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All Journal JTET (Jurnal Teknik Elektro Terapan) Journal of Indonesian Specialized Nutrition
Alifah Wulandari, Alifah
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Computer Science & IT Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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E-Commerce untuk Pemesanan dan Penjualan Barongsai Studi Kasus di Pengrajin Barongsai Akabonchu Semarang Handoko, Slamet; Wulandari, Alifah
JTET (Jurnal Teknik Elektro Terapan) Vol 2, No 2 (2013)
Publisher : Teknik Elektro - Politeknik Negeri Semarang

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Abstract

Akabonchu merupakan pengrajin barongsai yang ada di kota Semarang. Untuk meluaskan pemasaran dan memudahkan pembeli dalam hal pemesanan barongsai dibutuhkan sebuah sistem yang dapat memudahkan proses pemesanan barongsai. Untuk itu diusulkan sebuah sistem e-commerce untuk penjualan dan pemesanan barongsai. Aplikasi ini dibuat dengan menggunakan metode waterfall, bahasa pemrograman dengan framework Codeigniter, database MySQL dan gammu untuk mengirimkan pesan kepada administrator jika ada pemesanan. Pada tahap pengujian sistem dilakukan pengujian secara teknis dan pengujian kepuasan pengguna. Hasil pengujian secara teknis menunjukkan bahwa semua fungsi dari e-commerce untuk penjualan dan pemesanan barongsai telah berjalan dengan baik. Sedangkan hasil pengujian kepuasan pengguna berdasarkan pada kuesioner diperoleh tingkat kepuasan sebesar 73%.
The Potential Role of Traditional Food in Stunting Prevention in Indonesia; An Expert Consensus Musiawan, Ria; Wagiu Basrowi, Ray; Jatiningrum, Hindah; Sarinastiti, Nia; Wulandari, Alifah
Journal of Indonesian Specialized Nutrition Vol. 1 No. 1 (2023): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i1.3

Abstract

Indonesia has projected to accelerate stunting reduction to 14% by 2024. Multiform interventions and collaboration among institutions or organizations have already been made to tackle the underlying determinants of stunting. This paper review was to explore the traditional food that may potentially help to accelerate progress towards stunting reduction. The results of an expert meeting of the “Declaration of Consensus Nutrition and Hydration based on Traditional Foods” suggested developing an innovative strategy to support the Government of Indonesia in National Strategy stunting reduction. The essential of the first 1000 days of a child’s life particularly in feeding practice to infants aged 6 months with a required on rich macro and micronutrients, home-cooked and derived from traditional foods. Traditional foods have relatively acceptable and affordable with complete nutrients. Growing evidence shows the relationship between local foods and child nutrition status.
Effectiveness Of Amino Acid Formula For Management Of Cow's Milk Allergy In Infants And Children Sundjaya, Tonny; Purnomosari, Lupi; Fadil Himawan, Muhammad; Wulandari, Alifah
Journal of Indonesian Specialized Nutrition Vol. 2 No. 4 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v2i4.36

Abstract

Cow's milk allergy is one of the significant health problems in infants and children that impacts their quality of life. As a solution, amino acid-based infant formula has become an innovative alternative to address this challenge. However, the effectiveness of their use requires further substantiation through previous studies. This study aims to evaluate the effectiveness of amino acid-based formula in the management of cow's milk allergy in infants and children. The results showed that amino acid-based formula is an effective solution in managing cow's milk allergy. It is completely allergen-free, easy to digest, and supports optimal growth and development of infants and children. The use of this formula significantly reduces allergy symptoms by avoiding exposure to cow's milk protein, while improving the quality of life of infants and children with cow's milk allergy. Thus, the results of this study confirm the importance of amino acid-based formulas as a safe and efficient treatment option for infants and children with cow's milk allergy.
CORRELATION OF BODY MASS INDEX WITH ANEMIA IN ADOLESCENT GIRLS AT SECONDARY SCHOOL PGRI 2 JAMBI CITY Aghadiati, Faradina; Sari, Yesi Mustika; Liani Setyarsih; Putri Lubis, Izmi Arisa; Wulandari, Alifah
Journal of Indonesian Specialized Nutrition Vol. 3 No. 3 (2025): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63953/jisn.v3i3.47

Abstract

Background: Anemia remains a major public health problem affecting adolescents worldwide, particularly girls who are vulnerable due to rapid growth and menstrual blood loss. In Indonesia, the prevalence of anemia remains high (25–40%), driven by poor dietary habits, low adherence to iron supplementation, and overall nutritional status. While Body Mass Index (BMI)-for-age is a recognized determinant of anemia risk, local evidence, particularly from Jambi City, remains scarce. Methods: This cross-sectional study involved 30 female students aged 15–18 years. The data utilized were collected during a Community Service Program (PKM). BMI for age z-scores were calculated using the WHO 2007 Growth Reference. Hemoglobin levels were measured using a portable hemoglobinometer (HemoCue Hb 301). The relationship between BMI-for-age categories (underweight, normal, overweight) and anemia status was analyzed using the Chi-square test. Results: The overall anemia prevalence was 40%. Based on BMI for age, participants were categorized as underweight (n=8), normal (n=18), and overweight (n=4). Anemia prevalence varied significantly across categories: underweight (75.0%) showed the highest rate, followed by normal (33.3%), and overweight (25.0%). Statistical analysis revealed a significant association between BMI-for-age and anemia (p = 0.041). Conclusions: Anemia was present across all BMI categories, with the highest prevalence among underweight adolescents. These findings indicate that nutritional status strongly influences anemia risk and should be prioritized in adolescent health programs. Integrating school-based strategies such as routine growth and hemoglobin monitoring, iron–folic acid supplementation, and engaging nutrition education.
Co-Authors Fadil Himawan, Muhammad Faradina Aghadiati Izmi Arisa Putri Lubis Jatiningrum, Hindah Liani Setyarsih Musiawan, Ria Purnomosari, Lupi Sarinastiti, Nia Slamet Handoko Sundjaya, Tonny Wagiu Basrowi, Ray Yesi Mustika Sari