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All Journal Prima Abdika: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Kesehatan Indonesia
Riska, Ananda
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Arts Humanities Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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KEGIATAN PENYULUHAN BUANG SAMPAH SEMBARANGAN DI SD NEGERI 101826 DESA TUNTUNGAN II Putri, Deviani Arianti; Riska, Ananda; Puan Maulida Syifa, Rizqi; Putri Aulia, Ramadhani; Refiana, Revail; Lea, Salshabilla April; Salsabila, Audina; Yusnidar Sari, Mutiara; Rapotan, Hasibuan
Jurnal Pengabdian Masyarakat Kesehatan Indonesia Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Kesehatan Indonesia
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jpmki.v3i2.2202

Abstract

One of the common and increasingly frequent problems faced by developing countries is poor waste management. This waste problem is also one of the crucial problems facing Indonesia. This is also compounded by the fact that public awareness is still lacking regarding waste management and the dangers of environmental waste. This research was carried out at SD Negeri 101826 Tuntungan II on Saturday, 18-25 May 2024. This research is qualitative research using observation, interviews, question and answer and games methods involving various parties as respondents. The aim of this research is so that students at SD Negeri 101826 Tuntungan II can understand and apply knowledge regarding the differences between organic waste and non-organic waste in order to make it easier to dispose of and process waste in accordance with the correct waste disposal criteria. The benefit of this research is that it is a form of caring for the school environment and protecting the earth from waste that is difficult to decompose, so that it can minimize littering. By carrying out several stages and explaining about waste, we can immediately give an example to children that it is important for us to protect schools from various diseases that can result if waste is thrown away carelessly.
Penerapan Konsep Zero Waste pada Pengelolaan Limbah Produksi Benih Semangka (Citrullus lanatus L.) menjadi Produk Olahan Nata de Cucu Pada Kelompok Tani Mayang Jaya Kurniasari, Leli; Ermawaty, Netty; Santika, Putri; Adnan, Moch Rosyadi; Kusumawati, Wida; Badriyah, Lailatul; Pradana, Rizki Tri; Riska, Ananda; Mukhlis, Mukhlis
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Volume 5 Nomor 2 Tahun 2025 (Juni)
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v5i2.5560

Abstract

Horticultural production in East Java continues to increase each year, particularly in strategic commodities such as chili, shallots, and watermelon. Jember Regency, especially the Mayang District, has become a major center of watermelon production with high productivity. Seputih Village, located in the Mayang District, holds significant potential for horticultural cultivation; however, this potential has not been fully utilized, particularly in the processing of waste from seed production such as the flesh of watermelon and chili, which has so far been discarded. This community service activity aimed to increase the economic value of watermelon waste through training in processing it into value-added food products, namely Nata de Cucu. The program was carried out from October to November 2024 in Seputih Village, involving the State Polytechnic of Jember, five students, the Mayang Jaya Farmers Group, and the local community. The implementation method included several stages: preparation, collection of previous research results, program socialization, technology dissemination through training, and monitoring and evaluation. A training module was developed to assist participants in processing watermelon waste independently, even after the program ends. The results of the activity showed a high level of enthusiasm from the partners, especially from the women farmer group. After the training, there was an 80% increase in the knowledge and skills of the farmers in processing watermelon waste into Nata de Cucu, which was then packaged and labeled. The conclusion of this program indicates a positive response and success in adding economic value to agricultural waste. Further action is needed to expand the utilization of watermelon waste not only as a food product but also as a potential source of renewable energy, considering the large volume of waste produced.
Co-Authors Ermawaty, Netty Kurniasari, Leli Kusumawati, Wida Lailatul Badriyah Lea, Salshabilla April Moch Rosyadi Adnan Mukhlis Mukhlis Pradana, Rizki Tri Puan Maulida Syifa, Rizqi Putri Aulia, Ramadhani Putri, Deviani Arianti Rapotan Hasibuan Refiana, Revail Salsabila, Audina Santika, Putri Yusnidar Sari, Mutiara