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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Biology, Medicine, & Natural Product Chemistry Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) J-SAKTI (Jurnal Sains Komputer dan Informatika) Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Prima Abdika: Jurnal Pengabdian Masyarakat Journal of Community Development J-SAKTI (Jurnal Sains Komputer dan Informatika) Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Kurniasari, Leli
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Sekolah Lapang Pengendalian Hama Terpadu (SL-PHT) Bawang Merah di Desa Sumber Kedawung Kecamatan Leces Kabupaten Probolinggo Kurniasari, Leli; Dinata, Gallyndra Fatkhu; Rohman, Fadil; Firgiyanto, Refa; Ghifari, Ahmad; Rohman, Ali Fatkhur
DHARMA RAFLESIA Vol 22 No 1 (2024): JUNI (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v22i1.30418

Abstract

Desa Sumber Kedawung, Kecamatan Leces, Kabupaten Probolinggo merupakan desa yang sebagian besar dikelola untuk budidaya bawang merah. Terdapat permasalahan hama penyakit yang dihadapi. Petani banyak menggunakan pestisida kimia untuk menangani masalah tersebut. Berdasarkan survey, petani dapat menggunakan lebih dari 19 pestisida sintetik dan dilakukan secara terjadwal. Hal tersebut akan membuat agroekosistem menjadi tidak sehat dan memberikan dampak negatif yang berkepanjangan. Kegiatan Sekolah Lapang-Pengendalian Hama Terpadu (SL-PHT) bawang merah diberikan sebagai solusi  penggunaan pestisida kimia yang berlebihan di desa tersebut. Sekolah lapang dilaksanakan pada semester gasal tahun 2023, terdiri sosialisasi, diseminasi teknologi, monitoring dan evaluasi. Tingkat keberhasilan SL-PH bawang merah ini adalah meningkatnya pemahaman petani terhadap konsep PHT sebesar 89.47%. Kegiatan ini diharapkan dapat mendukung langkah pengembangan sentra agribisnis bawang merah yang sehat dan berkelanjutan di Desa Sumber Kedawung, Kecamatan Leces, Kabupaten Probolinggo.
Response of Growth and Seed Yield of Mung Bean (Vigna radiata L.) to Chicken Manure and Banana Hump Liquid Organic Fertilizer Application Kurniasari, Leli; Anggriawan, Feri; Lestari, Sri Ayu Dwi; Sulistyo, Nanti Bambang Eko; Syahban, Rahmat Ali; Rahayu, Sri
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 1 (2024): March 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i1.147-154

Abstract

Mung bean is highly important legume crop in Indonesia. Attempts to improve the yield and quality of mung bean seeds can be done through improving the planting media by adding organic fertilizer. The objective of this study was to determine the response of growth and seeds production of mung bean due to chicken manure and banana hump organic fertilizer. The research was performed in the greenhouse at the Balai Pengujian Standar Instrumen Tanaman Aneka Kacang (BSIPTAKA), Muneng Probolinggo. This study was structured in a factorial block design with three replications executed randomly. The first factor was doses of CM consisting of 0, 8.3, 16.7, and 25 ton/ha. The second factor was concentrations of banana hump liquid organic fertilizer (LOF) consisting of 0, 10, 20, and 30 ml/L. The result showed that doses of CM had a significant effect on plant height at 10 DAP, seed weight per plant, and seed yield. The interaction between CM doses and banana hump LOF was able to increase leaf chlorophyll index at 30 DAP. Combination of 16.7 ton/ha CM and 20 ml/L banana hump LOF produced the highest average chlorophyll index of 55.07 CCI. Keywords: Chlorophyll index, Manure, Mung bean, Organic fertilizer, Seed.
Inovasi Pengembangan Produk Olahan Mawar Melalui Pembuatan Teh Kuncup Mawar di KWT Nawasena, Desa Karangpring Kecamatan Sukorambi, Kabupaten Jember Azizah, Maria; Bintoro, Mochamat; Kurniasari, Leli; Sabiku, Dewi Fatmawaty
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1440

