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All Journal Jurnal Dinamika Pengabdian (JDP) Jurnal Abdimas Bina Bangsa
Bria, Kristina
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Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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PELATIHAN PRODUKSI KERIPIK SINGKONG DAN TEPUNG TAPIOKA KEPADA PEMUDA DESA WAIJARANG LEMBATA Bria, Kristina; Wokal, Monika Woli; Seran, Sefriani Vidiani Luruk; Snoe, Arkhangela Giriani; Matilda, Oktaviana; Boikh, Ananda Oky Mekel M.; Costa, Silvestra Intan Nahak; Lasar, Maria Wilhelmina; Tukan, Gerardus Diri
Jurnal Dinamika Pengabdian Vol. 10 No. 1 (2024): JURNAL DINAMIKA PENGABDIAN VOL. 10 NO. 1 OKTOBER 2024
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v10i1.36576

Abstract

Desa Waijarang, Kabupaten Lembata berdiri tahun 1995 dan menjadi lokasi relokasi bagi pengungsi. Masyarakat dominan sebagai petani dan menggarap lahan milik warga desa lain untuk berkebun. Desa Waijarang kini menjadi satu pintu masuk kabupaten Lembata dari jalur laut, karena terdapat pelabuhan kapal Fery, dan merupakan satu potensi bisnis. Namun, para pemuda desa kurang memiliki pengetahuan dan keterampilan untuk berwirausaha di bidang makanan dari hasil pertanian, seperti produk makanan camilan. Berdasarkan kondisi tersebut dilakukan pelatihan produksi keripik singkong dan tepung tapioka.  Metode kegiatan yaitu praktek produksi. Hasil kegiatan yang dilaksanakan selama dua minggu yakni diproduksi keripik singkong dari singkong parutan. Para pemuda terlibat aktif. Evaluasi kegiatan dilakukan setiap akhir pekan. Luaran yang dihasilkan yakni produk keripik berlogo Kingkong Waijar dan tepung tapioka. Peserta pelatihan serta pemerintah desa menyatakan gembira karena memperoleh pengetahuan dan inovasi baru tentang pengolahan singkong segar.  Disimpulkan bahwa kegiatan pelatihan berhasil dilakukan dan produk langsung dipasarkan. ABSTRACT Waijarang Village, Lembata Regency was established in 1995 and became a relocation location for refugees. The dominant community is farmers and works on land belonging to other villagers for gardening. Waijarang Village is now the entrance to Lembata Regency from the sea route, because there is a ferry port, and has business potential. However, village youth lack the knowledge and skills to become entrepreneurs in the field of food from agricultural products, such as snack food products. Based on these conditions, training was carried out on the production of cassava chips and tapioka flour.  The activity method is production practice. The results of the activities carried out for two weeks were the production of cassava chips from grated cassava. The youth are actively involved.  Evaluation of activities is carried out every weekend. The products produced are chips with the Kingkong Waijar logo and tapioka flour. The training participants and the village government expressed happiness because they had gained new knowledge and innovation about processing fresh cassava.  It was concluded that the training activities were successful and the product was immediately marketed. Keywords: Kingkong waijar, Waijarang Village youth, production training.
TRANSFORMASI EKONOMI RUMAH TANGGA MELALUI PENGOLAHAN SAMPAH DOMESTIK, PENDAMPINGAN PRODUK BERBASIS SAMPAH Lopes Amaral, Maria Augustin; Manehat, Beatrix Yunarti; Tukan, Gerardus D.; Boelan, Erly Grizca; Ang, Clarisa Margaretha; Gani, Elisabeth Adelia Merdekawati; Setiawan, Apolinaris; Gokok, Gaspar Antonius Padua Rapok; Bria, Kristina; Boikh, Ananda Oky Mekel M.
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1355

Abstract

Introduction: Waste management in RT 041 Liliba is still ineffective, with many residents not separating organic and inorganic waste, which has an impact on the environment. Objective: To increase community awareness and skills in waste management through the establishment of a Waste Bank and training in making organic fertilizer. Research Method: Conducting socialization, practical training, and developing applications to monitor waste management and savings at the Waste Bank, introducing the RT 041 Liliba Waste Bank and liquid fertilizer products through social media. Results: The community succeeded in attracting the interest of 50 potential consumers for organic fertilizer products, and the application made it easier to monitor waste and savings. Conclusion: This program not only increases awareness of the importance of waste separation, but also opens up new economic opportunities, supporting environmental sustainability in RT 041 Liliba
Co-Authors Ang, Clarisa Margaretha Beatrix Yunarti Manehat Boikh, Ananda Oky Mekel M. Costa, Silvestra Intan Nahak Erly Grizca Boelan Gani, Elisabeth Adelia Merdekawati Gerardus Diri Tukan Gokok, Gaspar Antonius Padua Rapok Lasar, Maria Wilhelmina Maria Augustin Lopes Amaral Matilda, Oktaviana Seran, Sefriani Vidiani Luruk Setiawan, Apolinaris Snoe, Arkhangela Giriani Tukan, Gerardus D. Wokal, Monika Woli