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All Journal Jurnal Harpodon Borneo Samakia: Jurnal Ilmu Perikanan Jurnal Borneo Saintek
Gusman, Ery
Universitas Borneo Tarakan
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IDENTIFIKASI BAKTERI VIBRIO SP PADA UDANG WINDU (Penaeus Monodon) DI TAMBAK TRADISIONAL KOTA TARAKAN Gusman, Ery; ., Firman
Jurnal Harpodon Borneo Vol 5, No 2 (2012): Volume 5 No 2 Oktober 2012
Publisher : Jurnal Harpodon Borneo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (464.809 KB) | DOI: 10.35334/harpodon.v5i2.93

Abstract

The purpose of this research is to identification the availability of Vibrio sp. Bacteria on black tiger shrimp (Penaeus monodon) in Tarakan ponds. Sample was used in this research are shrimp taken from three location of ponds. Shrimp collected On each location of ponds,. Data was collected showing in descriptive form that is analyzing Vibrio sp. bacteria emerge in black tiger. If isolation of bacteria grown on 1,5 % TSA medium and then purified on same medium. Vibrio identification has done by several test, they are Gram test, catalase test, oxidase test, motility test, O/F test, TSIA and glucose test. Data of identification arrange on table, then analyzed by described it based water parameter such are temperature, Dissolved Oxygen (DO), pH, Salinity and Ammonia. This research result shows the availability of Vibrio sp. on each ponds shrimp.   Keywords: Vibrio sp., Tarakan, Ponds, Penaeus Monodon.
ANALISIS KESESUAIAN LAHAN TAMBAK UNTUK BUDIDAYA IKAN KERAPU DI KOTA TARAKAN Gusman, Ery
Jurnal Harpodon Borneo Vol 9, No 1 (2016): Volume 9 No 1 April 2016
Publisher : Jurnal Harpodon Borneo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (519.23 KB) | DOI: 10.35334/harpodon.v9i1.43

Abstract

The purposes of this research was analyzing the feasibility level of brackish ponds for grouper culture at tarakan city.  This research has been sampling for 6 point of brackish pond representing of Tarakan City, there were 2 point at North of Tarakan, 2 point at West of Tarakan and the last at 2 point at East of Tarakan.  Research was processing from September until November 2014.  Sand quality variable was observed were Sand Texture, Organic Matters, pH, Potential Redox, and Fe.  Water quality variable are Temperature, Salinity, pH, Dissolved Oxygen (DO), Ammonia, Nitrite, Nitrate, Phosphate, BOD5, Fe, TSS and Organic Matters.  To resulting the feability of Brackish for grouper, qualitative methods were used, then analysed by matching method to resulting the feasibility class of brackish pond.  Based on the feasibility class of brackish pond analysis for grouper, the result showed that the pond located at North Tarakan, West Tarakan and East Tarakan are in S2 level Group (Fair enough).  Limiting factor that really need to attenting are Fe dan pH of sand, because under feasible in N1 Category (not feasible), although other limiting factor that were almost feasible are Temperature, Ammonia (NH3), BOD and TSS.Keywords : Feasibility Study, Ponds, Grouper, Tarakan.
PEMANFAATAN BUAH MANGROVE PEDADA (Sonneratia sp) SEBAGAI CAMPURAN PAKAN UNTUK MENINGKATKAN PERTUMBUHAN IKAN MAS Gusman, Ery; Cahyadi, Jimmy
Jurnal Harpodon Borneo Vol 8, No 2 (2015): Volume 8 No 2 Oktober 2015
Publisher : Jurnal Harpodon Borneo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.226 KB) | DOI: 10.35334/harpodon.v8i2.124

