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Pemanfaatan Limbah Botol Plastik sebagai Media Tanam Hidrobokas di Desa Putak, Kecamatan Gelumbang, Muara Enim: Utilization of Plastic Bottle Waste as Hydrobokas Planting Media in Putak Village, Gelumbang District, Muara Enim Regency Puspitahati, Puspitahati; Oktarina, Selly; Saputra, Daniel; Triana, Arjuna Neni; Panggabean, Tamaria; Agustina, Hilda; Hower, Haisen; Prima, Fidel Harmanda; Robbani, Syifa'; Aulia, Nurul Izzah; Haryani, Fatria Resti; Setyaaji, Primayoga Harsana; Oktarina, Della
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.9052

Abstract

Community service activities in Putak Village aim to educate and empower farmers and housewives in utilizing plastic bottle waste as a medium for planting hydroboks technology for vegetable crops through a simple hydroponic system (NFT). This program is carried out for five months through the stages of field surveys, counseling, technical training, mentoring, and evaluation. The results of the activity show the effectiveness of the use of plastic waste as an environmentally friendly and sustainable planting medium, helping to reduce the pile of plastic waste while providing urban farming solutions in narrow yards. This training successfully improved the community's knowledge and technical skills about hydrobacca systems, which is evident from the enthusiasm of the participants and their success in growing vegetables independently. In addition, this program has a positive impact on the economy by reducing spending on purchasing vegetables and supporting the consumption of pesticide-free fresh food. The environmental impact is also seen through increasing public awareness in managing plastic waste based on the 3R (Reduce, Reuse, Recycle) principle. The success of this program can be increased through continuous education, such as seminars, plastic waste management innovation competitions, and the creation of educational materials in the form of videos and posters to reach more bans.
Diseminasi Teknologi Pemanfaatan Asap Cair dalam Produksi Pertanian dan Pangan Lokal Secara Berkelanjutan Adhiguna, Rizky Tirta; Robbani, Syifa’; Aulia, Nurul Izzah; Haryani, Fatria Resti; Setyaaji, Primayoga Harsana; Puspitahati, Puspitahati; Rejo, Amin; Kuncoro, Endo Argo
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024): Volume 4 Nomor 4 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i4.5070

Abstract

Lack of understanding of using liquid smoke in preserving chicken fillet food and rubber agricultural products for durability among farmers in Payakabung Village, North Indralaya District, Ogan Ilir Regency is the main factor in carrying out Community Service (PkM). The purpose of this PkM is to educate and improve the knowledge and skills of the Payakabung Village community regarding the benefits and techniques of using liquid smoke on chicken fish meat as a food preservative and agricultural products for the durability of rubber latex products. Implementing community service for farmers is done directly in the field through pedagogical and participatory learning. The activity is counselling and socialization through lecture methods, discussions, and questions and answers, where the community service team delivers the material. Community Service related to the dissemination of liquid smoke technology in Payakabung Village has effectively empowered the local community, especially farmers. Through this program, farmers have succeeded in developing skills in utilizing liquid smoke on chicken fillets and rubber agricultural products for the durability of latex, which has high economic value. The program's success is reflected in farmers' ability to use liquid smoke independently to preserve and improve the quality of products such as chicken fillets and rubber, ultimately opening up new business opportunities and increasing their income.