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All Journal PRIMA: Journal of Community Empowering and Services AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Asian Journal of Community Services (AJCS)
Yan Tonga, Yan
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Agriculture, Biological Sciences & Forestry Computer Science & IT Earth & Planetary Sciences Education Energy Environmental Science Social Sciences

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Forage Diversification of Parent Bali Cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia Mardewi, Ni Ketut; Len, Candyrine Su Cui; Daud, Nur Hardy Abu; Suariani, Luh; Kaca, I Nyoman; Tonga, Yan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i2.106

Abstract

Simantri is agricultural integration activity in Bali, Indonesia covering food crops, horticulture businesses, animal husbandry, fisheries, plantations, and forestry crops in one area/activity location. The Simantri Group 733 Manah Cika Guna Bhakti Desa Baru has been formed since 2009, with available feed sources in the form of grasses that grow naturally (nature grass) and some forage plants such as gamal (Gliricidia sepium) and agricultural crop waste. Forage is the main feed for ruminants, which can be in the form of grasses or fodder plants such as legumes. Partners lack knowledge in the field of feed, especially learning about types of forage that are superior in quantity and quality, and are willing to increase the variety of quality forage sources available throughout the season. Partners also want to get special forage seeds and how to cultivate them. It is necessary to conduct action research for Simantri 733 Manah Cika Guna Bhakti Livestock Farmer Group in Banjar Dinas Baru, Baru Village, Marga District, Tabanan Regency, Bali, to help solve problems faced by partners by providing knowledge about superior types of forage, the introduction of technology and skills in cultivation such as land preparation, seed selection, planting, and care. This international collaboration activity was carried out well and smoothly on October 30, 2021, attended by 20 members of the Simantri group. The method used is the method of extension, active participation of farmers, and exploratory. Based on the evaluation results, the Simantri group has recognized several superior forages and has mastered the technology for the cultivation of superior types of forage. Mastery of technology reaches 80%, so it is necessary to provide further assistance to the group during the first and second cutting and preservation techniques so that the rainforest remains of good quality
Processing Livestock Waste into Organic Fertilizer in the Kelompok Usaha Bersama (KUBE) Rare Angon Goat Farming in Temesi Village, Gianyar Regency Mardewi, Ni Ketut; Tonga, Yan; Sutapa, I Gede; Natama, I Putu Ngurah; Pranamya, I Agus Karta; Koni, Mardiyanto Bora
Asian Journal of Community Services Vol. 3 No. 8 (2024): August 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i8.10955

Abstract

The community partnership program at Kelompok Usaha Bersama (KUBE) Rare Angon Goat Farming aims to increase the productivity of goat livestock to support livestock and agricultural businesses in partner groups, especially in terms of providing a technological touch in processing livestock and agricultural waste into solid and liquid organic fertilizer of high quality and economic value.Goat farming is one of the livestock commodities that produce meat and milk which has great potential to be developed  Target What is achieved from the activity is that partners can look after goats well and can independently make quality organic fertilizers that have economic value. Apart from that, an increase in the economic value of livestock waste was also achieved by up to 20%. The able in this activity is This activity is also able to reduce environmental pollution by up to 40%
Pakan Fermentasi untuk Ternak Sapi Berbasis Sumber daya Lokal di Kelompok Tani Ternak “Lembah telaga” Desa Gumantar, Kabupaten Lombok Utara, Propinsi Nusa Tenggara Barat Yudiastari, Ni Made; Asnawi, Asnawi; Suariani, Luh; Kaca, I Nyoman; Tonga, Yan; Rukmini, Ni Ketut Sri; Suwitari, Ni Ketut Etty; Mardewi, Ni Ketut; Sutapa, I Gede; Rejeki, I Gusti Ayu Dewi Seri; Astiti, Ni Made Ayu Gemuh Rasa; Sanjaya, I Gusti Agus Maha Putra
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.94104

Abstract

Fermented Feed for Cattle Based on Local Resources in the “Lembah telaga” Livestock Farmers Group, Gumantar Village, North Lombok Regency, West Nusa Tenggara Province. Gumantar is a village located in Kayangan District, North Lombok Regency, West Nusa Tenggara Province, Indonesia. This village has agricultural and plantation potential with the main products being rice, corn, peanuts, cashews, coffee, cocoa, coconut, bananas, and other horticultural crops. The problem that is often encountered is the very limited availability of food in the dry season. This makes many breeders sell their livestock at low prices during the dry season. Another problem is farmers' low knowledge of storage and preservation technology for feed ingredients as feed in the dry season. In the rainy season, the available food is quite abundant. Therefore, it is necessary to provide training regarding animal feed storage and preservation technology. One method that is widely used and easy to do is making fermented feed. Fermentation is the process of changing  organic materials into other, more useful materials with the help of microorganisms in a controlled manner. The aim of fermentation is to reduce anti-nutritional substances, increase digestibility, increase shelf life and increase selling value. The final fermentation product contains compounds that are simpler and easier to digest than the source material. After the implementation team provided outreach to partners, knowledge of the types of forage waste for feed increased from 40% to 80%. Increase in forage nutrition (protein) from 6.7% to 16.45%. The results of the activity showed that there was an increase in farmers' ability to make fermented feed, the fermented feed produced could be stored for 6 months and there was an increase in the nutritional value of the feed.
Co-Authors Asnawi Asnawi Daud, Nur Hardy Abu Dewa Nyoman Sadguna, Dewa Nyoman Haril, Jery Daku I Gede Sutapa, I Gede I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Nyoman Kaca Koni, Mardiyanto Bora Len, Candyrine Su Cui Luh Suariani, Luh Natama, I Putu Ngurah Ngongo, Desrin Natalie Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Pranamya, I Agus Karta Sanjaya, I Gusti Agus Maha Putra Sugiana, I Gusti Ngurah