Abstract

Feed was the most valueable input cost in aquaculture process (fish and shrimp) and very influenced toward cultivan growth.  Therefore artificial feed from manufacture always facing to the cost problem in providing raw material that always rise.  The purposes of this research is to find out the advanteges from mangrove fruits as alternative raw material for artificial feeding and also to searching the ability of mangrove fruits in artificial feed to increasing the growth of carps fish.  This research was done from April 2015 until May 2015 at aquacultute technology laboratory, Faculty Fishieries and Marine, University of Borneo Tarakan, North Borneo.  The fruits of mangrove that was used is Pedada (Sonneratia sp.).  The design of this research is randomized completely design with 4 treatment that are : A (Control, manufacture artificial feed), B (Pedada 30%), C (Pedada 40%), and D (Pedada 50%).  The high value of Specific Growth Rate is treatment C (Pedada powder with protein concentration 40%) 1.66%, followed by  treatment D (Pedada powder with protein concentration 50%) 1.44%, treatment A (Control) 1.14%, and treatment B (Pedada Powder with protein concentration 30%) 0.84%.  The high value of absolute growth  is in treatment C (Pedada powder with protein concentration 40%) followed by treatment D (Pedada powder with protein concentration 50%), treatment A (Control,manufacture artificial feed), and treatment B (Pedada powder with protein concentration 30%).  The value of Feed Convertion Rate is about 1.05-1.42, more high than manufacture artificial feed (0.99).  the high value of Survival Rate reached by treatment C (80%), followed by treatment B (73.33%), treatment D (70%) and treatment A (53.33%).  Keywords : mangrove fruit, Sonneratia, artificial feed, fish, Common carp
SISTEM PERTAHANAN TUBUH IKAN : RESPON PERTAHANAN ADAPTIF, MAJOR HISTOCOMPATIBILITY COMPLEX (MHC), RESEPTOR SEL T, SITOKIN Gusman, Ery
Jurnal Harpodon Borneo Vol 4, No 1 (2011): Volume 4 No 1 April 2011
Publisher : Jurnal Harpodon Borneo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.312 KB) | DOI: 10.35334/harpodon.v4i1.63

Abstract

Teleostei Fish, as members of other vertebrates have a body defense system when the body is infected by foreign agents from both types of bacteria, viruses, parasites, and fungi. Fish has two defense systems that was natural defense system (innate immunity) and the adaptive defense system (adaptive immunity). Major Histo Compatibility (MHC) is a group or complex of genes that play a role in recognition and signaling between immune cells. T cell receptor (TCR) is an antigen that presented by MHC molecules, both MHC class I or class II MHC, to T cells and then bound by a receptor located on the surface of T cells Cytokines are soluble protein mediators (sometimes bound in the cell membrane ) which bind to receptors on cells target and trigger, regulate, or inhibit cellular functions. Detailed knowledge about the molecular expression of immune cells in fish can be used as a basic reference for designing the construction of peptide-based vaccines that are immunogenic and specifically identify a variety of viruses and bacteria that often infects fish. Keywords :            Fish, adaptive immunity, Major Histocompatibility Complex (MHC), Reseptor Sel T, Sitokin
EKSTRAK DAUN Avicennia marina UNTUK MENEKAN AKTIFITAS BAKTERI Vibrio spp. YANG DIISOLASI DARI KEPITING BAKAU (Scylla serrata) SECARA IN VITRO Dewi, Karmila; Gusman, Ery; Akhmadi, Mohammad Fadnan
Jurnal Harpodon Borneo Vol 11, No 2 (2018): Volume 11 No.2 Oktober 2018
Publisher : Jurnal Harpodon Borneo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (608.41 KB) | DOI: 10.35334/harpodon.v11i2.534

Abstract

ABSTRACTAvicennia marina leaf extract is known to suppress the activity of Vibrio spp. using solvent klorform and methanol. Therefore, the authors conducted a further study using different solvents. This research interest determine the ability of extracts of A. marina in suppressing the activity of Vibrio spp. isolated from mud crab (Scylla serrata). A. Marina leaf take in Pantai Amal Lama, The process of extraction, isolation and testing of clear zone performed at the Laboratory of the Faculty of Fisheries and Marine Sciences, University of Borneo Tarakan. Stages of research are: manufacture A. marina leaf extract, isolation, culture of Vibrio spp., and data analysis. The study consisted of 6 treatments, blank control, negative control, positive control, A. marina leaf extract concentration of 15%, 25% and 35%, A. marina leaf extract in each treatment were significantly different (P <0.05). Diameter of clear zone produced at a concentration of 15% obtained an average value of 12.25 ± 5.37 mm, at a concentration of 25% 24.4 ± 1.41 mm, at a concentration of 35% 30.37 ± 0.95 mm. While the positive control 42.5 ± 0:00 mm. But the blank control and negative controls do not form clear zones. Based on these results it can be concluded that there are indications A. marina leaf extract in suppressing the activity of Vibrio spp. were tested in vitro.Keywords: Leaf of A. marina, Vibrio spp., Mangrove crabs (Scylla serrata),                 in Vitro
EFISIENSI PEMANFAATAN PUPUK HAYATI DALAM PRODUKTIVITAS BUDIDAYA RUMPUT LAUT (Eucheuma sp) KOTA TARAKAN Cahyadi, M.Si, Jimmy; Gusman, Ery
Jurnal Harpodon Borneo Vol 7, No 2 (2014): Volume 7 No 2 Oktober 2014
Publisher : Jurnal Harpodon Borneo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (748.675 KB) | DOI: 10.35334/harpodon.v7i2.101

