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All Journal ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Pengabdian Masyarakat Teknologi Pertanian
Mahmud, Sri Anggita
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Agriculture, Biological Sciences & Forestry

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ANALISIS PENDAPATAN DAN NILAI TAMBAH KEDELAI PADA USAHA PENGOLAHAN TAHU DI DESA MOTODUTO KECAMATAN BOLIYOHUTO KABUPATEN GORONTALO (STUDI KASUS INDUSTRI TAHU CIPTA SARI) Mahmud, Sri Anggita; Imran, Supriyo; Moonti, Agustinus
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 3 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i3.15574

Abstract

This research aims to analyze the income earned by the tofu processing business and the added value of the tofu processing business in the Cipta Sari tofu industry in Motoduto village, Boliyohuto District, Gorontalo Regency. The data used in this research are primary data and secondary data, primary data obtained, and the results of direct interviews with the owner of the Cipta Sari tofu industry. Secondary data was obtained from several literature related to this research. In this research, the data analysis method used is the quantitative descriptive analysis method to analyze the income obtained by the Cipta Sari tofu industry and the Hayami method to analyze the added value of the soybeans in the tofu processing business. These results and research show that the income earned by the Cipta Sari tofu industry in one week of production is IDR. 7.666.907 resulting in an R/C ratio of 1,75 and the added value in one week of production has a ratio of 92,35% and is included in the high ratio because it is 92,35% ≥50% so it can be concluded that Cipta Sari’s tofu business is profitable for entrepreneurs and worthy of development.
MENINGKATKAN KREATIVITAS MASYARAKAT MELALUI PENGOLAHAN JAGUNG PULUT (Zea Mays Ceratina) MENJADI PRODUK YANG INOVATIF SERTA PEMANFAATAN MEDIA SOSIAL SEBAGAI MEDIA PROMOSI DI DESA ILOPONU KECAMATAN TIBAWA KABUPATEN GORONTALO Saleh, Yanti; Indriani, Ria; Mustafa, Ramlan; Bobihu, Ijhan; Cahyani, Nisa Dwi; Rahim, Nur Cindi; Mahmud, Sri Anggita; Lasena, Nurhayati; Pontoh, Moh Fais; Indriani, Lusi
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 2, No 1 (2023)
Publisher : Universitas Negeri Gorontalo

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Abstract

Pulut corn is one of the food commodities that has economic value and has the potential to be developed. Iloponu village has considerable pulut corn producing potential. The harvest of pulut corn is only sold in wet and dry form, there is no processing to become a new product that can add creativity to the community and can add economic value to the people of Iloponu village. Based on the existing problems, it is necessary to have innovative product innovations as an effort to take advantage of the potential of superior commodities in Iloponu village. The purpose of this activity is to increase community creativity in producing processed pulut corn commodities that have high selling power and increase public interest in denying family income. This counseling and training was carried out at the Iloponu Village Hall in stages and involved villagers and members of MSMEs assisted by Iloponu village. The method used is the commodity development model, which is an approach that involves the community directly as a subject and object in the implementation of counseling and training activities for making products from pulut corn. The results obtained during this activity the community understands the great benefits of the pulut corn commodity and increases people's creativity in product processing and the importance of entrepreneurship.
Co-Authors Agustinus Moonti Bobihu, Ijhan Cahyani, Nisa Dwi Indriani, Lusi Lasena, Nurhayati Pontoh, Moh Fais Rahim, Nur Cindi Ramlan Mustafa Ria Indriani Supriyo Imran Yanti Saleh