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All Journal Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Indonesian Community Journal
Vitania Yulia
Departemen Ilmu Komunikasi Fakultas Ilmu Sosial Dan Ilmu Politik Universitas Andalas
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Medicine & Pharmacology Public Health Social Sciences Other

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Upaya Penanggulangan Stunting di Nagari Kapuh, Pesisir Selatan: Edukasi Gizi dan Perubahan Perilaku Yayuk Lestari; Meqorry Yusfi; Annisa Anindya; Vitania Yulia; Diego Diego
I-Com: Indonesian Community Journal Vol 4 No 4 (2024): I-Com: Indonesian Community Journal (Desember 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v4i4.5683

Abstract

Stunting is a serious public health issue in Indonesia, especially at Nagari Kapuh, Koto XII Tarusan District, Pesisir Selatan region of West Sumatera. The survey results revealed that 32 out of 59 children are experiencing stunting. This condition is influenced by several factors, including poor nutritional intake, limited capacity of posyandu (community health post) volunteers and the damaged medical equipment. Addressing this issue requires a holistic and collaborative approach. Efforts include providing education on balanced nutrition, training posyandu volunteers to improve their monitoring and nutrition counseling skills. Improving healthcare facilities and encouraging participation are also crucial steps in combating stunting in this area. It is hoped that through strong collaboration between various stakeholders—including, village authorities, and relevant institutions—the stunting rate in Nagari Kapuh can be significantly reduced. This program aims both to lower the prevalence of stunting and to improve the overall quality of life for the community.
Initial approaches to develop the business capacity of Bondo Bakery, a homemade bakery producer in Padang Aronal Arief Putra; Elfi Rahmi; Vitania Yulia; Afriani Sandra
Warta Pengabdian Andalas Vol 32 No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.2.215-221.2025

Abstract

A community engagement initiative was conducted with Bondo Bakery, a local homemade bakery producer in Padang. The goal was to assess the bakery's current conditions and explore ways to enhance its business capacity. Activities included visits to the processing room, focus group discussions, product development for premium variants, training for home industry food production, and technical support for MSME business permit registration. These efforts aimed to establish foundational steps for identifying necessary improvements related to the processing room, expanding the range of bakery products to include options enriched with animal products, mapping the competitive landscape to inform strategic planning, and enhancing knowledge of food production practices—including good manufacturing practices (GMP), food quality and safety, and relevant regulations in the food sector. Furthermore, assistance in acquiring a business permit was provided. In conclusion, these collaborative actions have positively contributed to strengthening the business capacity of the enterprise.
Co-Authors Afriani Sandra Annisa Anindya Aronal Arief Putra Diego Diego Elfi Rahmi Lestari, Yayuk Meqorry Yusfi