Abstract

Efisiensi pemanfaatan pupuk hayati dalam meningkatkan produktivitas budidaya rumput laut saat ini terus dikembangkan.  Dalam penelitian sebelumnya telah diperoleh hasil yang positif dalam penambahan bobot biomassa rumput laut serta berpengaruh dalam laju tumbuh relatifnya. Berdasarkan hasil penelitian sebelumnya bahwa makin lama melakukan perendaman bibit rumput laut dalam media pupuk hayati terindikasi meningkatkan bobot pertumbuhan. Hasil penelitian ini sangat mengembirakan khususnya bagi pembudidaya rumput laut Kota Tarakan yang selama ini masih alami dan tradisional.  Ekplorasi pemanfaatan pupuk hayati bagi tanaman air ini masih perlu dilakukan penelitian dalam rangka efisiensi dan produktifitas pengembangan budidaya rumput laut dengan mengetahui konsentrasi dosis yang efisien dan tepat. Hasil penelitian dengan perlakuan dosis 10 ml pada perendaman 6 jam menunjukkan perbedaan yang cukup signifikan terhadap pertumbuhan dan produksi budidaya rumput laut. Kata Kunci : Dosis Pupuk Hayati, Budidaya Eucheuma sp, Kota Tarakan
PEMANFAATAN BUAH MANGROVE SEBAGAI CAMPURAN PAKAN UNTUK MENINGKATKAN PERTUMBUHAN IKAN MAS Gusman, Ery; Firdaus, Muhammad
Jurnal Harpodon Borneo Vol 7, No 1 (2014): Volume 7 No 1 April 2014
Publisher : Jurnal Harpodon Borneo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (305.763 KB) | DOI: 10.35334/harpodon.v7i1.4

Abstract

Sampai saat ini, penelitian mengenai penggunaan buah mangrove untuk dijadikan sebagai sumber pakan alternative bagi ikan belum pernah dilakukan, padahal kandungan nutrisinya sangat tinggi.  Penelitian ini bertujuan untuk mengetahui, apakah buah mangrove dari jenis Bruquiera gymnorrhiza bisa di manfaatkan menjadi salah satu bahan dalam pembuatan pakan ikan, dan apakah dengan campuran tepung buah mangrove, mampu meningkatkan pertumbuhan ikan yang relative cepat dibandingkan dengan pakan pabrik yang sudah ada. Penelitian ini dilaksanakan selama bulan Agustus 2013 – Oktober 2013 di Laboratorium Teknologi Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Borneo Tarakan, Kaltara. Buah mangrove yang digunakan jenis buah lindur (Bruquiera gymnorrhiza).  Rancangan penelitian ini menggunakan rancangan acak lengkap dengan 4 Perlakuan : A (Kontrol, pakan pabrik), B (Protein 30%), C (Protein 40%) dan D (Protein 50%).   Nilai laju pertumbuhan spesifik terbesar didapatkan pada perlakuan perlakuan A (Kontrol) sebesar 1.89%, dikuti oleh D (Protein 50%) sebesar 1.85%, perlakuan C (Protein 40%) sebesar 1.75% dan Perlakuan B (Protein 30%) sebesar 1.42%.  nilai pertumbuhan mutlak yang besar terdapat pada perlakuan D (Protein 50%), selanjutnya diikuti perlakuan C (Protein 40%) dan perlakuan B (Protein 30%). nilai  konversi  pakan  berkisar 1.5 – 1.7,  lebih tinggi bila dibandingkan dengan pakan pabrik yaitu 1.2.  Nilai SR tertinggi dicapai pada perlakuan B dan C (96.7%), diikuti perlakuan D (86.67%) dan Perlakuan A (83.33%).  Kata kunci : Buah Mangrove, Bruguiera, Pakan Ikan, Ikan Mas
PEMANFAATAN BUAH MANGROVE SEBAGAI CAMPURAN PAKAN UNTUK MENINGKATKAN PERTUMBUHAN IKAN MAS Ery Gusman; Muhammad Firdaus
Jurnal Harpodon Borneo Vol 7, No 1 (2014): Volume 7 No 1 April 2014
Publisher : Fakultas Perikanan Dan Ilmu Kelautan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/harpodon.v7i1.4

