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DETERMINATION OF HYDROCARBON ZONE AND DEPOSITIONAL ENVIRONMENT FACIES IN TALANG AKAR FORMATION, SOUTH SUMATRA BASIN AT "EPURA" FIELD KAMILA, PUTRI; Sunardi, Edy; Sendjadja, Yoga Andriana; Pranopto, Andri; Herida, Shaskia
Journal of Geological Sciences and Applied Geology Vol 7, No 2 (2023): Journal of Geological Sciences and Applied Geology
Publisher : Faculty of Geological Engineering, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/gsag.v7i2.50361

Abstract

The EPURA field is one of the oil and gas producing fields in the South Sumatra Basin, where well completion has been carried out in the Talang Akar Formation, and the production test results are interpreted to mean that in wells EP-13, EP-14, EP-15, EP-16, EP-17 and EP-23 contain several reservoir zones that have the potential to contain hydrocarbons. This research with facies interpretation analysis uses data from six wells (wireline, mudlog, RCAL and lithology data), so it is hoped that it can provide more detailed information for the development of an oil and gas field. The analysis carried out is in the form of facies analysis, depositional environment, electrofacies and facies correlation. From the research results, it was found that the Talang Akar Formation has depositional facies in the form of a fluvial, which in this study is the Lower Talang Akar Formation with depositional facies in the form of channel, Crevasse Splay, point bar and flood plain. Based on the analysis results, the Talang Akar Formation is divided into 3 reservoir zones, namely Zone EP-1, EP-2, and EP-3. After going through all stages of petrophysical analysis, it was found that zones with high hydrocarbon potential were found in wells EP-13, EP-23 and EP-16. The wells with low hydrocarbon potential are EP-14, EP-15 and EP-17 wells. The zone of highest hydrocarbon potential in prospect wells is in the EP-1 zone with a Crevasse Splay facies association and has thick sandstone lithology characteristics with medium to fine grain size.
Normalisasi Situs Bersejarah Benteng Jepang untuk Pengembangan Wisata Edukasi Al Azizi, Andrewku Gharis; Iklimah, Siti Nur; Kamila, Putri; Rahmadi, Ihza Fajri; Aini, Septina Nur; Distira, Rachel Ayu
Welfare : Jurnal Pengabdian Masyarakat Vol. 2 No. 3 (2024): Welfare : September 2024
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v2i3.1601

Abstract

The community service program by the Collaborative KKN 03 students aims to develop Cakru Village as a history-based educational tourism destination. The main focus of this activity is the normalization of the Japanese defense fort from the World War II era located in the village. The objectives of the activity include preserving historical sites, empowering tourism awareness groups, and increasing tourist attractions. The method used is the Participatory Action Research (PAR) approach, where students work together with the community to plan and implement the normalization and modernization of the site. The implementation of activities includes cleaning, rearranging, and utilizing technology to promote the site as an educational tourism destination. The results of this activity show an increase in public awareness of the importance of preserving history, as well as an increase in tourist visits. This activity contributes to the empowerment of the local economy and the development of the village as an attractive educational tourism.
Pengembangan Smart Ordering System pada Kafe Lentera Berbasis Web Menggunakan Metode Content-Based filtering Kamila, Putri; Resmidarni, Resmidarni; Marta, Rizkayeni; Fatmi, Yulia
Journal of Authentic Research Vol. 5 No. 2 (2026): May
Publisher : LITPAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/2xz80c27

Abstract

Perkembangan teknologi informasi telah mendorong transformasi digital pada sektor UMKM kuliner, namun Kafe Lentera masih menghadapi tantangan operasional akibat penggunaan sistem pemesanan manual yang rawan kesalahan pencatatan dan menyebabkan antrean panjang pada jam sibuk. Selain itu, ketiadaan fitur rekomendasi menu membuat pelanggan kesulitan menentukan pilihan sesuai preferensi mereka. Penelitian ini bertujuan untuk merancang dan membangun Smart Ordering System berbasis web yang mengintegrasikan fitur rekomendasi menu menggunakan metode Content-Based Filtering (CBF) serta sistem pembayaran digital melalui QRIS. Pengembangan sistem dilakukan dengan mengikuti model Waterfall yang sistematis, meliputi analisis kebutuhan fungsional, perancangan arsitektur menggunakan Unified Modeling Language (UML), tahap implementasi pengkodean, hingga pengujian menyeluruh. Hasil implementasi menunjukkan bahwa aplikasi web ini mampu mengotomatisasi seluruh alur bisnis kafe, mulai dari pemesanan mandiri oleh pelanggan melalui scan QR di meja hingga pengelolaan laporan penjualan yang akurat bagi pemilik. Algoritma CBF terbukti efektif memberikan saran menu yang personal dengan memanfaatkan kemiripan atribut item, sementara integrasi QRIS mempercepat proses transaksi nontunai secara aman. Hasil pengujian Black Box mengonfirmasi bahwa seluruh fungsi berjalan sesuai spesifikasi, dan User Acceptance Test (UAT) menunjukkan tingkat kepuasan yang tinggi dari sisi efisiensi pelayanan dan kemudahan navigasi antarmuka. Dengan demikian, penerapan sistem ini memberikan solusi strategis dalam meminimalkan kesalahan manusia, memperpendek waktu pelayanan, dan meningkatkan daya saing usaha melalui pengalaman digital yang lebih responsif bagi pelanggan Kafe Lentera The development of information technology has driven digital transformation in the culinary MSME sector, yet Kafe Lentera still faces operational challenges due to a manual ordering system prone to recording errors and causing long queues during peak hours. Furthermore, the absence of menu recommendation features makes it difficult for customers to choose items according to their preferences. This research aims to design and build a web-based Smart Ordering System that integrates menu recommendation features using the Content-Based Filtering (CBF) method and a digital payment system via QRIS. System development was carried out following the systematic Waterfall model, covering functional requirements analysis, architectural design using Unified Modeling Language (UML), the coding implementation phase, and comprehensive testing. The implementation results show that this web application can automate the entire cafe business flow, from independent customer ordering via table QR codes to accurate sales reporting for the owner. The CBF algorithm proved effective in providing personalized menu suggestions by utilizing item attribute similarities, while the QRIS integration accelerates the secure non-cash transaction process. Black Box testing results confirmed that all functions operate according to specifications, and User Acceptance Testing (UAT) indicated a high level of satisfaction in terms of service efficiency and interface navigation ease. Consequently, the implementation of this system provides a strategic solution to minimize human error, shorten service time, and increase business competitiveness through a more responsive digital experience for Kafe Lentera customers.