Abstract

Karangpring Village is located in Sukorambi District, Jember Regency, which is an area producing and supplying rose bushes in Jember Regency. The Nawasena Women Farmers Group (KWT) is one of the KWTs located in Karangpring Village, Sukorambi, Jember. This KWT manages the processing of rose products produced by farmers in Karangpring Village. The problems in developing processed products in KWT Nawasena are the lack of diversity of products produced, the quality of the products produced is still less attractive, the scale of the products is small, the limitations of processing tools and the less than optimal promotion of products through social media. This community service activity is carried out to solve partner problems, namely the development of processed rose products that are more attractive and acceptable to the market. The method of implementing the activity is divided into several stages, namely the discussion and interview stage regarding partner problems, discussion and planning to resolve partner problems, implementation of counseling, and evaluation. Based on the initial discussion and interview activities, the main problem in developing processed rose products (especially rose tea) was that product processing was carried out manually due to limited processing tools. Based on these problems, counseling was carried out on drying rose petals and buds using simple equipment with low electrical power, so that it can be applied on a household scale. In the counseling activity, counseling was also carried out on good product packaging, as well as packaging with exclusive packaging as an additional selling value of the product. The results of the questionnaire showed that 100% of the material could be accepted and understood by the participants, 90% of participants benefited from the counseling activity, and the category of participant satisfaction with the counseling activity was very good.
ARIOT: Permainan Edukasi Pertanian Cerdas Sebagai Upaya Menumbuhkan Agro-Entrepreneurship Pada Siswa Penyandang Disabilitas Tuna Rungu Kurniasari, Arvita Agus; Puspitasari, Trismayanti Dwi; Kurniasari, Leli
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 6, No 2 (2022): EDISI SEPTEMBER
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v6i2.518

Abstract

Sekolah Luar  Biasa  (SLB)  are education for students who have difficulty in participating in the learning process because they have special physical, emotional, mental and social needs, but have the potential for intelligence and special talents. SLB Negeri Jember also faces problems in the educational process, one of which is deaf students who experience barriers and disturbances in verbal communication both expressively and receptively. This resulted in the message being conveyed and received a lot of misunderstanding of meaning. Online learning activities during the Covid-19 pandemic at SLB cannot be fully carried out online due to the limitations of students. The activity plans and solutions provided for the service are using the Android-based Augmented Reality (AR) game learning method. Making this method begins with the design sprint stage to communicate with the relevant team, namely psychologists and teachers, followed by AR programming and ends with validation so that the application has been tested for students with special needs. The results of the implementation to determine the level of acceptance of the use of the application is obtained a percentage value of 80%. Suggestions for the next development are the implementation of direct tools for IoT so that students gain new knowledge about sensor implementation
ARIOT: Permainan Edukasi Pertanian Cerdas Sebagai Upaya Menumbuhkan Agro-Entrepreneurship Pada Siswa Penyandang Disabilitas Tuna Rungu Kurniasari, Arvita Agus; Puspitasari, Trismayanti Dwi; Kurniasari, Leli
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 6, No 2 (2022): EDISI SEPTEMBER
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v6i2.518

Abstract

Sekolah Luar  Biasa  (SLB)  are education for students who have difficulty in participating in the learning process because they have special physical, emotional, mental and social needs, but have the potential for intelligence and special talents. SLB Negeri Jember also faces problems in the educational process, one of which is deaf students who experience barriers and disturbances in verbal communication both expressively and receptively. This resulted in the message being conveyed and received a lot of misunderstanding of meaning. Online learning activities during the Covid-19 pandemic at SLB cannot be fully carried out online due to the limitations of students. The activity plans and solutions provided for the service are using the Android-based Augmented Reality (AR) game learning method. Making this method begins with the design sprint stage to communicate with the relevant team, namely psychologists and teachers, followed by AR programming and ends with validation so that the application has been tested for students with special needs. The results of the implementation to determine the level of acceptance of the use of the application is obtained a percentage value of 80%. Suggestions for the next development are the implementation of direct tools for IoT so that students gain new knowledge about sensor implementation
Pelatihan Pemasaran Bibit Berbasis E-Commerce sebagai Upaya Lanjutan dalam Pengembangan Sentra Durian di Desa Kemuning Lor Kurniasari, Leli; Rahayu, Sri; Firgiyanto, Refa
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 1 No. 1 (2022): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v1i1.1

