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ASSISTANCE IN MSME DEVELOPMENT THROUGH MARKETING OPTIMIZATION AND PRODUCT INNOVATION IN BULU VILLAGE Endah Emiarti
Inovasi Lokal Vol. 3 No. 2 (2025): Inovasi Lokal
Publisher : Tarqabin Nusantara Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62255/noval.v3i2.116

Abstract

Introduction :The Community Service Team seeks to improve the quality of Bulu Village MSME products by carrying out activities that have never previously been carried out by the Bulu Village community related to product development. Next, the team provides innovation to existing products but has not developed over time. Objective: This research aims to develop MSME products through Digital Marketing Optimization. Method: MSME players play an important role in developing their products. As an approach to this event, the team conducted a survey of obstacles to the development of the MSME product, and collaborated with related parties to expedite the activities being held. Results: some MSMEs have very little knowledge regarding digital marketing, the importance of halal certification labels, and attractive product packaging.
Social Media-Based Nature Tourism Village Marketing Management Training Setiawan, Ari; Endah Emiarti; Pretty Diawati; Vera Selviana Adoe; Arief Andy Soebroto; Romanda Annas Amrullah; Farida Mony; Bioni Sena; Nurasiah; Alfry Aristo Jansen Sinlae
IMPACTS: International Journal of Empowerment and Community Services Vol. 4 No. 1 (2025)
Publisher : Faculty of Economics Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/impacts.v4i1.21184

Abstract

ABSTRACT Purpose ­ Ngudal Tourism Village in Tawangmangu, Central Java, possesses high potential for nature-based tourism due to its scenic landscapes and cultural richness. However, its digital presence and promotional strategies remain limited. This community service program aimed to enhance the digital marketing capacity of local tourism stakeholders through social media-based training. Methods - Fifteen participants—including homestay owners, youth representatives, culinary business actors, and village officials—were trained in content creation, platform management, audience engagement, and digital branding. The training adopted a participatory approach involving workshops, simulations, and mentoring. Result and discussions - As a result, participants demonstrated significant improvements in digital literacy, with post-training assessments showing a 47% increase in knowledge. The village launched official Instagram, Facebook, and YouTube accounts, achieving over 300 organic followers and substantial content engagement within one month. Economic impacts included increased homestay bookings and product inquiries via social media. A digital task force was formed to ensure sustainability. Conclusion - This program illustrates the potential of social media as a transformative tool for rural tourism promotion and recommends replicating such models in other under-promoted villages to foster inclusive digital development.