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All Journal Journal of Community Service and Empowerment Lutjanus AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Greensphere: Journal of Environmental Chemistry
Ifhan Dwinhoven
Pangkep State Polytechnic of Agriculture
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Energy Environmental Science Materials Science & Nanotechnology Social Sciences Other

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Community empowerment based on utilization of livestock waste to become biogas in Bacukiki Energy Independent Village Husen, Makmur Ahmad; Firman, F.; Sheftiana, Ulfah Sarach; Hidayatulloh, Muhammad Iqbal; Relatami, ANR; Dwinhoven, Ifhan
Journal of Community Service and Empowerment Vol. 5 No. 3 (2024): December
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v5i3.28261

Abstract

Watang Bacukiki Village has a farm that produces cow manure but is not utilized. Cow manure  (solid waste) eventually accumulates and creates an unpleasant odor. Based on these problems, PT Pertamina Patra Niaga Fuel Terminal Parepare carried out a CSR program by empowering the community, namely the Bacukiki Berdikari Energy Village as a form of assistance around the company's operational locations by building reactors so that cow manure does not pollute the environment and can be used as new, environmentally friendly energy, namely biogas, and compost. This program involves the community in processing cow manure. The research was carried out in collaboration with research centers, while data collection used observation, interviews, and surveys. The results of the biogas are used for household gas needs with the aim that the people in Watang Bacukiki Village can be energy independent through environmentally friendly energy that is self-produced through locally owned potential.
Pemetaan Bibliometrik (2020-2024) Senyawa Bioaktif Makroalga Laut sebagai Agen Antioksidan Terhadap Toksisitas Lingkungan Hening, Puspa; Dwinhoven, Ifhan
Greensphere: Journal of Environmental Chemistry Vol 5, No 1 (2025): Volume 5 Nomor 1 Tahun 2025
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/gjec.2025.26790

Abstract

Makroalga laut adalah sumber metabolit sekunder dengan potensi sebagai antioksidan alami dan agen protektif terhadap toksisitas lingkungan. Studi ini bertujuan untuk memetakan tren dan fokus riset global mengenai senyawa bioaktif dari makroalga laut melalui pendekatan bibliometrik. Data publikasi dikumpulkan dari basis data Scopus untuk periode 2020–2024 menggunakan kombinasi kata kunci yang relevan dan dianalisis menggunakan perangkat lunak VOSviewer dan Publish or Perish. Sebanyak 81 artikel terpilih dianalisis untuk mengidentifikasi tren publikasi, distribusi negara dan institusi, jurnal yang paling berkontribusi, serta visualisasi kata kunci dan klaster tematik. Hasil menunjukkan peningkatan tren publikasi dalam lima tahun terakhir, dengan fokus utama pada aktivitas antioksidan, stres oksidatif, dan toksisitas lingkungan. Kata kunci seperti seaweed, antioxidant activity, dan oxidative stress merupakan istilah yang paling dominan. Senyawa seperti alginate, phloroglucinol, phlorotannins, asam lemak, serta fenolik diidentifikasi sebagai komponen bioaktif utama yang menunjukkan potensi tinggi dalam melindungi sel dari stres oksidatif akibat paparan polutan lingkungan. Selain itu, metode analisis seperti 2,2-diphenyl-1-picrylhydrazyl (DPPH) dan parameter enzimatik seperti superoxide dismutase (SOD) juga sering digunakan untuk mengevaluasi aktivitas biologis senyawa bioaktif makroalga laut. Pemetaan ini tidak hanya menegaskan relevansi makroalga dalam bidang kimia lingkungan, tetapi juga membuka peluang riset lanjutan seperti pengembangan sistem biosensor, aplikasi bioremediasi, serta eksplorasi senyawa baru dari makroalga lokal. Hasil studi ini diharapkan menjadi dasar ilmiah bagi pengembangan riset berkelanjutan berbasis sumber daya laut.
Pemijahan Ikan Baung (Hemibagrus nemurus) Secara Buatan di Pusat Pelatihan Mandiri Kelautan dan Perikanan (P2MKP) CV. Dejeefish, Jawa Barat Almaniar, Siska; Hazmarudin, firman; dwinhoven, ifhan; kalista, ayu; Santeri, Tiara; Harliani, Desliana Opie; Maryani, Leni
Lutjanus Vol 30 No 1 (2025): Lutjanus Edisi Juni
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/jlpp.v30i1.943

