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All Journal Jurnal Manajemen Informatika Jayakarta Tridharmadimas: Jurnal Pengabdian Kepada Masyarakat Jayakarta Jurnal Sains dan Teknologi Widyaloka (JSTekWid) Journal of Engineering, Technology and Computing (JETCom) Publikasi Pengabdian Masyarakat Komputer dan Teknologi (PUNDIMASKOT) Journal of Artificial Intelligence and Digital Business Journal of Multidisciplinary Inquiry in Science, Technology and Educational Research Seminar Nasional Riset dan Teknologi (SEMNAS RISTEK) Jurnal Ragam Pengabdian
Trista, Riezca Talita
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Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Transportation Other

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PENGEMBANGAN SISTEM PENYEWAAN PERLENGKAPAN CATERING PADA CV. ROESMORA SEHATI MANDIRI Herman, Muhammad Rafi; Trista, Riezca Talita; Bani, Alexius Ulan
Jurnal Sains dan Teknologi Widyaloka (JSTekWid) Vol. 2 No. 2 (2023): JSTekWid (July 2023)
Publisher : Akademi Manajemen Informatika dan Komputer Widya Loka Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54593/jstekwid.v2i2.330

Abstract

The development of a catering equipment rental system at CV. Roesmora Sehat Mandiri aims to improve the efficiency of managing catering equipment rentals, which were previously done manually. The developed system allows for more accurate and structured recording, borrowing, and returning of equipment, reducing human errors and increasing transaction transparency. With the application of information technology, CV. Roesmora Sehat Mandiri can monitor stock in real-time and manage customer data and transactions more easily. The implementation of QR code technology in the inventory system also enhances the efficiency of recording and tracking items. This system development is expected to improve service quality, customer satisfaction, and become a model for the catering industry to enhance business competitiveness.
Co-Authors Al Farisi, Mohammad Riyan Alexius Ulan Bani Angeliawati, Devi Asmoro, Eko Tri Bambang Perkasa Alam Cahyo, Ismail Dwi Herman, Muhammad Rafi Ismail Ismail Khuwais, Muhamad Farhan Nasution, Sumiah Romadhon, Fajar Gais Salman Alfarisi Sonny, Michael Sutrisno, Danang Syuhardi, Yossi Indrawati Tri Asmoro, Eko Wisdariah, Wisdariah Zainal Arifin