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All Journal Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Social Work and Science Education
Meyninda Destiara
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Training on Making Briquettes from Rice Husk Waste as an Alternative Fuel Helda Rahmawati; Siti Shalihah; Sari Indriyani; Meyninda Destiara; Khairiatul Muna
Journal of Social Work and Science Education Vol. 3 No. 3 (2022): Journal of Social Work and Science Education
Publisher : Yayasan Sembilan Pemuda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52690/jswse.v3i3.795

Abstract

The large number of farmers harvesting rice in peat areas, especially in Malintang village, creates mountains or piles of rice husks along the road. Because the peat area is an agricultural area, there is a lot of rice husk waste. Based on the initial observation of the facilitator team to the community in Malintang village, most people use this rice husk waste for gardening purposes such as being used as a mixture of fertilizer or animal feed. However, this rice husk waste has not been optimally utilized as an alternative fuel. Therefore, the facilitator team wants to facilitate training in making this briquette into one of the alternative energies that can be used by peat communities, especially in Malintang sub-district. This training aims to (1) provide education to the people of Gambut District about the benefits of briquettes as an alternative fuel, (2) provide training to the community on how to make briquettes as an alternative fuel, (3) find out the perception of the peat community regarding briquettes as an alternative fuel. Based on the results of the questionnaire analysis, it was found that 75% of the public's perception of briquette making was that they did not know about how to make briquettes and how to use them, however after training the community had received education about the use of rice husk waste into briquettes.
Training on Oyster Mushroom Cultivation for Tadris Biology Students in Developing an Independent Entrepreneurial Spirit Meyninda Destiara; Nurul Himmah; Istiqamah
Journal of Social Work and Science Education Vol. 3 No. 3 (2022): Journal of Social Work and Science Education
Publisher : Yayasan Sembilan Pemuda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52690/jswse.v3i3.796

Abstract

Oyster mushrooms (Pleurotus ostreatus) are a product related to conventional biotechnology where the product is a food that can be consumed. Oyster mushroom (Pleurotus ostreatus) cultivation training is a community service effort related to conventional biotechnology, which is a food that can be consumed. This training stage includes biotechnology and biological entrepreneurship courses, which aim to develop capabilities in developing biology-based businesses. With this training, it is hoped that you will gain knowledge about oyster mushroom cultivation, as a product related to conventional biotechnology, and know how to implement it in entrepreneurship.
ENTOPHARMACOLOGICAL STUDY OF CANDLENUT PLANT (ALEURITES MOLUCCANA L.) AS A TREATMENT FOR BANJAR COMMUNITY DISEASE Siti Shalihah; Sari Indriyani; Meyninda Destiara; Norfajrina
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 4 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i2.2645

Abstract

Candlenut plants also known as keminting have various benefits for the Banjar community, especially in the fields of health, economy, and culture. However, its use in the perspective of ethnobotany based on local wisdom has not been widely studied, especially in the pharmacological aspect. This study aims to analyze the use of candlenut plants as natural medicine in Banyu Irang Village, South Kalimantan. The research method was snowball sampling with data collection techniques through observation, semi-structured interviews, and documentation. Ethnopharmacologically, various parts of the candlenut plant, such as roots, stems, leaves, and seeds, have long been used in traditional medicine. Candlenut oil is used for hair care and skin health, while the boiled water of the leaves is used to improve digestion and help the body's detoxification process. Local communities still maintain this practice for generations as part of their cultural heritage. In addition to its health benefits, candlenut also has economic potential as a raw material for the pharmaceutical, cosmetic, and herbal industries. However, its utilization and on-site management are still limited, so efforts are needed to improve cultivation and crop processing innovations to optimize its economic benefits. The results of this study are expected to support efforts to conserve candlenut plants while maintaining the local wisdom values of the Banyu Irang Village community. In addition, further studies on the ethnobotanical aspects and potential commercialisation of candlenut can provide knowledge of its use in people's lives in a sustainable manner.
Co-Authors Helda Rahmawati Istiqamah Khairiatul Muna Norfajrina Nurul Himmah Sari Indriyani Siti Shalihah