Abstract

Ikan komersial lokal yang populer dan memiliki nilai ekonomis yang tinggi khususnya di Sumatera Selatan, Jawa dan Kalimantan adalah Ikan baung. Saat ini permintaan ikan Baung belum terpenuhi di pasaran. CV. Dejeefish telah mampu memproduksi benih ikan air tawar dalam jumlah jutaan ekor pertahun. Tujuan dari pengamatan adalah untuk mempelajari Teknik pemijahan buatan ikan baung (H. nemurus) di Pusat Pelatihan Mandiri Kelautan dan Perikanan CV. Dejeefish. Data pada penelitian ini didapatkan dengan metode survei melalui kegiatan observasi, wawancara, dokumentasi serta berpartisipasi langsung pada kegiatan pembenihan ikan baung. Hasil penelitian menunjukkan bahwa pembenihan ikan baung melalui pemijahan buatan menunjukkan performa yang cukup baik. Derajat pembuahan (FR) yaitu 80,39%. derajat penetasan (HR) mencapai 80,64%. Kualitas air selama pembenihan menunjukkan kisaran yang optimal untuk pembenihan ikan baung, dimana suhu air antara 29°C-30℃, nilai pH yaitu 7, sedangkan Kandung Oksigen terlarut 5 ppm.
Community Empowerment Through the Utilization of Microorganism Enzymes (EMO) to Enhance Food Security Jumriah; Ferianzo, Nico; Sheftiana, Ulfah Sarach; Nico, Ratna Setiani; Dwinhoven, Ifhan; Relatami, Andi N Renita
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.758

Abstract

This community service program aimed to empower local communities by utilising Microorganism Enzymes (EMO) to support food security. EMO was applied to process organic waste into organic fertilizer as a substitute for chemical fertilizers, while also enabling the use of rainwater as a clean water source. The implementation methods included socialisation, training on EMO production, its application in agriculture, and an impact evaluation. The results indicated an increase in community knowledge and skills in producing and utilising EMO, as well as cost savings in fertilisers, pesticides, and water storage, along with improvements in the quality of urban vegetable production. This program contributes to achieving sustainable food security and aligns with the United Nations' Sustainable Development Goals (SDGs). Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-BeingSDG 9: Industry, Innovation and Infrastructure
Management of Tree Branch Waste into Liquid Smoke as an Agricultural Biopesticide: A Social Innovation of Pertamina EP Sangatta Field’s CSR Program Fauziah, Elis; Pasila, Naomi Shinta; Azizah, Fitri Ulul; Dwinhoven, Ifhan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.784

Abstract

This community service activity is part of the BINTANG PERTIWI Program (Empowering Climate-Friendly and Innovative Agriculture Villages), implemented by PT Pertamina EP Sangatta Field in Pinang Raya Village, South Sangatta District, East Kutai Regency. The main challenge faced by farmers in this area is the high cost of agricultural production, largely due to their dependence on chemical fertilisers and pesticides, as well as the underutilization of abundant organic waste, particularly tree branches that are often burned, resulting in air pollution and an increased risk of land fires. The innovative solution introduced is the management of tree branch waste through a pyrolysis process to produce grade-3 liquid smoke, which is then used as an eco-friendly bio-pesticide. The activities were carried out through awareness campaigns, technical training, mentoring, and continuous monitoring and evaluation. The program results show pesticide cost savings of approximately Rp600,000 per year, improved community awareness in waste management, and strengthened farmer group capacity in adopting semi-organic farming practices. The program not only has economic benefits but also contributes to mitigating land fire risks and fostering a more sustainable environment. These findings demonstrate that social innovations based on local potential can be replicated in other regions to support sustainable agriculture. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-BeingSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
Development of Family Medicinal Gardens (TOGA) through the Tato Macan Program to Strengthen Community Health and Economic Resilience Pasila, Naomi Shinta; Nurbeliana, Erwin; Pratiwi, Sarah Dhea; Priono, Rodhi Dwi; Relatami, Andi N Renita; Dwinhoven, Ifhan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.795

Abstract

The Tato Macan Program (Taman TOGA Makin Cantik) is part of Prokesmas Puja, an integrated community health initiative. It focuses on improving health and economic resilience by making better use of Family Medicinal Gardens (TOGA).The program was created to address two key issues: idle land that was not being utilised productively and the need for additional nutrition for tuberculosis patients and children at risk of stunted growth. Activities include transforming unused land into TOGA demo gardens, training health cadres and local people to cultivate and process herbal plants, and creating value-added products such as herbal teas, packaged jamu, and moringa chips.In line with circular economy principles, the program also promotes composting organic waste and using biogas to support production. These efforts have led to the development of stronger skills among health cadres and community members, the growth of model TOGA gardens, and the establishment of new micro-enterprises specialising in herbal products. Families benefit directly through extra income and reduced household expenses.Beyond its local impact, Tato Macan has inspired other communities through knowledge sharing, helping the program spread more widely. In short, it contributes to health by offering functional foods, to society by empowering cadres, and to the economy by diversifying community businesses. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-BeingSDG 5: Gender EqualitySDG 12: Responsible Consumption and ProductionSDG 13: Climate Action
Co-Authors Almaniar, Siska ayu Kalista Azizah, Fitri Ulul Desliana Opie Harliani Fauziah, Elis Ferianzo, Nico Firman, F. Hazmarudin, firman Hening, Puspa Hidayatulloh, Muhammad Iqbal Husen, Makmur Ahmad Jumriah Maryani, Leni Nico, Ratna Setiani Nurbeliana, Erwin Pasila, Naomi Shinta Pratiwi, Sarah Dhea Priono, Rodhi Dwi Relatami, Andi N Renita Relatami, ANR Santeri, Tiara Sheftiana, Ulfah Sarach