorial randomized block design, with two factors that will be used to achieve the goal, namely the use of various types of organic fertilizers and the administration of Trichoderma doses. If the single treatment has a significant or very significant effect, then continue with the 5% BNT average value test, whereas if there is an interaction between the two factors, it is tested with Duncan't 5%. Based on the results of the study, all types of organic fertilizers, namely organic cow manure, organic pig manure, and organic goat manure combined with Trichoderma were able to suppress rust disease in chrysanthemums and increase the production and quality of chrysanthemums. Goat dung fertilizer and a dose of 5 tons-¹ ha of Trichoderma tended to produce flower stalk height, flower stalk weight, stem diameter, flower diameter, economical flower fresh weight and resulted in the lowest percentage of leaves affected by rust disease.

Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour: - I Gusti Ayu Dewi, Seri Rejeki; Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Andriani, A.A.S. Putri Risa; Suryani, S.A.M.P.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.184

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.

Chemical Quality Analysis of Male Quick Meat with Rate Containing Fermented Rice Bran Rejeki, I Gusti Ayu Dewi Seri; Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Andriani, A A Sagung Putri Risa; Suryani, S A M P
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.199

Abstract. Quail is a small but fat land fowl. One of the most popular types of quail is the quail (Coturnix coturnix japonica). Quail is a diversified source of meat and egg products. In raising quail, the cost of feed is very high, reaching 70% of the total cost of quail production. Rice bran is an industrial waste that still has a high enough nutritional value but has the disadvantage that it contains high fiber, to overcome this, it needs to be fermented to improve the quality of the feed ingredients. The protein content of rice bran ranges from 8 -12%, rice bran is very taken into account in the preparation of poultry rations. This study used a completely randomized design with 5 treatments and 3 replications. Each replication consisted of 3 quail so the number of quail used was 45. The treatments were as follows: P0 = Treatment of 100% artificial ration, P1 = Treatment of 95% ration + 5% fermented rice bran, P2 = Treatment of 90% ration + 10% fermented rice bran, P3 = Treatment of 85% ration + 15 % fermented rice bran, P4 = treatment 80% ration + 10% fermented rice bran. The data obtained will be analyzed using variance and if between treatments shows a significant effect, then proceed with Duncan's New Multiple Range Test (DNMRT).. The results showed that the provision of rations containing fermented rice bran had no significant effect (P>0.05) on the variables of Protein Content, Cooking Loss, and Water Holding Capacity, while the water content variable showed significant results (P<0.05). At the level of administration, 20% fermented rice bran produced the optimal chemical quality of male quail meat.

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