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Determinasi Harga Saham dari Rasio Likuiditas, Rasio Profitabilitas dan Nilai Buku pada Perusahaan Sektor Makanan & Minuman Yang Terdaftar di Bursa Efek Indonesia Muhammad Berliandy Heikel; Aang Syahdina
AKSIOMA : Jurnal Manajemen Vol 3 No 2 (2024): AKSIOMA : Jurnal Manajemen [Agustus-Januari 2024]
Publisher : Program Studi Manajemen dan Magister Manajemen, Fakultas Ekonomika dan Bisnis, Universitas Katolik Widya Mandira

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/aksioma.v3i2.3715

Abstract

Stock price fluctuations are often influenced by a company's fundamental factors, such as liquidity, profitability, and book value. In the food and beverage subsector, which experienced rapid growth during the pandemic, it is crucial to evaluate how these financial ratios impact stock prices to understand the company’s performance in the capital market. This study aims to examine the effect of liquidity, profitability, and book value ratios on stock prices of food and beverage companies listed on the Indonesia Stock Exchange (IDX) during the 2019-2023 period. Using purposive sampling with 110 samples, the data were analyzed quantitatively through multiple regression using EViews 13.0. The results show that the Current Ratio (CR) and Return on Assets (ROA) have no significant effect on stock prices, while the Price to Book Value (PBV) has a positive effect. Simultaneously, CR, ROA, and PBV have an impact on stock prices.
Faktor-Faktor Yang Mempengaruhi Kepuasan Pelanggan Yuke Fresh Laundry Di Jakarta Pusat Dhefitriana Kartika; Aang Syahdina; Hansel Aristo; Nur Rahmah Wati; Varent Dwi Ch
AKSIOMA : Jurnal Manajemen Vol 3 No 2 (2024): AKSIOMA : Jurnal Manajemen [Agustus-Januari 2024]
Publisher : Program Studi Manajemen dan Magister Manajemen, Fakultas Ekonomika dan Bisnis, Universitas Katolik Widya Mandira

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/aksioma.v3i2.3835

Abstract

This research is expected to be useful for assessing the driving factors of customer satisfaction with the place, service quality, and price of Yuke Fresh Laundry in Central Jakarta. The population in this study are all customers of Yuke Fresh Laundry. The purposive sampling technique is a technique used in this study in selecting samples. 100 respondents is the number of samples used in this study. The data collected through the survey was analysed using SmartPLS version 4.0 with Structural Equation Modeling. The results showed that the location factor has the most significant influence on customer satisfaction with a T-statistic value of 2.182 and a P-value of 0.029. Price also has a significant effect, while service quality does not have a significant effect on customer satisfaction. In other words, the main focus of improving customer satisfaction is on location and pricing strategies.