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All Journal Jurnal Gizi dan Pangan
Nazri, Nurul Syahidah
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Effectiveness of Cosmos caudatus Extract in Improving Health-Related Parameters among Older Adults with Sarcopenia: A Study Protocol Nazri, Nurul Syahidah; Vanoh, Divya; Murugaiyah, Vikneswaran; Ibrahim, Baharudin; Kannan, Thirumulu Ponnuraj; Wan Ishak, Wan Rosli; Shahar, Suzana
Jurnal Gizi dan Pangan Vol. 19 No. 2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.2.87-89

Abstract

This is a randomized, two-arm, double-blind, placebo-controlled study that will be performed among older adults in Kelantan, Malaysia, for 12 weeks. This study aims to determine the effectiveness of a 12-week Cosmos caudatus (C. caudatus) extract supplementation on dietary intake, cognition, mental health, sleep quality, disability, gut microbiota, physical activity, frailty, metabolites, and protein synthesis pathways among older adults with sarcopenia. This study will involve 64 older adults diagnosed with sarcopenia that will be enrolled and randomly allocated with 1:1 ratio, where 32 subjects required in both intervention and placebo group. The intervention group will receive 500 mg/day of C. caudatus supplementation, while the placebo group will be given 500 mg/day of maltodextrin. Study outcomes including sarcopenia status, dementia, motoric cognitive risk, dietary pattern, anthropometric data, physical fitness, mental health, disability and sleep quality will be measured. Blood will be taken for analysis of protein synthesis pathways (using blood plasma) and untargeted metabolomics at baseline and the 12th week. Fecal sample will be collected from a subsample of 24 subjects for gut microbiota analysis. This study is one of the pioneers randomized controlled trials to evaluate C. caudatus efficacy on various health related outcomes among sarcopenic community-dwelling elderly. This study findings are hoped to have the potential to improve health awareness of ulam or fresh salad consumption, specifically C. caudatus and prove its effectiveness as a nutraceutical product for older adults with sarcopenia. The Australian New Zealand Clinical Trials Registry (ANZCTR) has this trial listed as registered with code (ACTRN12623000046606p).
Determinants of Poor Diet Quality among Elderly with Low Socioeconomic Status Nazri, Nurul Syahidah; Vanoh, Divya; Leng, Soo Kah
Jurnal Gizi dan Pangan Vol. 18 No. 3 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.3.147-156

Abstract

The purpose of this study was to evaluate the factors that contribute to the elderly with low socioeconomic status eating poor-quality diets. Two hundreds and ninety three (293) senior citizens, including 136 men and 157 women, were sought out from five districts in Kelantan. Data on socio-demography, medical history, empty nest, depressive symptoms and diet history were obtained through an interview-administered method. Anthropometry measurement including height, weight and circumferences (waist, hip, calf and mid-upper arm) were measured. Body composition were measured using body composition monitor to obtain muscle mass and fat mass. Blood pressure were measured using blood pressure monitor. The Asian Working Group for Sarcopenia (AWGS) algorithm was used to determine the diagnosis of sarcopenia. 48.8% of the participants were underweight. The majority of participants fell short of the suggested daily calorie consumption. 42% of the participants had poor diet quality according to Healthy Eating Index (HEI) score. Hypercholesterolemia and poor Short Physical Performance Battery (SPPB) score were found to be risk factors of poor diet quality. Therefore, nutrition interventions are important to help low-income families especially with older adults to improve their nutritional status for reducing risk of sarcopenia and chronic diseases.