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Inisiasi “PUTING” (Putuskan Stunting) Dengan Produksi Kelonor: Daun Kelor Sebagai Booster ASI Dan Tumbuh Kembang Bina Melvia Girsang; Kristiawan Hadinata Ginting; Yade Metri Permata; Eqlima Elfira; Juli Sitanggang; Zalfa Shayra Nasution; Bunga Sri Amanda
Bestari: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 2 (2025)
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Melawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46368/dpkm.v5i2.4106

Abstract

Penduduk desa Denai Kuala dengan proporsi 47,1% berjenis kelamin perempuan merupakan potensi yang seharusnya diberdayakan dan berkontribusi dalam pemberdayaan kesehatan menyusui dan tumbuh kembang balita. Kegiatan pendampingan dan pemberdayaan perempuan dilakukan dalam kegiatan “Inisiasi “PUTING” (Putuskan Stunting) Dengan Produksi Kelonor: Inovasi Diversifikasi Daun Kelor Sebagai Bahan Pangan Fungsional Booster ASI Dan Tumbuh Kembang Pada Kelas Perempuan Mandiri Berbudaya (Kelapa Muda). Dengan tindakan pemanfaatan pekarangan untuk penanaman kelor, mengolahnya menjadi produk kelonor, menggunakannya, serta merasakan manfaatnya. Hal ini dilakukan sebagai tindakan pemberdayaan pemutusan angka kejadian stunting dengan kesehatan menyusui, dan menjaga ketahanan pangan keluarga uang bergizi tetap terjaga
Sustainable Smart Aquaponics for Food Security: Community Empowerment Through International Collaboration in Support of SDG 2: Zero Hunger Hafnes Wahyuni; R B Moh Ibrahim Fatoni; Dian Pebriyani; Raju; Kristiawan Hadinata Ginting; Syahira Addina
Journal of Saintech Transfer Vol. 9 No. 1 (2026): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v9i1.25122

Abstract

The community service program, titled “Sustainable Smart Aquaponics for Food Security,” aims to improve food security and economic self-reliance for the community in Gongsol Village, Karo Regency. This program integrates freshwater fish farming and hydroponic plant cultivation into a single, efficient, and environmentally friendly closed-loop system. Through this community service initiative, an integrated aquaponic system has been successfully established, equipped with a filtration system, solar panels as a renewable energy source, and Internet of Things (IoT) devices for operational monitoring. The initiative also included outreach, training, and mentoring for partners—namely the Village-Owned Enterprise (BUMDes), homemakers, and village youth—to enhance their knowledge and skills in managing the system. The results demonstrate an increase in community capacity and readiness to operate the technology independently. Positive impacts on nutrition, production efficiency, and opportunities for sustainable increases in community income were observed, as measured through pre- and post-evaluations based on three indicators: consumption of nutritious food, production efficiency, and additional household income. Data was collected using participatory questionnaires and production records provided by the partners.