Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Guruku: Jurnal Pendidikan dan Sosial Humaniora Kajian Ekonomi dan Akuntansi Terapan Scripta Economica: Journal of Economics, Management, and Accounting
Putri Mariana
Unknown Affiliation
Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Memperkuat Persatuan Bangsa di Era Globalisasi Mahasiswa Prodi Teknik Elektro Universitas PGRI Adi Buana Surabaya: Indonesia Haris Tio Priananda; Ayunda Frischa Nadira; Dwi Helena Yuliastari; Tedo Hanu; Rachmad Rangga Wijaya; Putri Rahayu Sejati; Nabila Natcjwa Amanda; Fitri Novita; Adhe Riana; Aldo Ridho; Elvira Mamun; Putri Mariana; Nurul Fitrianingtyas; Suyono Suyono
Guruku: Jurnal Pendidikan dan Sosial Humaniora Vol. 2 No. 4 (2024): GURUKU : Jurnal Pendidikan dan Sosial Humaniora
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/guruku.v2i4.758

Abstract

The era of globalization brings big challenges to the unity of the Indonesian nation, including among students. This research focuses on the role of Electrical Engineering Study Program students at PGRI Adi Buana University, Surabaya in strengthening national unity amidst globalization. The method used is a case study with a qualitative approach, involving in-depth interviews and participatory observation of 5 Electrical Engineering students. The research results show that students can contribute through: 1) Understanding and interpreting the concept of national unity, 2) Applying the principles of unity in their daily activities, 3) Working together with students from other majors to strengthen national unity, 4) Contributing to maintaining national values in the era of globalization, 5) Using social media responsibly.
Analisis Model Bisnis Biogas dari Limbah Ternak Sebagai Solusi Energi Terbarukan di Era Ekonomi Hijau Mohamad Afrizal Miradji; Putri Mariana; Ayunda Frischa Nadira; Tri Aji Pratomo; M. Rizki Rizal Maulana; Bayu Adi
Kajian Ekonomi dan Akuntansi Terapan Vol. 2 No. 2 (2025): Kajian Ekonomi dan Akuntansi Terapan (KEAT)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/keat.v2i2.1098

Abstract

The transition to a green economy demands innovation in the utilization of environmentally friendly and sustainable renewable energy sources. This article analyzes a business strategy based on biogas energy from cow dung as an alternative solution in providing renewable electricity. Using a descriptive qualitative approach, this study evaluates the potential, challenges, and business models that can be applied to develop a sustainable biogas business. The findings show that biogas utilization not only contributes to reducing greenhouse gas emissions and managing livestock waste, but also has high economic value if supported by the right business strategy. Key success factors include technological innovation, supporting policies, and access to financing. This article recommends strengthening the community-based renewable energy business ecosystem as a concrete step towards a just and environmentally friendly energy transition..
Analisis Profitabilitas dan Efisiensi Biaya pada Usaha Rujak Cireng sebagai Produk Kuliner UMKM Mohammad Afrizal Miradji; Bayuadi, Bayuadi; Rahmi Tara Iman Aisyah; Putri Mariana; Tri Aji Pratomo; Nabila Mar’Atus Sholichah
Journal of Economics, Management, and Accounting Vol 1 No 1 (2025): Scripta Economica: Journal of Economics, Management, and Accounting
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/s3reh791

Abstract

This study aims to analyze the profitability and cost efficiency of rujak cireng as a micro, small, and medium enterprise (MSME) culinary product with market potential among students, university students, and the general public. The main issue addressed is the extent to which rujak cireng can generate optimal profits with limited capital and how production cost management supports business sustainability. A qualitative descriptive approach was employed, with data collected through direct observation of the production process, detailed recording of raw material, energy, packaging, and distribution costs, as well as daily sales simulations. Financial data were analyzed to calculate net profit, profit margin, and cost efficiency to assess the business’s financial feasibility. The results indicate that with a capital of IDR 765,000, the rujak cireng business can achieve daily revenue of IDR 2,000,000 and a net profit of IDR 1,235,000, yielding a profit margin of 61.75%. A simple cost structure, the use of local raw materials, and optimized home-based production processes contribute to high cost efficiency. These findings confirm that rujak cireng is a viable and profitable MSME culinary venture with long-term growth potential, providing significant economic benefits for both entrepreneurs and the surrounding community.  
Co-Authors Adhe Riana Aldo Ridho Ayunda Frischa Nadira Bayu Adi Bayuadi, Bayuadi Dwi Helena Yuliastari Elvira Mamun Fitri Novita Haris Tio Priananda M. Rizki Rizal Maulana Mohammad Afrizal Miradji Nabila Mar’Atus Sholichah Nabila Natcjwa Amanda Nurul Fitrianingtyas Putri Rahayu Sejati Rachmad Rangga Wijaya Rahmi Tara Iman Aisyah Suyono Suyono Tedo Hanu Tri Aji Pratomo