Abstract

Sampai saat ini, penelitian mengenai penggunaan buah mangrove untuk dijadikan sebagai sumber pakan alternative bagi ikan belum pernah dilakukan, padahal kandungan nutrisinya sangat tinggi.  Penelitian ini bertujuan untuk mengetahui, apakah buah mangrove dari jenis Bruquiera gymnorrhiza bisa di manfaatkan menjadi salah satu bahan dalam pembuatan pakan ikan, dan apakah dengan campuran tepung buah mangrove, mampu meningkatkan pertumbuhan ikan yang relative cepat dibandingkan dengan pakan pabrik yang sudah ada. Penelitian ini dilaksanakan selama bulan Agustus 2013 – Oktober 2013 di Laboratorium Teknologi Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Borneo Tarakan, Kaltara. Buah mangrove yang digunakan jenis buah lindur (Bruquiera gymnorrhiza).  Rancangan penelitian ini menggunakan rancangan acak lengkap dengan 4 Perlakuan : A (Kontrol, pakan pabrik), B (Protein 30%), C (Protein 40%) dan D (Protein 50%).   Nilai laju pertumbuhan spesifik terbesar didapatkan pada perlakuan perlakuan A (Kontrol) sebesar 1.89%, dikuti oleh D (Protein 50%) sebesar 1.85%, perlakuan C (Protein 40%) sebesar 1.75% dan Perlakuan B (Protein 30%) sebesar 1.42%.  nilai pertumbuhan mutlak yang besar terdapat pada perlakuan D (Protein 50%), selanjutnya diikuti perlakuan C (Protein 40%) dan perlakuan B (Protein 30%). nilai  konversi  pakan  berkisar 1.5 – 1.7,  lebih tinggi bila dibandingkan dengan pakan pabrik yaitu 1.2.  Nilai SR tertinggi dicapai pada perlakuan B dan C (96.7%), diikuti perlakuan D (86.67%) dan Perlakuan A (83.33%).  Kata kunci : Buah Mangrove, Bruguiera, Pakan Ikan, Ikan Mas
EFISIENSI PEMANFAATAN PUPUK HAYATI DALAM PRODUKTIVITAS BUDIDAYA RUMPUT LAUT (Eucheuma sp) KOTA TARAKAN Jimmy Cahyadi, M.Si; Ery Gusman
Jurnal Harpodon Borneo Vol 7, No 2 (2014): Volume 7 No 2 Oktober 2014
Publisher : Fakultas Perikanan Dan Ilmu Kelautan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/harpodon.v7i2.101

Abstract

Efisiensi pemanfaatan pupuk hayati dalam meningkatkan produktivitas budidaya rumput laut saat ini terus dikembangkan.  Dalam penelitian sebelumnya telah diperoleh hasil yang positif dalam penambahan bobot biomassa rumput laut serta berpengaruh dalam laju tumbuh relatifnya. Berdasarkan hasil penelitian sebelumnya bahwa makin lama melakukan perendaman bibit rumput laut dalam media pupuk hayati terindikasi meningkatkan bobot pertumbuhan. Hasil penelitian ini sangat mengembirakan khususnya bagi pembudidaya rumput laut Kota Tarakan yang selama ini masih alami dan tradisional.  Ekplorasi pemanfaatan pupuk hayati bagi tanaman air ini masih perlu dilakukan penelitian dalam rangka efisiensi dan produktifitas pengembangan budidaya rumput laut dengan mengetahui konsentrasi dosis yang efisien dan tepat. Hasil penelitian dengan perlakuan dosis 10 ml pada perendaman 6 jam menunjukkan perbedaan yang cukup signifikan terhadap pertumbuhan dan produksi budidaya rumput laut. Kata Kunci : Dosis Pupuk Hayati, Budidaya Eucheuma sp, Kota Tarakan
IDENTIFIKASI BAKTERI VIBRIO SP PADA UDANG WINDU (Penaeus Monodon) DI TAMBAK TRADISIONAL KOTA TARAKAN Ery Gusman; Firman .
Jurnal Harpodon Borneo Vol 5, No 2 (2012): Volume 5 No 2 Oktober 2012
Publisher : Fakultas Perikanan Dan Ilmu Kelautan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/harpodon.v5i2.93

Abstract

The purpose of this research is to identification the availability of Vibrio sp. Bacteria on black tiger shrimp (Penaeus monodon) in Tarakan ponds. Sample was used in this research are shrimp taken from three location of ponds. Shrimp collected On each location of ponds,. Data was collected showing in descriptive form that is analyzing Vibrio sp. bacteria emerge in black tiger. If isolation of bacteria grown on 1,5 % TSA medium and then purified on same medium. Vibrio identification has done by several test, they are Gram test, catalase test, oxidase test, motility test, O/F test, TSIA and glucose test. Data of identification arrange on table, then analyzed by described it based water parameter such are temperature, Dissolved Oxygen (DO), pH, Salinity and Ammonia. This research result shows the availability of Vibrio sp. on each ponds shrimp.   Keywords: Vibrio sp., Tarakan, Ponds, Penaeus Monodon.
Co-Authors Akhmadi, Mohammad Fadnan cahyadi, jimmy Dewi, Karmila Firman Firman . Gloria Ika Satriani Hendra Subarka Karmila Dewi Muhammad Firdaus Sabri Sabri Weliyadi, Encik