Abstract

Durian (Durio zibethinus Murr.) merupakan komoditas unggulan hortikultura Indonesia. Produksi durian secara nasional masih didominasi oleh wilayah di daerah Pulau Jawa dengan Jawa Timur sebagai pemasok utama. Jember sebagai kabupaten terluas di Jawa Timur urutan ke tiga setelah Banyuwangi dan Malang masih belum mampu menjadi produsen durian karena produktivitasnya yang rendah. Produksi durian di Kabupaten Jember mengalami penurunan pada tahun 2019 dibandingkan tahun 2018. Upaya untuk menjadikan Desa Kemuning Lor Kecamatan Arjasa sebagai sentra durian adalah dengan mengoptimalkan pemanfaatan peluang pasar durian yang bermutu pemasaran seiring dengan berkembangnya teknologi informasi. Salah satu teknologi informasi yang menjadi kebutuhan mendasar dalam pemasaran atau perdagangan adalah e-commerce. Melalui kegiatan ini, petani mitra dilatih menggunakan aplikasi pemasaran e-commerce yang lebih mudah dan aplikatif seperti iklan di google, facebook, shopee dan tokopedia. Hal ini karena pemanfaatan teknologi internet dapat memperluas jaringan usaha dan terciptanya komunikasi yang efektif dalam menyampaikan nilai ekonomi dari penjual kepada pembeli sehingga mampu meningkatkan perubahan dalam hal volume penjualan dan prefernsi konsumen. Namun demikian, perlu pendampingan berkelanjutan sehingga petani dapat memaksimalkan akun-akun e-commerce dalam mendukung kegiatan pemasaran produk/bibit durian.
Penambahan Ekstrak Bawang Merah pada Persemaian Padi Metode Terpal di Desa Sumberpinang, Pakusari Jember Kurniasari, Leli; Azizah, Maria; Rahmawati, Dwi; Adnan, Moch Rosyadi
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 2 No. 1 (2023): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v2i1.26

Abstract

Padi merupakan salah satu komoditas utama di Kabupaten Jember. Persemaian padi merupakan kegiatan penting dalam budidaya padi sistem pindah tanam. Persemaian yang umum dilakukan adalah persemaian di lahan yang akan ditanami. Metode ini memiliki kekurangan yaitu lahan persemaian berada di lokasi penanaman sehingga sebagian lahan harus dikonversi menjadi lahan persemaian. Mitra sasaran kegiatan pengabdian masyarakat ini adalah warga di di Desa Sumberpinang, Pakusari, Jember. Permasalahan yang ditemukan di masyarakat adalah persemaian yang umumnya dilakukan di lahan kurang efektif dan efisien dalam pemeliharaannya. Oleh karena itu solusi yang diberikan oleh tim pengabdian masyarakat adalah pengenalan metode persemaian dengan terpal. Metode persemaian ini dapat dilakukan di pekarangan rumah dan penambahan ekstrak bawang merah sebagai zat pengatur tumbuh alami yang dapat meningkatkan perkecambahan. Kegiatan ini terdiri dari empat tahap yaitu koordinasi kegiatan, edukasi, pelatihan pembuatan persemaian metode terpal yang diperkaya ekstrak bawang merah, serta monitoring dan evaluasi. Kegiatan pengabdian ini meningkatkan pengetahuan dan ketrampilan mitra tentang metode persemaian menggunakan metode terpal yang dapat dilakukan di pekarangan rumah serta memberikan pengetahuan pemanfaatan bawang merah sebagai zat pengatur tumbuh alami.
The Potential of Spirulina platensis Biostimulan as a Seed Priming Agent to Enhance the Vigor and Viability of Cucumber Seeds (Cucumis sativus) Rahmawati, Fitri Ayu; Pratiwi, Indah Wahyu; Samtani, Kariena; Atuillah, Nuning; Hidayatullah, Reza Aris; Ermawati, Netty; Sya'ban, Rahmat Ali; Kurniasari, Leli; Adnan, Moch. Rosyadi
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.129-141

Abstract

Spirulina platensis is a microalgae that can grow in waste media, including Sugar Mill Effluent (SME). In addition, Spirulina contains phytohormones that can be utilized to enhance seed germination. Cultivating microalgae will produce biomass that can be used for priming cucumber seeds. This research aims to determine the effect of Spirulina biomass and soaking time on the germination of cucumber seeds. In this research, a factorial Completely Randomized Design (CRD) was used, consisting of 5 levels of microalgae biomass concentration: control (untreated seeds), 0, 30, 45, and 60%, with soaking time of 3 levels: 1, 2, and 3 hours. The results demonstrated that Spirulina can grow in SME-based media, as indicated by the increase in size and density of microalgae cells.  Analysis of the seed priming test results of 45% algae biomass concentration for 1 and 3 hours showed a significant effect on the parameter of vigor index, seed growth rate, and simultaneous seed growth. In the treatment with a 60% concentration and soaking time of 1, 2, and 3 hours, significant effects were observed on the parameters of MGT, vigor index, seed growth rate, and shoot length. Even though the 45% and 60% treatments showed no significant differences in the few parameters, the priming with Spirulina platensis exhibited no decrease in cucumber seed germination, these applications indicated no decrease in seed germination. This demonstrates that priming treatment with Spirulina platensis is not toxic to seedling growth.
Penerapan Konsep Zero Waste pada Pengelolaan Limbah Produksi Benih Semangka (Citrullus lanatus L.) menjadi Produk Olahan Nata de Cucu Pada Kelompok Tani Mayang Jaya Kurniasari, Leli; Ermawaty, Netty; Santika, Putri; Adnan, Moch Rosyadi; Kusumawati, Wida; Badriyah, Lailatul; Pradana, Rizki Tri; Riska, Ananda; Mukhlis, Mukhlis
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Volume 5 Nomor 2 Tahun 2025 (Juni)
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v5i2.5560

