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All Journal Jurnal Riset Kesehatan Poltekkes Depkes Bandung Jurnal Pengabdian Masyarakat Kesehatan Indonesia
Aeni, Muna Nur
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Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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PENGEMBANGAN KEWIRAUSAHAAN ALUMNI JURUSAN GIZI MELALUI PELATIHAN PERIZINAN USAHA Hastuti, Widi; Moviana, Yenny; Saleky, Yohannes Willihelm; Aeni, Muna Nur
Jurnal Pengabdian Masyarakat Kesehatan Indonesia Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Kesehatan Indonesia
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jpmki.v3i2.2284

Abstract

Graduates of a university are expected not only to be able to work for an institution or company but also to be able to create jobs for themselves and others. Graduates are expected to have an entrepreneurial spirit and spirit so that they will become graduates who are creative, characterful, capable, and competitive. Universities face challenges in preparing and equipping human resources and graduates with the right competencies and skills in order to continue to be able to contribute to the economic growth and welfare of the Indonesian nation. This community service activity aimed to develop the entrepreneurship of alumni of the Nutrition Department of the Ministry of Health of Bandung. The implementation of business licensing training was carried out for as many as 10 alumni of the Department of Nutrition at the Directorate of Polytechnics of the Ministry of Health Bandung in April 2023. As a result of this activity, there were 10 alumni who have entrepreneurs in the catering, culinary, food, and beverage sectors and as many as 8 people already have Business Identification Numbers (BIN). Halal certification is still being submitted.
SIFAT ORGANOLEPTIK DAN NILAI GIZI PUDING U-BANSOY (ULI BANANA SOYA) SEBAGAI ALTERNATIF SELINGAN TINGGI KALIUM DAN ISOFLAVON UNTUK PENDERITA HIPERTENSI Nurhotimah, Enung; Aeni, Muna Nur; Gumilar, Mulus; Fitria, Mona; Judiono, Judiono; Mulyo, Gurid Pramintarto Eko
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 15 No 2 (2023): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v15i2.2639

Abstract

Uli bananas contain higher potassium than other types of bananas. Soybeans can help lower blood pressure in hypertensive patients through potassium content and antioxidant activity, as shown by isoflavones. This study aimed to determine the organoleptic properties and nutritional value of U-Bansoy Pudding with soybean and banana formulations as an alternative high-potassium and isoflavone snacks for hypertensive patients. The research design used an experimental study design using a Complete Experimental Design (RAL) consisting of one factor in the form of 3 types of soybean and banana balance, namely 25%:75%, 50%:50%, 75%:25%. The research method used an organoleptic test with a hedonic test of 7 numerical scale on 30 moderately trained panelists. The results of  U-Bansoy Pudding organoleptic test on the color and texture that the panelists liked the most was a 50%:50% balance. U-Bansoy pudding organoleptic test results on the aroma that the panelists most liked were the balance of 25%:75% and 50%:50%, while the results of the organoleptic test of U-Bansoy pudding on the taste and overall (overall) balance of 25%:75% were the most preferred by the panelists. By consuming one serving of U-Bansoy Pudding with a balance of 25%:75% is enough to contribute as an alternative distraction for hypertensive patients with 185.95 grams of energy, 8.74 grams of protein, 3.64 grams of fat, 34.2 grams of carbohydrates, 533.14 mg of potassium and 30.9 mg of isoflavones. U-Bansoy pudding can be used as an alternative snack for hypertensive patients who need a diet high in potassium and isoflavones.
Co-Authors gumilar, mulus Gurid PE Mulyo Hastuti, Widi Judiono Judiono Mona Fitria Nurhotimah, Enung Saleky, Yohannes Willihelm Yenny Moviana, Yenny