Abstract

Horticultural production in East Java continues to increase each year, particularly in strategic commodities such as chili, shallots, and watermelon. Jember Regency, especially the Mayang District, has become a major center of watermelon production with high productivity. Seputih Village, located in the Mayang District, holds significant potential for horticultural cultivation; however, this potential has not been fully utilized, particularly in the processing of waste from seed production such as the flesh of watermelon and chili, which has so far been discarded. This community service activity aimed to increase the economic value of watermelon waste through training in processing it into value-added food products, namely Nata de Cucu. The program was carried out from October to November 2024 in Seputih Village, involving the State Polytechnic of Jember, five students, the Mayang Jaya Farmers Group, and the local community. The implementation method included several stages: preparation, collection of previous research results, program socialization, technology dissemination through training, and monitoring and evaluation. A training module was developed to assist participants in processing watermelon waste independently, even after the program ends. The results of the activity showed a high level of enthusiasm from the partners, especially from the women farmer group. After the training, there was an 80% increase in the knowledge and skills of the farmers in processing watermelon waste into Nata de Cucu, which was then packaged and labeled. The conclusion of this program indicates a positive response and success in adding economic value to agricultural waste. Further action is needed to expand the utilization of watermelon waste not only as a food product but also as a potential source of renewable energy, considering the large volume of waste produced.
Response of Growth and Seed Yield of Mung Bean (Vigna radiata L.) to Chicken Manure and Banana Hump Liquid Organic Fertilizer Application Kurniasari, Leli; Anggriawan, Feri; Lestari, Sri Ayu Dwi; Sulistyo, Nanti Bambang Eko; Syahban, Rahmat Ali; Rahayu, Sri
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 1 (2024): March 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i1.147-154

Abstract

Mung bean is highly important legume crop in Indonesia. Attempts to improve the yield and quality of mung bean seeds can be done through improving the planting media by adding organic fertilizer. The objective of this study was to determine the response of growth and seeds production of mung bean due to chicken manure and banana hump organic fertilizer. The research was performed in the greenhouse at the Balai Pengujian Standar Instrumen Tanaman Aneka Kacang (BSIPTAKA), Muneng Probolinggo. This study was structured in a factorial block design with three replications executed randomly. The first factor was doses of CM consisting of 0, 8.3, 16.7, and 25 ton/ha. The second factor was concentrations of banana hump liquid organic fertilizer (LOF) consisting of 0, 10, 20, and 30 ml/L. The result showed that doses of CM had a significant effect on plant height at 10 DAP, seed weight per plant, and seed yield. The interaction between CM doses and banana hump LOF was able to increase leaf chlorophyll index at 30 DAP. Combination of 16.7 ton/ha CM and 20 ml/L banana hump LOF produced the highest average chlorophyll index of 55.07 CCI. Keywords: Chlorophyll index, Manure, Mung bean, Organic fertilizer, Seed.
Co-Authors Anggriawan, Feri Arvita Agus Kurniasari Atuillah, Nuning Azizah, Maria Dinata, Gallyndra Fatkhu Dwi Rahmawati, SP, MP Ermawaty, Netty Etik Wukir Tini Ghifari, Ahmad Hanif Fatur Rohman Hidayatullah, Reza Aris Kusumawati, Wida Lailatul Badriyah Lestari, Sri Ayu Dwi Moch Rosyadi Adnan Mochamat Bintoro, Mochamat Mukhlis Mukhlis Pradana, Rizki Tri Pratiwi, Indah Wahyu Puspitasari, Trismayanti Dwi Rahmawati, Fitri Ayu Refa Firgiyanto Restanto, Didik Pudji Riska, Ananda Rohman, Ali Fatkhur Rohman, Fadil Sabiku, Dewi Fatmawaty Samtani, Kariena Santika, Putri SRI RAHAYU Sukri, M Zayin Sulistyo, Nanti Bambang Eko Sya'ban, Rahmat Ali Syahban, Rahmat Ali